El Cubanito Restaurant Menu

Traditional Cuban soft drink, typically similar to root beer.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A carbonated drink made from yerba mate, offering a sweet taste similar to ginger ale or cream soda. Popular in Latin America.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Typically includes flavors like mango, lulo, maracuyá (passion fruit), guanábana (soursop), and mora (blackberry). Ask for available varieties.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Cuban espresso with steamed milk and sugar.

Rich Cuban espresso combined with steamed milk, sweetened for a balanced and smooth coffee experience.

Hot chocolate typically made with cocoa and milk.

shot of cuban espresso caramel iced and milk

Sponge cake soaked in a mixture of condensed milk, evaporated milk, and heavy cream.

Baked egg custard with caramel and coconut.

Traditional Latin-American bread pudding, typically featuring vanilla, cinnamon, and raisins, often topped with a rich caramel sauce.

Delicious fried pork chunks with sautéed onions. Add tostones for an additional charge.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato-based sauce, often accompanied by avocado, onion, cilantro, and a hint of citrus.

Delicious fried chicken chunks with sautéed onions.

Thinly sliced and fried plantain chips, often accompanied by a tangy mojo sauce.

Lightly breaded ham croquettes fried crispy perfect.

Mashed potatoes filled with ground beef breaded & fried.

Cuban turnovers stuffed with beef or chicken.

An assortment of samplers including 2 ham croquettes, tamale with pork, chicken chunks & plantain chips.

Our cuban potatoe, fried until golden crisp served with garlic cilantro sauce.

Eggrolls filled with seasoned ground beef, black beans, and cheese, wrapped in a crispy shell.

Rich and hearty black bean soup, available in a cup or bowl.

Red bean soup with choice of cup or bowl.

Lettuce, tomatoes, onions, red cabbage, cucumber, radishes & carrots.

A bed of lettuce, tomatoes, onions, cucumber, radishes& carrots.

Seasoned chicken fillet grilled topped with sautéed onions.

Julianne chicken strips sautéed with green, red bell peppers& onion.

Rice varieties, beans, plantains, fries, or yuca.

Shrimp, steak, and chicken trio, served with a choice of white, yellow, or Moro rice, black or red beans, plantains, fries, or mojo yuca.

Marinated chicken breast cut into chunks deep fried topped with onions.

Breaded filet fried topped with creole sauce, ham & melted mozzarella.

Seasoned fillet breaded deep fried topped with chopped onions & parsley.

Flat iron shredded chicken crispy with sautéed onions.

USDA flap meat marinated in our mojo sauce grilled served with chimichurri sauce.

14 oz usda Angus ribeye steak marinated and grilled.

Blade meat simmer in its natural juices, season and grilled with garlic.

Breaded steak fried topped with creole sauce, ham and mozzarella cheese.

USDA choice blade meat shredded cooked in a homemade tomato sauce.

USDA ground chuck cooked in a homemade tomato sauce with herbs.

Seasoned steak breaded deep fried topped with chopped onions & parsley.

Slow roasted pork sautéed with onions in our special mojo sauce.

Lean pork chunks cooked in our mojo sauce fried topped with sautéed onions.

Pork chops marinated in our special mojo sauce topped with sautéed onions.

Shrimp sautéed in a homemade wine, garlic, butter& parsley sauce.

Shrimp in a homemade Spanish creole sauce.

Lobster tail, shrimp, clams, mussels & fish in Spanish creole sauce.

Large shrimp lightly breaded & fried until golden brown.

Adobo seasoned & grilled on top of criollo sauce.

Whole red snapper, deep-fried and typically seasoned with a blend of Latin American spices.

Green plantains are twice fried until crisp, typically served as a savory Latin American side dish.

Sliced sweet plantains, typically includes pieces fried until they are tender and caramelized.

Yellow rice, or arroz amarillo, is a Latin American side dish featuring long-grain rice seasoned with a blend of spices and often combined with ingredients such as peas, carrots, and sometimes sweet peppers.

Steamed white rice, a foundational element of Latin American cuisine, offering a versatile base for any meal.

White rice and black beans typically cooked together, often enhanced with a sofrito base for added depth and flavor.

Golden and crisp french fries, lightly salted to enhance their natural potato flavor.

Cassava root, also known as yuca, is typically prepared by boiling and may be served topped with a blend of onions and a flavorful mojo sauce.

A selection of Latin American sauces, typically featuring a variety of flavors and ingredients to complement any dish.

A delicious palomilla steak, lettuce, tomatoes, onions.

Chicken breast marinated & grilled topped with lettuce, tomatoes & onions.

Shredded roast pork with mojo sauce and sautéed onions.

Grilled fish on Cuban bread, typically includes swiss cheese, lettuce, tomato, onions, and mayonnaise.

Croquettes,ham & Swiss cheese and mayo in a Cuban bread.

Served with fries or white rice and sweet plantains.

Served with French fries.

Served with French fries or rice and sweet plantains.

Crispy chicken tenders served with golden, seasoned fries.