El Cielito Lindo Comida Mexicana Menu

2 eggs covered in red and green salsa each and served with beans and potatoes.

Eggs placed on top of a mix of tortilla and ham, covered with a sauce of tomato, peas, and carrots. Topped off with sour cream and cheese.

Eggs on top of tortillas covered in red sauce. Served alongside beans, potatoes, and tortillas.

Scrambled eggs with dried beef served alongside beans, potatoes and tortillas.

Eggs scrambled with tortillas. Served alongside beans, potatoes, and your choice of tortillas.

Cactus salad served alongside 2 eggs, 3 pieces of bacon, beans and your choice of tortillas.

Corn tortillas chips cooked in your choice of red or green sauce and topped with sour cream and cheese. Served with beans and Potatoes. A protein can also be added for an additional charge.

Marinated fajita served with 2 eggs, potatoes, beans, and chilaquiles. Topped with cheese, sour cream and avocado.

Eggs served with your choice of add-on, potatoes, beans and your choice of tortillas.

Breakfast tacos stuffed with eggs and your choice of add-on.

Breakfast gordita stuffed with egg and your choice of add-on.

Breakfast burrito stuffed with egg and your choice of add-on.

Avocado mixed with jalapeno, tomato, onion and cilantro.

Fried bacon wrapped shrimp on a bed of lettuce covered with a chipotle sauce.

Bolio bread cut in 1/2 and covered with beans, melted cheese, chorizo, and topped with pico de gallo and chorizo.

A circular corn masa base topped with your choice of protein, beans, lettuce, sour cream, cheese and tomato.

A bolio cooked in a red guajillo sauce. Filled with potatoes, chorizo, lettuce, sour cream and queso fresco.

A tortilla filled with your choice of protein.

A tortilla folded with cheese and your choice of filling.

A long and oval corn masa base mixed with beans. Topped with your choice of protein, lettuce, sour cream, tomato and cheese.

A tortilla wrapped with your choice of protein, lettuce, cheese and beans.

A bolillo cut in half and stuffed with your choice of protein, lettuce, guacamole, cheese, tomato, onions, and Jalapenos. Served alongside French fries.\n

A circular corn masa that's cut open and stuffed with your choice of protein, lettuce, sour cream, tomato and cheese.

Red Snapper cooked with one of our options, served with rice, toast and a side salad.

Tilapia cooked with one of our options, Served with rice, toast and a side salad.\n

Shrimp wrapped in bacon and fried. Served with rice, beans, side salad, and French fries. Topped with chipotle sauce.\n

Shrimp mixed alongside cilantro, tomato, onion, home-made cocktail sauce and garnished with avocado slices. Served alongside crackers and lime.

Ceviche cocktail served alongside crackers and lime.

3 shrimp tostadas topped with tomato, onion, avocado, and chile. Add single tostada for an additional charge.

3 ceviche tostadas topped with tomato, onion, avacado, and chile. Add single tostada for an additional charge.

3 shrimp tacos covered in a creamy chipotle sauce served alongside bell peppers, onion, lettuce, guacamole, and cheese.

10 shrimp cooked in lime and vinegar served in a molcajete with & green salsa, cucumber, avocado, and habanero. Add ceviche for an additional charge.

Pork cooked with achiote and oranges covered in banana leaf. Served with rice, bell peppers, cabbage, and salsa habanero.

A variety of miniature pambazos, sopes, quesadillas, gorditas, huaraches served with a variety of meats.

A salad containing: bell peppers, red onions, tomato, cucumber, carrots, avocado, raisins, croutons, mozzarella, egg and grilled chicken.

Skirt steak covered in a ranchero salsa served alongside rice, beans and tortillas.

Fajita meat cut up and cooked alongside with jalapeno, tomato and onion, served with rice, beans and tortillas.

Poblano peppers stuffed with your choice of ground beef or cheese. Topped with a tomato sauce and served with rice, beans and tortillas.

Chicken legs covered in mole sauce served with rice, beans and tortillas.

Pork rinds cooked and covered in a green salsa. Served alongside beans, rice and tortillas.

Poblano pepper mixed with multiple creams, cheese and corn. Served with rice, beans and tortillas.

Your choice of chicken, beef or mix wrapped in tortillas and fried. Covered in our green tomatillo sauce and topped with cheese and sour cream, served alongside beans and rice.\n

Queso fresco wrapped in tortillas mixed with guajillo peppers. Served alongside side salad, chorizo mixed with potatoes and carrots, rice and beans.

Chicken tinga placed on tostadas topped with lettuce, tomato, sour cream and cheese.

Your choice of chicken, beef or mix wrapped in tortillas and fried covered in our red guajillo suce and topped with cheese and sour cream. Served alongside beans and rice.

Your choice of three wrapped in tortillas stuffed with your choice of chicken or beef and fried. Topped with lettuce, tomato, sour cream, and cheese. Served with rice and beans.

Your choice of Chicken or Cheese wrapped in tortillas and fried. Covered in our tomato sauce. Served with rice and beans.

Your choice of Chicken or Cheese wrapped in tortillas and fried. Covered in our mole sauce. Served with rice and beans.

Cactus prepared cooked in guajillo sauce or a la Mexicana. Served with rice, beans and your choice of tortillas.

Chicken soup with squash, carrots, corn, potatoes, cabbage, and cilantro.\n

Flavorful soup filled with hominy and pork, topped with shredded cabbage, onion and radish.

3 tacos with your choice of tortilla. Served with charro beans, grilled jalapeno, grilled onions, cilantro and lime.

Our famous molcajete dish served with beef, chicken, shrimp, sausage, grilled cheese, grilled cactus, and grilled onions. Served alongside with grilled jalapeno, mozzarella, bell peppers and green salsa, alongside your choice of tortilla.

Grilled chicken on a bed of grilled bell peppers and onions. Served alongside rice, beans, side salad and sliced avocado.

Two pork chops grilled and served with a chipotle Sauce on a bed on grilled bell peppers and onions. Served alongside beans, rice and side salad.\n

Grilled Skirt Steak on a bed of grilled bell peppers and onions. Served alongside two Enchiladas Potosinas, guacamole, salad, rice, beans, and potatoes cooked with carrots and chorizo. Along with your choice of tortillas.

A tamale wrapped in a banana leaf. Two protein options: Chicken and Pork.

A guajillo-based broth with tripe. Option to add cow foot and hominy. Served alongside jalapeno, onion, cilantro and lime.

A creamy custard dessert with caramel sauce topping and chocolate cake under.

A fried dough pastry dusted with cinnamon and topped with ice cream.

A sponge cake soaked in a mixture of 3 milks.

A rich and creamy dessert with smooth cheese filling.