Hickory Stick opened in 1976 and has been family owned ever since by the Jones family. It has grown to include large dining spaces, an event room, and a patio! The secret sauce is still used today and the ribs and brisket are legendary!! End your meal with Moms cobbler, banana pudding, or pie and a bar is on site serving beer, wine, and margaritas! The restaurant has received dozens of awards including several Fort Worth Star Telegrams Readers Choice for best BBQ in Fort Worth! Come see why folks travel from far away to experience Hickory Stick BBQ!