Ekamai Thai Menu

1405 E 2100 S, Salt Lake City, UT 84105
  • CHEF RECOMMENDATIONS

    • Khao Soi

      Traditional Northern Thai curry noodle soup served with chicken, dried chilli, pickle cabbage and fresh shallots topped with crispy noodle, fried onions and lime.
      $17.00
    • Roast Pork Ribs

      $17.00
    • Ba Mee Moo

      Egg noodle and dumplings served with roasted pork, crispy pork belly, poached egg, bean sprout and baby bokchoy topped with house special sauce.
      $18.00
    • Yum Moo Yang

      Grilled pork, cucumber, tomato, green and white onion, carrot and roasted rice mixed with spicy tamarind sauce served with lettuce and sticky rice.
      $16.00
    • Khao Kha Moo

      Braised pork leg served with rice, pickle cabbage, steamed baby bokchoy, shiitake mushroom, poached egg and house made chilli sauce.
      $17.00
    • Basil And Chilli With Crispy Pork

      $17.00
    • Prink Khing With Crispy Pork

      $17.00
    • Chinese Broccoli With Crispy Pork

      $17.00
    • Short Ribs Massamun

      $20.00
    • Crying Tiger

      Grilled rib eye with spicy roasted rice and tamarind sauce served with grilled asparagus, bell pepper and broccoli.
      $24.00
    • Steak Water Fall (Nam Tok Neau)

      Sliced grilled tender beef mixed with red and green onion, mint, roasted rice, chili and lime juice served with lettuce and sticky rice.
      $16.00
    • Salmon With Panang Curry

      $19.00
    • Garlic Noodle With Tiger Prawns

      Egg noodles with grilled tiger prawns, broccoli served with spicy garlic house sauce topped with fried basil and deep fried onion.
      $20.00
    • Shrimp Pineapple Fried Rice

      $18.00
    • Royal Garlic Soft Shell Crab

      $22.00
    • Dungeon Crab Fried Rice

      $18.00
    • Yen Ta Foh Noodle Soup

      $17.00
    • Green Curry Pasta With Seafood

      Spaghetti stir fried with green curry sauce, eggplant, bell pepper, green and white onion, and basil.
      $19.00
    • Spaghetti Pad Kee Mao With Seafood

      Spaghetti stir fried with mixed seafood, baby corn, white onion, basil, tomato and bell pepper with chili.
      $19.00
  • ENTREE

    • Pad Thai

      Rice noodles stir fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime.
      $14.00
    • Drunken Noodle

      Flat rice noodles stir friend with broccoli, baby corn, onion, basil, tomato, bell pepper & Chili oil.
      $14.00
    • Pad See Ew

      Rice noodles stir fried with egg, broccoli, carrot and baby corn.
      $14.00
    • Pad Woon Sen (Glass Noodle Stir Fried)

      Vermicelli noodle stir fried with egg, cabbage, baby corn, tomato, green and white onion.
      $14.00
    • Thai Fried Rice (Khao Pad)

      Thai fried rice with egg, broccoli, carrot, tomato, green & white onion.
      $14.00
    • Spicy Fried Rice

      Thai fried rice with egg, basil, bell pepper, green and white onion and chili topped with crispy basil.
      $14.00
    • Thai Fired Rice With Crispy Chicken

      Thai fried rice with egg, broccoli, carrot, tomato, green and white onion topped with fried chicken.
      $14.00
    • Cashew Nut Wok

      Stir fried cashew nut, broccoli, carrots, baby corn, green & white onions, roast chili cooked with house special sauce.
      $14.00
    • Pad Preaw Wan

      Thai-style sweet and sour stir fried with pineapple, cucumber, carrots, mushrooms, tomatoes, green & white onions.
      $14.00
    • Pad Pra Ram

      Stir fried mixed vegetables served with peanut sauce.
      $14.00
    • Garlic And Black Pepper

      Stir fried garlic and black pepper with broccoli, carrots, mushroom, green & white onions.
      $14.00
    • Basil And Chili

      Stir fried basil, bell pepper, green bean, green & white onion.
      $14.00
    • Prink Khing

      Stir fried green bean, lime leaf and bell peppers with Thai chili sauce.
      $14.00
    • Asparagus And Fresh Shitake Mushroom

      Stir fried asparagus and fresh shitake mushroom served with oyster sauce.
      $14.00
    • Pad Pong Garee

      Stir fried yellow curry paste with egg, carrot, bell peppers, green & white onion.
      $14.00
    • Pad Khing (Ginger Stir Fried)

      Fresh ginger stir fried with baby corn, mushroom, green & white onion.
      $14.00
    • Spicy Eggplant Stir-Fried

      Stir fried eggplant, basil, bell pepper and white onion.
      $14.00
    • Green Curry

      Green curry paste cooked with bamboo shoot, eggplant, pea, bell pepper and basil in coconut milk.
      $14.00
    • Red Curry

      Red curry paste cooked with bamboo shoot, zucchini, bell pepper and basil in coconut milk.
      $14.00
    • Massaman Curry

      Massaman curry paste cooked with white onion, potato and carrot in coconut milk.
      $14.00
    • Yellow Curry

      Chicken curry paste cooked with potato and carrot in coconut milk.
      $14.00
    • Pumpkin Curry

      Pumpkin cooked in red curry with bell pepper, peas and basil.
      $15.00
    • Pineapple Curry

      Pineapple cooked in red curry with bell pepper and basil.
      $15.00
  • APPETIZERS

    • Curry Dumplings

      Steamed pork and vegetable dumplings served with a green curry sauce.
      $9.00
    • Fried Dumpling

      Crispy pork and vegetable dumplings served with house sauce.
      $8.00
    • Egg Rolls

      Crispy golden brown vegetarian rolls served with sweet and sour sauce.
      $7.00
    • Fresh Spring Rolls With Tofu Or Shrimp

      Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.
      $8.00
    • Fried Calamari

      Fried Calamari served with spicy cilantro sauce and sweet and sour sauce.
      $10.00
    • Coconut Fried Shrimp

      Deep fried breaded coconut shrimp served with sweet and sour sauce.
      $10.00
    • Chicken Satay

      Grilled chicken on skewers served with peanut sauce and cucumber sauce.
      $10.00
    • Tofu Satay

      Grilled tofu on skewers served with peanut sauce and cucumber sauce.
      $8.00
    • Cream Cheese Wonton

      Cream cheese mixed with immigration crab, green onion wrapped with wonton.
      $8.00
    • Thai Curry Puff With Chicken Or Sweet Bean

      Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.
      $10.00
    • Fried Tofu

      $7.00
    • Vegetable Tempura

      $10.00
    • Thai Fish Cake

      Thai herbs mixed with blended fish and flour.
      $8.00
    • Shrimp Balls

      Served with sweet and sour sauce.
      $9.00
  • SOUPS

    • Tom Yum Koong Small

      Spicy and sour soup served with shrimp and Thai herbs.
      $8.00
    • Tom Kha Kai Small

      Coconut Soup served with chicken and Thai herbs.
      $7.00
    • Po Tak

      Spicy seafood combination soup with Thai traditional herbs, fresh chili, basil and lime juice.
      $19.00
  • SALADS

    • Mixed Green House Salad

      $7.00
    • Grilled Shrimp Salad

      $10.00
    • Grilled Calamari Salad

      $10.00
    • Papaya Salad (Som Tam)

      $14.00
    • Glass Noodle Salad With Chicken

      $14.00
    • Larb Chicken

      $10.00
  • Barbecues

    • Moo Yang (B.B.Q. Prok)

      $15.00
    • Gai Yang (Grilled Herbs Chicken)

      $15.00
  • DESSERTS

    • Mango And Sweet Sticky Rice

      $8.00
    • Strawberry And Sweet Sticky Rice

      $7.00
    • Thai Custard And Sweet Sticky Rice

      $7.00
  • BEVERAGES

    • Thai Iced Tea

      $3.50
    • Thai Iced Coffee

      $3.50
    • Unsweetened Ice Tea

      $3.00
    • Soda

      $2.50
    • Hot Green Tea Or Jasmine Tea

      $3.00
    • Mango Juice

      $3.00
    • Coconut Juice

      $3.00
    • Bottle Water

      $1.50
    • San Pellegrino

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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