Eight4Nine Restaurant & Lounge Menu

Artisan baby lettuce, baby heirloom tomato, smoked Gone Straw Farm chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing, chive

House-made kimchi, avocado, scallion, sesame oil, brown rice, Miso ginger aioli

Artisanal flour tortilla, premium cheese blend, avocado mousse, salsa fresca, cilantro

Crunchy skin-on potatoes, lemon aioli (GF)

Whipped Chantilly cream, lime zest

Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Nicoise olive, Haricots Verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette

Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Wild Mexican blue crab, Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper

Grass fed beef skirt steak, refried pinto beans, yellow corn esquites, pico de gallo

Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette

Romaine hearts, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette

Farmers market heirloom tomatoes, micro basil, herb oil, brown butter croutons, oven-roasted tomatoes

Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Nicoise olive, Haricots Verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette

Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Gone Straw Farms Chicken Breast, House pickles, dill sauce, brioche bun, Calabrian honey

Artisanal flour tortilla, premium cheese blend, avocado mousse, salsa fresca, cilantro

House-smoked Harris Ranch skirt steak, yellow corn tortilla, Napa cabbage, avocado cream, house pico, cilantro, Spanish sweet onion, house salsa roja

Fresh Maine lobster, toasted Pullman brioche bun loaf, tarragan aioli, Napa cabbage, celery, mixed artisan greens

Mary's chicken wings, roasted peanut crumbles, lime, cilantro

All-natural beef and pork shoulder meatballs, salsa di pomodoro, crusty bread, parsley

Spanish Fermin Jamon, piquillo peppers, shishito pepper giardiniera, 12 monthe aged Manchego, toasted ciabatta, Arbequina olive oil, arugula

Smoked mushroom and brown rice, butter lettuce, tomato, garlic dill Thousand island, brioche bun.

Grass fed beef skirt steak, refried pinto beans, yellow corn esquites, pico de gallo

Refried pinto beans, ranchero sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro

Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans

Whipped Chantilly cream, lime zest

Espresso chocolate cake, salted caramel, vanilla bean whipped butter cream, Maldon salt

Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds

Charred Brussels, spiced walnuts, pork lardon, balsamic glaze (GF)

Grass fed beef skirt steak, cilantro pesto, chihuahua and cotija cheese, piquillo peppers, chili oil, hickory bbq sauce.