Eggspectation - Richmond Menu

Grilled 6oz. bavette sirloin on toasted artisan ciabatta with Dijon aioli, arugula, blue cheese crumbles, and thinly sliced shallots, finished with a drizzle of balsamic glaze. Served with Parmesan-coated French fries.

Seared 6oz. bavette sirloin, served in a whiskey garlic cream sauce, with crispy fingerling potatoes and roasted broccolini.

Diced Granny Smith apples with cinnamon, brown sugar, candied walnuts, and dried cranberries, rolled inside a crepe with crumbled pie crust. Topped with Tahitian vanilla gelato and a drizzle of salted maple caramel.

Three pumpkin-infused pancakes, draped in a pecan bourbon glaze with brown sugar mascarpone.

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.

Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.

French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.

Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapenos, house-made pico de gallo, and cilantro-lime aioli.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.

French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambeed in Grand Marnier.

Our Belgian waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.

Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off!

12oz. Angus Ribeye with house-made chimichurri and crispy French fries.

Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.

Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

Sauteed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.

Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.

A three-cheese blend of cheddar, Swiss, and mozzarella with sauteed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapenos, and sour cream. Served with Lyonnaise-style potatoes.

Sauteed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.

Applewood-smoked bacon and ham, Fontanini sausage, sauteed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.

Applewood-smoked ham, sauteed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.

Scrambled free-range eggs, sauteed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crepe.

Grilled chicken, sauteed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crepe.

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.

Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.

Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Prime rib with steak jus, topped with two poached eggs and served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Duck confit, caramelized onions, and sauteed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.

Sauteed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.

Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.

A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.

Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa. (Photo: Salmon Tacos)

French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Lightly fried calamari and sliced jalapenos, topped with lemon gremolata. Served with marinara and yogurt aioli.

A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapenos, pico de gallo, and sour cream.

Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.

A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.

Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.

Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.

Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.

7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won't miss the bun!

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.

Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.

Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, pickles, and Dijon mayonnaise on a toasted buttery French croissant.

7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg.

7oz. Angus Beef burger with grilled shrimp, covered in melted provolone cheese, arugula, pico de gallo, and our house-made Hollandaise sauce on an artisanal brioche bun.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.

Sauteed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.

Chicken tenders served with French fries.

A grilled cheese sandwich served with French fries.

Chocolate chip pancakes, topped with marshmallows.

French toast, topped with strawberries and bananas.

One egg, prepared any style and servied with breakfast potatoes and a slice of bacon.

Mac and cheese.

Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.

Two house-made crepes, flambeed in a Grand Marnier butter sauce.

Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.

Two fried oysters with Southwest ranch on brioche slider buns.

Two meatballs in marinara sauce on brioche slider buns.

Three meatballs served in house-made marinara sauce with Parmesan.

Two single lamb chops, chimichurri sauce, tortilla straws, and cilantro-lime aioli.

One pound of mussels in a choice of tomato marinara or white-wine-and-lemon sauce. (Photo: Mussels in white-wine-and-lemon sauce)

Lightly fried calamari and sliced jalapeos, topped with lemon gremolata. Served with marinara and yogurt aioli

Two flour tortillas, filled with your choice of Cajun grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, housemade chimichurri, spicy slaw, and mango salsa

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons

Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette

Thin panko-breaded chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light lemon vinaigrette

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce

Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style

7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on an artisanal brioche bun

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup

Two slices of French toast, made with our artisanal brioche bread and topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes