E.G. Nick's Downtown Plymouth Menu

Crispy, tender shrimp fried to a golden brown. Tossed in a creamy, spicy bang bang sauce.

Creamy brie dipped in tempura-batter made from Sam Adams Boston Lager. Fried until warm and soft, placed on top of raspberry sauce. Served with warm pita bread.

Baby Spinach, blended with artichoke hearts and topped with mozzarella and parmesan cheeses. Baked in our oven and served with tortilla chips.

Lean, seasoned baby-back ribs cooked and basted with our famous sauce, cut individually.

Tempura battered pickles, accompanied with Chef Lou's bistro sauce.

Pick your favorite sauce to dip in (Buffalo, Garlic Parmesan, BBQ, Teriyaki, Carolina BBQ) Boneless wings lightly dusted and fried until golden brown. Additional sauce $.95 each

Crock only! A cream delight-rich and flavorful, with a hint of lobster, crab and shrimp.

Mixed greens, grilled chicken, red onion, sun-dried cranberries, sliced apple, parmesan cheese and mixed nuts. Poppy Seed dressing on the side.

Mixed greens, tender grilled steak, apple wood-smoked bacon, gorgonzola cheese, toasted sesame sticks, red onions, mandarin oranges and sun-dried cranberries. Raspberry Vinaigrette served on the side.

Mixed greens, tomatoes, cucumbers, red onions, sun-dried cranberries and toasted nuts. Topped with our Jack Daniels bourbon-marinated salmon and parmesan cheese. Raspberry Vinaigrette served on the side.

Romaine and baby spinach, tossed with agnolotti (baby ravioli) pasta stuffed with ricotta and hard Italian cheeses. Tossed with roasted red peppers, artichoke hearts, red onions, garlic croutons, fresh parmesan cheese and creamy caesar dressing. (Add Chicked $6, Salmon $8, Steak $8)

Mixed greens, topped with beets, feta cheese, tomatoes, cucumbers, black olives, red onions, and pepperoncini. Tossed with our family greek dressing. (Add Chicked $6, Salmon $8, Steak $8)

Mixed greens, with black bean-corn relish, tomatoes, cucumbers, red onions, bacon, cheddar cheese blend. Topped with corn tortilla strips. Ranch dressing on the side. (Add Chicked $6, Salmon $8, Steak $8)

Tortilla chips with prime cut sirloin roast, basted in Vermont maple syrup and bourbon whiskey. Topped with a home-made tomato, red onion and black bean-corn relish, cheddar and Muenster cheeses. With a side of sour cream and salsa.

Shrimp fried to a golden brown, tossed in a creamy, spicy sauce and placed in (2) grilled flour tortillas with muenster and cheddar cheeses. Topped with shredded lettuce, pico de gallo. Served with fresh tortilla chips, salsa.

Grouper fillet dusted in seasoned corn meal and fried golden brown. Served on a golden ale artisan beer roll, fresh lettuce, tomato, sliced avocado and blue-crab mayo with a hint of lemon and sriracha. With a side of french fries and Memphis-style cole slaw (Cannot substitute another side for Cole Slaw)

Scratch - made Chicken strips deep-fried to golden brown. Served with French fries, Memphis-style cole slaw (Cannot substitute another side for Cole Slaw) and (1) of your favorite sauce. (Extra sauce $.95)

Toasted honey wheat bread with smoked turkey, apple wood-smoked bacon, black forest ham, cheddar cheese, lettuce, tomato and Jack Daniel's Bourbon mayo. With seasoned French fries.

A grilled *veggie* patty handmade from feta cheese, spinach, panko bread crumbs, and fresh herbs, served on a Multi grain bun topped with lettuce, tomato, red onion, Feta and tzatziki sauce on the side. With sweet potato french fries.

Scratch - made chicken breast soaked in Buttermilk & Spices and dipped in our seasoned flour fried to a crispy golden brown. Served on a Grilled Multi Grain bun topped with Applewood Smoked Bacon, Pepper Jack Cheese, sliced pickles, red onions and a Special Louisiana Aioli. Served with French fries and Memphis-style cole slaw.

1/2 pound Black Angus ground sirloin steak burger served on a fresh Multi grain bun with lettuce, tomato, onion, and a pickle. With seasoned french fries. Additional Toppings: American, Swiss, Cheddar 1.25 / each, Apple Wood smoked Bacon, fried Egg 2.00 / each, Mushrooms, Fritz Onions, Grilled Onions, Banana Peppers, Peppers & Onions, Memphis-style Cole Slaw .95 / each

This classic cut 14 oz. New York Strip Steak cooked medium, rubbed with our house made steak seasoning. Char grilled just the way you like it, topped with zip sauce. Served with cheddar mashed red skin potatoes and fresh vegetable.

8oz Tender Black Angus Bistro cut steak, rubbed with house made steak seasoning. Char-grilled to seal in the all the flavor and cooked to your liking. Covered with melted garlic herb cheese. Served with steak cut french fries.

Our homemade meat loaf made fresh with an array of herbs and spices, char-grilled to sear in the flavor. Served over our cheddar mashed redskin potatoes and topped with a Port wine veal demi-glace reduction, sun-dried tomatoes, mushrooms, onions and fresh spinach.

Lean baby-back ribs, cooked with our special rub and topped with barbecue sauce. Served with seasoned french fries and Memphis-style coleslaw. (cannot substitute cole slaw for any other side)

Breast of chicken lightly dusted in herb-seasoned flour and finished with our marinara sauce and mozzarella and Parmesan cheeses. Served over a bed of spaghetti pasta.

Char-grilled, boneless breast of chicken basted in our special teriyaki sauce, topped with grilled pineapple and fritz-onions. Served with vegetable of the day and rice pilaf.

Ravioli stuffed with roasted broccoli, red bell pepper, carrot, corn, leek, and celery with Ricotta, Parmesan, and mozzarella cheeses and garlic. Tossed in a Pesto Alfredo sauce with green onions and roasted red pepper.

Layers of fresh egg noodles with a blend of ground beef and Italian sausage and layers of fresh ricotta, mozzarella, and Münster cheeses mixed with our homemade bolognese sauce.

Our house specialty: voted "Best Whitefish in Lower Michigan". Fresh Lake Superior whitefish served Charlevoix style on a seasoned oak-plank, surrounded by duchess potatoes and fresh vegetable.

Grouper dusted in cracker meal, dipped in Sam Adam's Boston Lager beer batter, a hint of lemon and a touch of old bay. Fried golden brown. Served with Memphis-style cole slaw (Cannot substitute another side for Cole Slaw), home-made tartar sauce and a side french fries. This is what happens when Sam Adams goes to Key West.

BBQ sauce, Grilled chicken, caramelized red onions, Cilantro, Mozzarella and Muenster Cheese.

Traditional tomato sauce, Mozzarella and Muenster cheeses, hand cut pepperoni, Italian sausage, caramelized red onions and roasted red peppers.

Our olive oil sauce, topped with fresh mozzarella, Muenster and Parmesan cheeses, apple-wood smoke bacon. Finished with fresh shredded lettuce, chopped tomato and a light mayo drizzle.