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Edwins Carmel Menu
4.2
(125+ Reviews)
Appetizers
- Steamed Manila ClamsWhite wine, basil, garlic, tomato, with garlic bread.$17.00
- Singapore Chilli PrawnsPrawns sautéed with a blend of spices and herbs, typically includes a tangy and slightly sweet chili sauce.$16.00
- Crispy Island Veggie RollsCarrots, jicama, cabbage, brussels sprouts, served with purple yam mashed potato.$14.00
- Crispy Chicken StripsHarissa buttermilk, coleslaw, aioli, tomato jam.$14.00
- Edwin's Grilled CheeseSourdough bread, aged assorted cheeses. Add ham for an additional charge.$13.00
- House-Made Crispy RollsGround pork, carrots, onion, wrapped in rice paper.$14.00
Soup and Salads
- Ed's Clam ChowderMade fresh to order. Clams, potato, carrot, and celery in a creamy broth.$19.00
- Pinoy Caesar SaladFilipino anchovy, parmigiano-reggiano, croutons, romaine lettuce, housemade Caesar dressing.$14.00
- Soup Of The DayMade fresh daily.$9.00
- Apple & Arugula SaladArugula, fresh apples, alpine cheese, roasted garlic peanuts with balsamic vinaigrette.$14.00
Entrée
- Seafood PastaSeafood pasta typically includes shrimp, clams, and mussels, tossed with linguine in a savory marinara sauce.$42.00
- CalibonaraApplewood bacon, shaved onions, local mushrooms, housemade pasta. Topped with Parmesan cheese.$21.00
- Local Vegetarian PlateFresh local organic seasoned vegetables, eggplant purée, drizzled with balsamic reduction.$24.00
- Balinese Fried ChickenMary's chicken breaded Balinese herbs and gravy, coleslaw, Indo fried rice with egg and prawn crackers.$28.00
- Singapore Chili Prawns$38.00
Menu Photos
Menu Photos
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