Edison James Island Menu

white bread, American cheese

with cavatelli pasta

grilled or fried, bbq or plain

ketchup or honey mustard

smoked salmon, red onion, capers, toasted lavash

hoisin pork, glass noodles, cilantro, sprouts, ginger aioli, sriracha

Chef's selection of cured meats, cheeses, and accompaniments

sauteed mushroom melange, fontina, spinach, herb aioli, multigrain

jerk rubbed fried chicken, pickled red onion slaw, yellow sriracha-ranch, brioche bun

crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted foccacia

plum tomato, red onion, radish, white balsamic vinaigrette

arugula-frisée salad, shaved fennel, dates, toasted walnuts, feta, saffron-honey vinaigrette

pear, arugula-frisee, red onion, herb vinaigrette, truffle oil, crushed hazelnuts

gorgonzola, fresh croutons, sweety drop peppers, red onion, hearts of palm, pommery mustard vinaigrette

pimienta chimichurri, asparagus, green peppercorns, sweety drop peppers, roasted purple fingerling and sweet potatoes

local marinated & grilled flank steak, herb butter, frites, red wine braised onions

shrimp, mushrooms mélange, sun-dried tomato butter sauce, spinach, ricotta cavatelli

buttermilk fried chicken, sweet tea-bacon gravy, cholula butter, belgian waffles with pearl sugar

jumbo scallops, creole spiced sweet corn maque choux, smoked sausage, baby heirloom tomatoes, pickled okra, lime crema

slow braised pork cheeks, roasted delicata squash, spinach, oyster mushrooms, sauce bordelaise, boursin

shrimp, crab, conch, smoked sausage, smoked gouda grits, saffron-tomato gravy, scallions

smoked gouda grits, crispy brussels sprouts, frizzled onions, blackstrap bbq sauce

w/ agave mustard

with cotija cheese

graham cracker crust, silky key lime pie, fresh blackberries, blackberry coulis

dark chocolate, espresso, ganache

triple chocolate brownie, macerated strawberries, vanilla bean ice cream, hot caramel poured tableside *not available for carryout

add vanilla bean ice cream +2.00