Edison James Island

Upscale casual restaurant located on beautiful James Island in Charleston, SC; owned and operated by Chef Joel Lucas and his wife, Chelsea Lucas. Opened in April 2017, Edison features a unique, seasonal menu with a wide variety of carefully curated dishes, showcasing local ingredients and highlighting the abundance of flavorful produce and seafood available in the Lowcountry. Edison offers local craft beers, and an extensive wine list. Outdoor dining is available on Edison's secluded patio; indoor seating is offered in Edison's tastefully decorated dining room. Plenty of free parking available in Edison's private parking lot. Reservations available on Resy. For large parties, email info@edisonjamesisland.com. We can't wait to serve you!