EBESU

EBESU Robata & Sushi introduces a reimagined take on Japanese cuisine in the form of a modern Japanese bistro. EBESU’s Robata utilizes high grade Japanese Binchotan charcoal to grill quality ingredients to perfection while Japanese artisanship is on full display in the preparation and presentation of the quality sushi and sashimi. In addition to these tried and true traditional Japanese classics, Executive Chef Tsukasa aims to surprise and delight by bringing his originality to contemporary Japanese cuisine, creating innovative deliveries of modern-day Japanese food.