ANTIPASTI
- PANEA selection of homemade bread from our bakery, served with extra virgin olive oil£6.00
- BURRATABurrata cheese, heirloom tomatoes, fresh basil and basil oil£15.00
- CARPACCIO DI MANZOSeared beef carpaccio with shaved Parmigiano Reggiano cheese, rocket pesto and balsamic glaze£18.00
- CARPACCIO GAMBERIRed prawns carpaccio, fresh burnt peach, lime zest and citrus oil£21.00
- POLPETTELa Granda beef meatballs, Cosi’ Com’è tomato sauce, grated Pecorino Romano cheese and rustic grilled bread from our bakery£14.00
- INSALATA TERRACrunchy iceberg salad, Parmigiano Reggiano shavings, sun dried tomatoes, taggiasche olives, almond flakes, taralli bread knot crumbs£14.00
PASTE
- RAVIOLI NERI DI CROSTACEI,PISELLI E MENTACharcoal crayfish ravioli fresh filled pasta with fresh peas and mint sauce£24.00
- MEZZO PACCHERO AL RAGÙ RUSTICOPacchero short dried pasta, slow cooked Italian rustic ragù with pork sausages and diced beef and gremolata£20.00
- TONNARELLI FUNGHI E TARTUFOTonnarelli fresh long pasta with wild mushrooms, parmesan truffle fondue & fresh herbs£27.00
- RISOTTO FAVE E PECORINOClassic risotto with broad beans and pecorino cheese cream£19.00
GRIGLIA
- GALLETTOOrganic corn-fed wood-fired spatchcock chicken with cornish leaf salad & a green chilli sauce£30.00
- CONTROFILETTO28 day dry-aged Hepburn sirloin steak with broccoli & a red wine jus£39.00
- PESCE SPADAGrilled swordfish with charcoal romesco sauce & cornish leaf salad£29.00
- POLPOCharred Italian octopus with spianata, mashed potatoes & lemon caper vinaigrette£28.00
- CAVOLFIORECharred romanesco broccoli and heirloom cauliflower with brava sauce, salsa verde, walnuts & pomegranate£19.00
CONTORNI
- PATATE ARROSTORoast potatoes with rosemary & sea salt£6.00
- PURÈ DI PATATE£6.00
- SPINACISpinach with extra virgin olive oil£6.00
- INSALATA DI POMODORI£7.00
- BROCCOLIGrilled tenderstem broccoli£7.00
