Early Bird Cafe Menu

Fluffy and tender steamed white rice.

Tender chicken slices topped with fresh scallions, highlighting a balance of flavors and textures.

Battered chicken deep-fried until crispy, sautéed in a chef's special brown sauce, and topped with sesame seeds.

Slow-braised pork belly with preserved vegetables, garnished with chopped green onions.

Tender chicken slices topped with fresh scallions, highlighting a balance of flavors and textures.

Tender beef chunks and hearty potatoes simmered in a rich, savory stew.

Tender beef chunks simmered with tomatoes and carrots in a rich, savory stew.

Tender chicken pieces garnished with sesame seeds and green onions, served in a rich, spicy Szechwan-style sauce.

Tender chicken pieces stir-fried with dried red chilies, green peppers, and garlic in a spicy Szechwan sauce.

Crisp cucumber and tender black fungus tossed with fresh herbs and a light dressing.

Boiled dumplings typically include a savory filling of pork and vegetables, wrapped in delicate dough and gently boiled.

Steamed rice dumplings filled with spicy Chongqing-style chicken, typically seasoned with chili peppers and Sichuan spices.

Stir-fried tofu with mixed vegetables, typically including bok choy, carrots, peapods, mushrooms, and broccoli, in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices stir-fried with onions, green onions, and dried red chilies in a savory sauce.

Tender beef strips stir-fried with broccoli, bell peppers, onions, and mushrooms.

Tender beef strips stir-fried with bell peppers, onions, and Sichuan spices.

Tender chicken pieces stir-fried with onions, bell peppers, and a rich curry sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Crispy chicken pieces coated in a tangy, sweet, and savory sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with a sprinkle of sesame seeds.

Tender stir-fried chicken with green bell peppers, garlic, and chili, delivering a balanced blend of heat and savory flavors.

Tender roasted chicken pieces and chestnuts in a savory sauce, garnished with fresh cilantro.

Tender chicken slices in a spicy, aromatic chili oil sauce, garnished with sesame seeds and green onions.

Crispy chicken pieces stir-fried with dried red chilies and green peppers, offering a bold and spicy flavor.

Tender chicken slices topped with fresh scallions and a light soy sauce glaze.

Shrimp stir-fried with mixed vegetables and lo mein noodles, typically including bean sprouts, onions, and carrots.

Stir-fried lo mein noodles with mixed vegetables typically including cabbage, carrots, and bean sprouts in a savory sauce.

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions in a savory sauce.

Tender chicken strips stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy-based sauce.

Stir-fried rice noodles with shrimp, bean sprouts, onions, and green onions.

Wide rice noodles stir-fried with tofu, bean sprouts, and green onions in a savory sauce.

Thin rice noodles stir-fried with shrimp, eggs, bell peppers, onions, and green onions, seasoned with curry powder.

Stir-fried rice noodles with shrimp, egg, bean sprouts, onions, and bell peppers.

Stir-fried instant noodles with diced spam, scrambled eggs, bean sprouts, and green onions.

Crispy noodles topped with shrimp, bok choy, and carrots.

Tender beef slices tossed with stir-fried noodles, bean sprouts, julienned carrots, onions, and green onions.

Stir-fried noodles with chicken, typically includes bean sprouts, onions, and carrots, seasoned with soy sauce and aromatic spices.

Crispy egg noodles stir-fried with tender beef, bean sprouts, onions, and carrots in a savory sauce.

Combination of beef, shrimp, and chicken stir-fried with wide flat noodles, bean sprouts, onions, and carrots in a savory soy and oyster sauce with aromatic seasonings.

Combination of beef, chicken, and shrimp stir-fried with lo mein noodles, cabbage, carrots, scallions, and garlic in a savory sauce with aromatic seasonings.

A mix of shrimp, diced ham, peas, carrots, scrambled eggs, and seasoned rice.

Rice bowl with tender beef, scrambled eggs, and typically includes onions, green onions, and a touch of soy sauce.

Tender shrimp, fluffy scrambled eggs, and vibrant peas and carrots over rice.

Fluffy and tender steamed white rice.

Stir-fried rice with chicken, egg, onion, carrot, peas, and green onion, seasoned with soy sauce and sesame.

Stir-fried rice with chicken, salted fish, egg, green onion, and carrots.

Wok-fried rice with mixed vegetables, including broccoli, carrots, peas, and scallions, combined with scrambled egg and seasoned with soy sauce.

Tender shrimp, fluffy rice, scrambled eggs, peas, and carrots stir-fried together.

Beef fried rice typically includes stir-fried rice with beef, egg, onions, carrots, peas, and green onions.

Tender beef slices, bok choy, and scallions in a spicy Szechuan broth with noodles.

Tender beef soup with cilantro in a savory broth, typically includes green onions and daikon.