E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell's Kitchen Menu

Pork and chicken broth, pork chashu, spinach, nori, butter, roasted umami garlic oil

Pork and chicken broth, pork chased, nori, bean sprouts, cabbage, spinach, spicy miso with ground chicken.

Vegan, vegetable broth, thin noodles, yellow and red paprika, tomatoes, cauliflower, broccoli, celery, garlic, radish sprouts.

Umami dashi brith (konbu and shiitake), spinach noodles, shio tare. Assorted mushrooms topped with baby corn and spinach

Chicken broth. Green onions, diced onions, shredded chicken breast, naruto, menma

Chicken Broth, E.A.K. original mabo sauce, green onion, and spicy Chicken.

Lightly Salted Crispy Fried Chicken Served with Sauce of Your Choice

Stir fried shrimp with broccoli and our aglio olio seasoning with butter shoyu

Homemade Grilled Dumplings Filled With Seasoned Pork, Chives And Ginger

Homemade Grilled Dumplings Filled With Pork, Ginger, Natural Chilis and Blend of Spices with tomato sauce.

Silky Tofu Lightly Battered and Fried. Garnished with Radish Sprouts and Spicy Grated Daikon, Brussel Sprouts Served With A Homemade Dashi Sauce (Vegan)

Savory Round Octopus Pancake With Sweet and Spicy Sauce

Slices of salmon and avocado, served with shiso leaf, nori and sesame seeds on a bed of rice.

Lightly marinated salmon roe and nori on rice

Avocado and sliced radish sprouots on a bed of rice with Japanese shoyu onion sauce

Pork chashu, ajitama, pickled ginger, spinach, sesame seed on rice

Shrimp sushi roll with cucumber, avocado, seaweed, our original sauce, and mentai mayo served with pickled ginger.

Eal sushi roll with cucumber, avocado, seaweed, sesame, and our original sauce served with pickled ginger.