E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell’s Kitchen

Authentic Japanese ramen izakaya run by Machida Shoten. This is the second branch in NYC opened in 2019. East meets West in the style of the ramen prepared. Tonkotsu of the West and Shoyu Chicken of the East. Our signature IEKEI style ramen is served with thick straight noodles that are specially created for us. No one has our formula and it is served with our broth that is created only after 17 hours of tender loving care. Topped off with juicy chashu, aji-tama, and spinach. Yes, spinach. Usually it is green onions, but we use spinach to enhance the strength of our soup. We hope you enjoy our ramen! Also, our second branch in New York City has very unique interiors! Great foods, services, and astonishing space at Hell's Kitchen!