E.A.K. RAMEN and IZAKAYA by Machida Shoten Hell’s Kitchen Menu

Tender noodles in a rich broth with slices of pork.

Pork and chicken broth, miso tare and thick noodles. spinach, chashu, nori, bean sprouts and cabbage, spicy miso ground chicken add free diced onions and or grated garlic for real iekei style.

Crispy fried chicken with lettuce and creamy mayonnaise in a soft steamed bun.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory rice topped with fresh green onions, served with a rich, creamy sauce.

Japanese fried chicken bites. Available in 5 or 10 pieces.

Pork and chicken broth, miso tare and thick noodles. spinach, chashu, nori, bean sprouts and cabbage, spicy miso ground chicken add free diced onions and or grated garlic for real iekei style.

Chicken broth, e.a.k. original mabo sauce, green onion ,and spicy chicken. choose a spicy level: mild - spicy - hot

Aromatic fried rice topped with a dollop of spicy red chili paste and garnished with fresh green onions.

Vegan. assorted mushrooms sautéed in garlic aioli sauce with sweet corn, snap peas topped with shoyu tare.

A medley of sautéed vegetables including bell peppers, cauliflower, and celery, combined with seasoned rice and garnished with fresh cilantro.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Japanese fried chicken bites. Available in 5 or 10 pieces.

Crispy octopus-filled dough balls topped with savory sauce, mayonnaise, and seaweed flakes.

Crispy fried tofu cubes in a dashi-based sauce

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple