Eagles Nest Restaurant & Event Venue Menu

Eight jumbo chicken wings, hand-tossed in our Buffalo sauce. Served with celery sticks and bleu cheese dressing.

Served rare with wasabi, Thai chili sauce and seaweed salad

Made from scratch with a creamy blend of cheese, baby spinach and our signature crab meat and seasonings. Served with toasted garlic bread.

A bold blend of green olives, Kalamata olives, garlic and capers, tossed with extra virgin olive oil brings you this unique spread. Served with toasted garlic bread.

Five in-house prepared jumbo shrimp with cocktail sauce.

Four Lollipop Lamb Chops cooked to your liking and served with demi glace

Four chicken tenders fried golden served with our unique BBQ sauce.

Four mushroom caps loaded with our signature crabmeat and broiled to a golden finish.

Four crab balls made with our signature crab meat, flash fried to a golden finish.

Five jumbo shrimp coated in a coconut breading fried golden brown and topped with pineapple salsa.

Four mozzarella half moons lightly breaded and flash fried. Serve with marinara sauce.

Sirloin filet served over bacon and paired with our signature crab cake. Includes two sides

Sirloin filet marinated and char-grilled to your liking and paired with old bay steamed shrimp with sautéed onions. Served with a choice of one side

Fried coconut shrimp with pineapple salsa and sweet tiger sauce. Includes two sides

Chicken, shrimp and sausage in a rich and spicy Louisiana–style sauce with peppers, onions, tomatoes and Cajun seasonings. Served over rice pilaf and a choice of one side

In house marinated chicken breast char-grilled, then topped with a lemon cream sauce. Served over rice pilaf and with one side

Sautéed chicken tenders and jumbo shrimp tossed and a creamy Parmesan sauce, served over Linguini pasta

Lightly breaded chicken breast fried to order topped with marinara sauce and melted provolone cheese. Served with garlic toast and one side choice

Five jumbo shrimp lightly breaded, in-house fried golden, then topped with marinara sauce and melted provolone cheese. Served over a bed of linguine with toasted garlic bread and one side.

A casserole dish prepared with shrimp, sea scallops, haddock and our signature crab meat (Imperial Style) slowly broiled to a golden brown finish

Stuffed Zucchini with shrimp, scallops, haddock and crab imperial. Served with vegetable of the day. Includes one side

Lobster, shrimp, scallops, mussels and clams on a bed of creamy Parmesan risotto, topped with jumbo lump crab meat. Includes one side

10 oz in-house cut and marinated cooked to your liking. Includes two sides

10 oz cut in-house filet mignon char-grilled to your liking then topped with our signature crab meat and lobster sherry cream sauce served over asparagus spears with a choice of one side

14 oz in-house cut and marinated ribeye char-grilled to your liking. Includes two sides

Medallions of filet dusted with fresh ground black pepper and finished off with a brandy cream reduction. Served with mashed potatoes and the vegetable of the day

14 oz strip steak (Certified Angus beef) char-grilled to your liking. Paired with our signature ('Best of York' award winning) 6 oz crab cake. Includes choice of one side

Sirloin filet medallions served over rice pilaf with sautéed mushrooms and onions, drizzled with demi glace. Paired our signature 6 oz broiled crab cake. Includes choice of one side

8 oz filet mignon paired with 7 oz broiled lobster tail. Includes one side

Fresh in-house filleted Chilean sea bass pan seared and topped with our signature crab meat served over asparagus risotto and topped with lobster sherry cream sauce. Includes one side

Signature crab cake, deep sea scallops, jumbo shrimp, fresh filet of haddock, drizzled with lemon butter and broiled to perfection. Includes two sides

Tender grouper pan seared and topped with jumbo lump crab meat served over asparagus risotto and topped with lobster sherry cream sauce. Includes one side

Pan seared rockfish topped with sautéed shrimp and scallops reduced in a lobster sherry cream sauce and served over asparagus risotto. Includes one side

Grouper filet topped with olive tapenade mix, artichoke hearts, roasted tomatoes and finished with crumbled feta cheese. All broiled to perfection. Served over rice pilaf and includes choice of one side

Lobster, shrimp, scallops, mussels and clams on a bed of creamy Parmesan risotto, topped with jumbo lump crab meat. Includes one side

Prepared with light seasonings and broiled in our lemon butter sauce. Includes two sides

Fresh filet of salmon lightly seasoned and drizzled with lemon butter and broiled. Includes two sides

Fresh in-house filleted salmon topped with our signature crab meat (Imperial Style). Includes two sides

Fresh filet of haddock lightly seasoned and broiled with lemon butter drizzle. Includes two sides

Fresh in-house filleted haddock topped with our signature crabmeat (Imperial Style). Includes two sides

Fresh mixed greens, tomatoes, onions, Kalamata olives, stuffed grape leaves and feta cheese served with our house made greek dressing. Served with pita bread

Mesquite-BBQ glazed salmon served on fresh greens with toasted almond slices, tomato and feta cheese. Served with pita bread

Sirloin steak dusted with a 7-Pepper seasoning, char-grilled to your liking and served over fresh greens, diced tomatoes and bleu cheese crumbles.

8 oz Certified Angus Beef char-grilled then topped with our "Award Winning" jumbo lump crab meat and melted Swiss cheese. Served on a toasted Kaiser roll with lettuce, tomato and Old Bay mayonnaise. Includes one side

8 oz Certified Angus Beef char-grilled then topped with melted American cheese. Served on a toasted Kaiser roll with lettuce and tomato. Includes one side

Fresh chicken breast char-grilled and topped with our "Award Winning" jumbo lump crab meat and Swiss cheese. Served on a Kaiser roll with lettuce, tomato and Old Bay mayonnaise. Includes one side

10 oz thinly sliced slow-roasted prime rib topped with sautéed mushrooms, onions and melted provolone cheese. Served on a toasted French roll with Au Jus for dipping. Includes one side