E9 Firehouse & Gastropub Menu

Marinated tender beef bites, coconut bulgogi Thai chili cream sauce. Scallions, sesame seeds and crostini.

Sour cream and cream cheese blend with amber braised onions and white cheddar béchamel. Served with crostini.

House made sour cream dip, with seasonal vegetables.

Coconut breaded jumbo prawns with sweet chili scallion dipping sauce.

Frank’s hot sauce dashed egg fill, candied bacon. Served with pickled mustard seed and vegetables.

House made queso with poblano peppers and crispy hot house chips.

Ground chuck-brisket patties smashed into freshly minced sweet onions and flat top cooked. Served on a Martin’s Famous potato bun with E9 tavern sauce, bacon and American cheese, crisp shredded iceberg lettuce, tomatoes and pickle chips.

Ground chuck-brisket patties smashed into freshly minced sweet onions and flat top cooked on a Martin’s Famous potato bun with poblano queso and crispy chicharrons.

Fried chicken thigh tossed in Frank’s red hot sauce on sliced Macrina bakery brioche with herbed mayo, lettuce and tomatoes, and our own spicy pickle slices.

Smashed chicken patty served on Macrina bakery brioche bread with our own lemon mayo, lettuce, tomatoes, bacon and white cheddar.

Crispy fried chicken thigh on sliced Macrina bakery brioche with herbed mayo, lettuce and tomatoes with our own spicy pickle slices.

Soy and Miso braised short rib with provolone on a Macrina Bakery ciabatta roll. Served with soy-miso au-jus and hot house chips

Bucatini pasta, spicy Calabrian sauce, diced grilled chicken breast. Tossed and topped with a gripload of Parmigiano-Reggiano cheese.

House breaded mix of breast and thigh meat served with hot house chips and pickled vegetables.

Mortadella, capocollo, salami, mozzarella, and pesto baked on a Macrina Bakery ciabatta roll with iceberg lettuce, tomatoes and Calabrian peppers. With hot house chips

Spiced Japanese panko coated fried Cod. Cilantro lime slaw, pico de gallo, flour tortilla. Topped with cilantro lime crème.

Baked penne pasta in a house made mushroom Bolognese sauce, with Parmigiano-Reggiano, rosemary and basil.

Pole and line albacore tuna salad served on Macrina bakery brioche with lettuce, tomatoes and melted white cheddar. With hot house chips.

English peas with candied bacon, cubed cheddar cheese, water chestnuts, fresh snap peas tossed in classic pea salad dressing.

Garlic oil rubbed Luciano kale, fresh lemon, house croutons and Parmigiano-Reggiano.

Iceberg lettuce with pepperoncini, sweet red peppers, red onions, Kalamata olives, pancetta, cubed chicken, cubed fresh mozzarella, and fresh grated Parmigiano-Reggiano cheese. Italian dressing.

Mixed Green with carrots, radish, cucumbers and cherry tomatoes. Served with a seasonal dressing

Scratch French onion soup, served with a toasted crostini, generously topped with gruyere and Parmigiano-Reggiano.

Fresh chocolate pudding, layered oreo and gummies. Ok for adults - No judging