E⁺ MON

We use Premium Akazu Red Vinegar and Martsuri Top-grade Rice for all Sushi rice. Owner Teddy H, a restaurateur who was raised in Japan, and head chef KJ, whose cuisine has received Michelin Bib Gourmand recognition, preside over a creative menu featuring items like sushi, bao buns, and Asian salads highlighting seasonal ingredients. See you at the restaurant!