D&Y Chinese Food Menu

Roast duck. Half / whole.

8 pieces. Cream cheese filling.

Tender wontons, shrimp, and beef slices in a savory broth with broccoli, cabbage, and green onions.

Roast pork. Per pound.

Tender beef, chicken, shrimp, and vegetables stir-fried with soft lo mein noodles in a savory sauce.

2 pieces. Vegetarian filling. Deep fried.

8 pieces. Chicken filling. Steam.

Spicy.

2 pieces.

Plain lo mein. Options include small or large sizes.

6 pieces.

2 pieces. Vegetarian filling. Deep fried.

2 pieces.

10 pieces.

4 pieces. Bone-in.

6 pieces.

8 pieces. Chicken filling. Pan fried.

8 pieces.

Boneless.

8 pieces. Cream cheese filling.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory chicken broth combined with shrimp, chicken, and a medley of vegetables like carrots and mushrooms, finished with crispy rice.

Chicken broth with tender noodles and pieces of chicken.

Minced beef with cilantro soup.

Crab meat with fish maw soup.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Tender pork and noodles served in a savory broth, typically includes fresh herbs and vegetables for added flavor.

Shrimp and noodles served in a savory broth, often accompanied by vegetables such as bean sprouts and scallions.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Tender wontons, shrimp, and beef slices in a savory broth with broccoli, cabbage, and green onions.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Tender chicken pieces coated in a sticky honey and aromatic garlic sauce, typically includes a hint of soy for balance.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Spicy.

Diced chicken stir-fried with green and red bell peppers, onions, and carrots, then topped with roasted cashews in a savory black sauce.

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken balls in a tangy sweet and sour sauce, accompanied by bell peppers, onions, pineapple chunks, fried rice, a crispy egg roll, and a fried wonton.

Tender chicken slices stir-fried with broccoli, carrots, cabbage, and snap peas, served with a side of steamed white rice.

Crispy chicken pieces coated in a sesame-infused sauce, garnished with broccoli florets.

Shredded chicken stir-fried with eggs, mushrooms, bamboo shoots, and cabbage, served with four thin crepes and plum sauce.

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy.

Tender chicken stir-fried with snow peas, carrots, mushrooms, and water chestnuts in a light savory sauce. Served with a side of steamed white rice.

Tender chicken pieces simmered in a blend of aromatic spices and creamy coconut milk, typically served with a mix of vegetables.

Stir-fried jumbo shrimp with bamboo shoots, mushrooms, green peppers, onions, and cashew nuts in a light sauce.

Spicy.

Spicy.

Stir-fried shrimp and broccoli, typically includes a savory brown sauce.

Spicy.

Shrimp sautéed with snow peas and typically includes water chestnuts in a light garlic sauce.

Shrimp stir-fried with scrambled eggs, cabbage, mushrooms, and bamboo shoots, wrapped in four thin crepes, typically accompanied by hoisin sauce.

Jumbo shrimp sautéed with a medley of fresh vegetables in a savory brown sauce.

Scallops stir-fried with a mix of vegetables, typically including celery, peppers, and water chestnuts, in a sweet and spicy garlic sauce.

Scallops and shrimp sautéed in a robust garlic sauce, typically accompanied by mixed vegetables such as broccoli, water chestnuts, and bamboo shoots.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Spicy.

Tender slices of BBQ pork stir-fried with a mix of vegetables, typically including broccoli, carrots, and zucchini, in a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Spicy.

Spicy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Shredded beef stir-fried with eggs, cabbage, and mushrooms, typically includes bamboo shoots and scallions, wrapped in four thin mandarin crepes with plum sauce.

Beef stir-fried with a variety of vegetables in a savory brown sauce.

Tender beef slices stir-fried with green bell peppers and onions, served with a side of fried rice, a crispy spring roll, and a golden breaded fillet.

Spicy.

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried Chinese omelet filled with a medley of vegetables, typically served with a savory brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Deep-fried tofu typically includes a mix of vegetables, sautéed together in a savory brown sauce.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tofu glazed in a sweet honey sauce, typically includes a blend of seasonings.

Chinese broccoli with oyster sauce.

Choy sum lightly stir-fried, typically includes garlic and a hint of oil to enhance its natural flavors.

Chinese braised eggplants.

Shiitake mushroom with Chinese green.

String beans with garlic.

String Beans with XO Sauce

Assorted Seasonal Veggies, Lightly Seasoned

Sautéed beef with mixed vegetables, served as either chop suey or over crispy noodles.

Pork with vegetables, choice of chop suey or chow mein.

Mixed vegetables in a savory sauce, served as either chop suey with rice or chow mein with noodles.

House specialty combining fresh vegetables with choice of chop suey or chow mein, served with a savory Asian sauce.

Shrimp paired with classic stir-fry vegetables. Choose between chop suey with its thicker sauce or chow mein on crunchy noodles.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender beef, chicken, shrimp, and vegetables stir-fried with soft lo mein noodles in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Aromatic fried rice with tender shrimp, roasted pork, scrambled eggs, peas, and carrots, seasoned with soy sauce and garnished with green onions.

Juicy shrimp stir-fried with fluffy rice, eggs, and green onions, creating a savory blend of textures and flavors.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Rice stir-fried with succulent pieces of roast duck, complemented by eggs, onions, and a mix of seasonal vegetables, finished with a hint of soy sauce.

Chicken, shrimp, and pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.

Spicy.

核桃虾

Diced chicken stir-fried with carrots, onions, and water chestnuts, served with crisp lettuce leaves for wrapping.

Crispy fried shrimp seasoned with a mix of salt and pepper, typically includes minced garlic and scallions for added flavor.

Breaded chicken balls accompanied by pineapple, carrot, and bell pepper, all enveloped in a classic sweet and sour sauce.

Wide rice noodles stir-fried with pork, onions, bean sprouts, and typically includes green onions in a savory sauce.

Flat wide rice noodles stir-fried with shrimp, chicken, beef, onions, and bean sprouts, typically includes soy sauce.

Stir-fried wide rice noodles with a medley of vegetables such as bean sprouts, onions, and carrots.

Stir-fried rice noodles with succulent beef slices and fragrant chinese seasonings.

Stir-fried Cantonese egg noodles with pork, typically includes scallions, garlic, cabbage, bean sprouts, and shredded carrots.

Stir-fried Cantonese-style noodles with tender slices of beef, typically accompanied by a mix of vegetables in a savory sauce.

Stir-fried Cantonese egg noodles with shrimp, typically includes vegetables such as scallions and bean sprouts.

Stir-fried Cantonese noodles generously topped with a mix of seafood, typically served with vegetables in a savory sauce.

Stir-fried Cantonese egg noodles with chicken, typically includes scallions, garlic, cabbage, bean sprouts, and shredded carrots.

Eight entrées & soup of the day. Soup of the day, crab with ginger and onion, fish filet with sweet peas, roast duck (whole), roast pork (1 pound), seafood & tofu pot, beef chow fun dry style, shiitake mushroom with Chinese green, Chinese broccoli with oyster sauce.

Soup: egg drop or wonton; appetizer: egg roll & crab puff; entrées: beef broccoli & sweet & sour pork.

Soup: egg drop or wonton; appetizer: egg roll & fried shrimp; entrées: kung pao chicken, happy family & beef vegetable.

Mixed vegetables stir-fried with a blend of traditional Asian sauces.

Spicy.

Sautéed white meat chicken with bean sprouts, celery, onions, and mushrooms in a savory brown sauce.

Tender chicken slices stir-fried with snow peas, mushrooms, carrots, and water chestnuts. Served with a side of steamed white rice.

Stir-fried chicken with cashews, mixed vegetables, and a savory brown sauce.

Tender slices of steak stir-fried with green bell peppers and onions, served with a crispy spring roll, golden breaded chicken, and a side of steamed rice.

Sliced beef sautéed with broccoli and carrots in a traditional brown sauce.

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Tender chicken balls in a tangy sweet and sour sauce, served with bell peppers, onions, pineapple, fried rice, a crispy spring roll, and a fried wonton.

Stir-fried soft noodles with shrimp, napa cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender chicken strips stir-fried with broccoli, carrots, cabbage, and snow peas, served with a side of steamed white rice.

Chicken, shrimp, and pork are stir-fried with a selection of vegetables, typically including broccoli, carrots, and bell peppers, in a savory sauce.

Chinese-style omelet with pork, mixed with green onions, peas, and carrots, served in a savory brown gravy.

Stir-fried shrimp with snow peas and water chestnuts, typically includes a light white garlic sauce.

Sliced beef stir-fried with napa cabbage, mushrooms, carrots, bean sprouts, celery, and peapods, served in a savory brown sauce.

Sliced pork stir-fried with bean sprouts, celery, and mushrooms, typically includes a savory white sauce.

Sautéed shrimp with napa cabbage, carrots, bean sprouts, celery, and mushrooms in a light sauce.

Tender chicken stir-fried with slices of almonds, water chestnuts, and celery, served in a light almond-flavored sauce.

Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Stir-fried egg noodles with slices of pork and mixed vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Sliced beef stir-fried with soft lo mein noodles, typically includes cabbage, carrots, onions, and a savory soy-based sauce.

Chinese-style omelet featuring chicken and assorted vegetables, typically served with a savory brown sauce.

Chinese-style omelet filled with beef and mixed vegetables, gently pan-fried and served with a savory brown gravy.

Chinese-style omelet with shrimp and a mix of vegetables, served with a savory brown gravy.

Spicy.

Tender chicken pieces stir-fried with soft lo mein noodles, fresh bean sprouts, and green onions.

Empress chicken. Half / whole.

Roast pork. Per pound.

Chicken with scallion & oil. Half / whole.

Silken tofu and minced pork stir-fried in a spicy bean paste sauce, often garnished with green onions.

Squid with salt & pepper.

Pork belly with ginger & onion.

Fish filet with sweet peas.

Pork intestines with ginger & onion.

Roast pork & bitter melon with black bean sauce.

Scrambled eggs with shrimp.

Pork & steamed tofu with shiitake mushroom.

Squid with ginger & onion.

Beef & bitter melon with black bean sauce.

Beef with black bean sauce.

Pork chop with salt & pepper.

Beef with black pepper.

Seafood and tofu pot.

Roast pork and taro pot.

Roast pork and tofu pot.

Salted fish and eggplants pot.

Stir fried Cantonese noodles with soy sauce.

Salted fish & chicken fried rice.

Roast duck fried rice.

Seafood Cantonese noodle.

Beef chow fun dry style.

Yang Zhou fried rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned beverage offering a blend of lemon flavor, typically sweetened and carbonated.

The cold, refreshing, sparkling classic that America loves.

A can of Dr. Pepper offers a distinctive blend of 23 different flavors, creating a unique soda experience.

Plain lo mein. Options include small or large sizes.

Steamed rice, available in small or large portions.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.

8 ounces.