d'Vine Wine Bar Menu

25202 Northwest Fwy #100, Cypress, TX 77429
  • Desserts

    • Chocolate Cake

      Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
      $10.00
    • Dulce De Leche Cheesecake

      $10.00
    • Tres Leches

      Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
      $10.00
  • Rustic House Made Pizza

    • Margherita

      Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!
      $12.00
    • Fig, Pear, Prosciutto

      caramelized onion, goat cheese, and port reduction.
      $14.00
    • Chicken Pesto Florentine

      Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, mozzarella, pesto.
      $14.00
    • Mamma Mia

      Fennel sausage, mozzarella, prosciutto, pepperoni, Parmesan, marinara
      $15.00
    • Magic Mushroom

      Fontina, crimini mushroom, spinach, mozzarella, black truffle oil
      $14.00
  • Cheese Selections

    • Charcuterie Board Choose Any 4 Meats Or Cheese

      Select any 4 cheeses: Bleu paradise, chef's pick, Corazon de Ronda Manchego, Idiazabal, smoked Gouda, or truffle. Ideal for a diverse cheese board.
      $34.00
    • French Picnic Choose Any 6 Meats Or Cheese

      $44.00
    • Lavash

      Crispy Seasoned Lavash Bread
      $3.00
    • Small Board Choose Any 2 Meats Or Cheese

      $20.00
  • Shareables

    • Tenderloin Paillard

      Thinly pounded tenderloin served with Bleu cheese toast points.
      $18.00
    • Empanadas

      Choose beef with chimichurri or shrimp and spinach with garlic butter Aoli.
      $14.00
    • D'vine Deviled Eggs

      topped with popcorn shrimp and micro greens
      $12.00
    • Beef Carpacio

      Tenderloin, EVO, Shallots, Capers, Shaved Hard Boiled Egg, White Truffle Oil, Toast Points
      $24.00
    • Bruchetta

      Tomato & basil Bruschetta over Grilled rustic boguette
      $14.00
    • Fried Lobster Tail

      5oz Tempura Fried Lobster Tail, Sweet Lemon Butter Cream
      $22.00
    • Mahi Mahi Shrimp Ceviche

      $19.00
    • Ahi Tuna Tacos

      Tuna Poke, shredded cabbage, gochujang aioli drizzle, crispy wonton
      $17.00
    • Lamb Chop Lollies

      Three Lamb Chop Lollies served with Wasabi Mash
      $24.00
    • Crab Cakes

      New. Red bell pepper, red onion, mayonnaise, green onion, remoulade.
      $22.00
    • Rock Shrimp 2 Ways

      Wasabi Aioli and Gochujang Sauce
      $18.00
    • Cilantro Butter Mussels

      Cherry Tomatoes, garlic, white wine, gorgonzola, toasted poimts
      $16.00
    • Eggplant Burrata

      Fries eggplant layered with burrata and fresh marinara
      $16.00
  • Salads

    • D'vine Salad

      d'Vine's Favorite. Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette.
      $10.00
    • Bleu Cheese Wedge

      Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.
      $9.00
    • Caprese

      New. Campari tomatoes, mozzarella, basil, EVO, balsamic reduction.
      $11.00
    • Caesar Salad

      New. Romaine hearts, Parmesan, crispy leeks, herbed croutons, scratch anchovie dressing.
      $12.00
    • Add Grilled Chicken

      $7.00
    • Add Grilled Shrimp

      $8.00
    • Add Salmon

      $12.00
  • Accompaniments

    • Sauteed Spinach

      $8.00
    • Sautéed Asparagus

      $8.00
    • Parmesan Truffle Fries

      $7.00
    • Garlic Mashed Potatoes

      Creamy mashed potatoes infused with roasted garlic flavor
      $8.00
    • Mushroom Risotto

      d'Vine's Favorite. Choice of Spinach, asparagus or mushroom.
      $10.00
    • Asparagus Risotto

      $10.00
    • Sauteed Mushrooms

      $8.00
    • Spinach Risotto

      $10.00
    • Sauteed Carrots

      $8.00
    • Brussel Sprouts

      New. Bacon, Parmesan, truffle oil.
      $12.00
  • Entrées

    • D'vine's "Signature" Pork Chop

      d'Vine's Favorite. Garlic mashers, tobacco onion strings, white truffle drizzle.
      $28.00
    • Steak And Frites

      10 oz prime aged ribeye with brocollini, truffle Parmesan fries.
      $36.00
    • Grilled Chicken Picatta

      Capers tomatoes, lemon butter served with angel hair pasta.
      $22.00
    • Prime Burger

      Served with truffle fries
      $18.00
    • Braised Short Ribs

      Cauliflower Mash and Carrot puree
      $28.00
    • Shrimp And Lobster Risotto

      $26.00
    • Seared Snapper

      Mash potatoes, Thyme and maple glazed carrots,Lemon butter
      $36.00
    • ^Oz Churrasco Steak & Shrimp

      Grilled steak topped with herb sauce, accompanied by shrimp, roasted potatoes, and asparagus spears.
      $32.00
    • Filet Mignon

      8 oz. Center cut, potato puree, roasted pear, onions, spinach, mixed veggies, mushroom demi glaze
      $40.00
    • Blackened Salmon

      Served with mixed veggies and garlic lemon butter sauce.
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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