d'Vine Wine Bar Menu

4.6

(250+ Reviews)

$Wine bar, Bar, Restaurant

Customer Favorites Desserts Flat Bread Pizza Cheese Selections Shareables Salads Accompaniments Entrées

Customer Favorites
Our most frequently ordered and highly rated selections.
- Grilled Chicken Picatta
  Capers tomatoes, lemon butter served with angel hair pasta.
  $24.00
- Charcuterie Board Choose any 4 Meats or Cheese
  Select any 4 cheeses: Bleu paradise, chef's pick, Corazon de Ronda Manchego, Idiazabal, smoked Gouda, or truffle. Ideal for a diverse cheese board.
  $34.00
- D'vine's "Signature" Pork Chop
  d'Vine's Favorite. Garlic mashers, tobacco onion strings, white truffle drizzle.
  $32.00
- Steak and Frites
  10 oz prime aged ribeye with brocollini, truffle Parmesan fries.
  $40.00
- Empanadas
  Choose beef with chimichurri or shrimp and spinach with garlic butter Aoli.
  $14.00
- Fig, Pear, Prosciutto
  caramelized onion, goat cheese, and port reduction.
  $14.00
- Mushroom Risotto
  d'Vine's Favorite. Choice of Spinach, asparagus or mushroom.
  $12.00
- Parmesan Truffle Fries
  $7.00
- Brussel Sprouts
  New. Bacon, Parmesan, truffle oil.
  $12.00
- Caesar Salad
  New. Romaine hearts, Parmesan, crispy leeks, herbed croutons, scratch anchovie dressing.
  $14.00
Desserts
- Chocolate Cake
  Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
  $10.00
- Dulce De Leche Cheesecake
  Creamy cheesecake drizzled with rich dulce de leche, topped with a fresh strawberry slice.
  $10.00
- Tres Leches
  Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  $10.00
Flat Bread Pizza
- Magic Mushroom
  Fontina, crimini mushroom, spinach, mozzarella, black truffle oil
  $14.00
- Mamma Mia
  Fennel sausage, mozzarella, prosciutto, pepperoni, Parmesan, marinara
  $15.00
- Margherita
  Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!
  $12.00
- Fig, Pear, Prosciutto
  caramelized onion, goat cheese, and port reduction.
  $14.00
- Chicken Pesto Florentine
  Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, mozzarella, pesto.
  $14.00
Cheese Selections
Served with seasonal fruit, herbed Italian olives, grapes and dry figs.
- Charcuterie Board Choose any 4 Meats or Cheese
  Select any 4 cheeses: Bleu paradise, chef's pick, Corazon de Ronda Manchego, Idiazabal, smoked Gouda, or truffle. Ideal for a diverse cheese board.
  $34.00
- French Picnic Choose any 6 meats or cheese
  $44.00
- Lavash
  Crispy Seasoned Lavash Bread
  $3.00
- Small Board Choose any 2 Meats or Cheese
  $20.00
Shareables
- Eggplant Burrata
  Fries eggplant layered with burrata and fresh marinara
  $16.00
- Tenderloin Paillard
  Thinly pounded tenderloin served with Bleu cheese toast points.
  $18.00
- Empanadas
  Choose beef with chimichurri or shrimp and spinach with garlic butter Aoli.
  $14.00
- Beef Carpacio
  Tenderloin, EVO, Shallots, Capers, Shaved Hard Boiled Egg, White Truffle Oil, Toast Points
  $24.00
- Bruchetta
  Tomato & basil Bruschetta over Grilled rustic boguette
  $14.00
- D'vine Deviled Eggs
  topped with popcorn shrimp and micro greens
  $16.00
- Ahi Tuna Tacos
  Tuna Poke, shredded cabbage, gochujang aioli drizzle, crispy wonton
  $17.00
- Fried Lobster Tail
  5oz Tempura Fried Lobster Tail, Sweet Lemon Butter Cream
  $22.00
- Mahi Mahi Shrimp Ceviche
  $22.00
- Crab Cakes
  New. Red bell pepper, red onion, mayonnaise, green onion, remoulade.
  $22.00
- Lamb Chop Lollies
  Three Lamb Chop Lollies served with Wasabi Mash
  $26.00
- Cilantro Butter Mussels
  Cherry Tomatoes, garlic, white wine, gorgonzola, toasted poimts
  $18.00
- Rock Shrimp 2 Ways
  Wasabi Aioli and Gochujang Sauce
  $18.00
Salads
- D'vine Salad
  d'Vine's Favorite. Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette.
  $14.00
- Bleu Cheese Wedge
  Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.
  $13.00
- Add Grilled Chicken
  $7.00
- Caesar Salad
  New. Romaine hearts, Parmesan, crispy leeks, herbed croutons, scratch anchovie dressing.
  $14.00
- Caprese
  New. Campari tomatoes, mozzarella, basil, EVO, balsamic reduction.
  $14.00
- Add Grilled Shrimp
  $12.00
- Add Salmon
  $12.00
Accompaniments
- Sauteed Spinach
  $8.00
- Sautéed Asparagus
  $8.00
- Parmesan Truffle Fries
  $7.00
- Garlic Mashed Potatoes
  Creamy mashed potatoes infused with roasted garlic flavor
  $8.00
- Mushroom Risotto
  d'Vine's Favorite. Choice of Spinach, asparagus or mushroom.
  $12.00
- Asparagus Risotto
  $12.00
- Sauteed Carrots
  $8.00
- Sauteed Mushrooms
  $8.00
- Spinach Risotto
  $12.00
- Brussel Sprouts
  New. Bacon, Parmesan, truffle oil.
  $12.00
Entrées
- Filet Mignon
  8 oz. Center cut, potato puree, roasted pear, onions, spinach, mixed veggies, mushroom demi glaze
  $40.00
- D'vine's "Signature" Pork Chop
  d'Vine's Favorite. Garlic mashers, tobacco onion strings, white truffle drizzle.
  $32.00
- Steak and Frites
  10 oz prime aged ribeye with brocollini, truffle Parmesan fries.
  $40.00
- Grilled Chicken Picatta
  Capers tomatoes, lemon butter served with angel hair pasta.
  $24.00
- Prime Burger
  Served with truffle fries
  $18.00
- Braised Short Ribs
  Cauliflower Mash and Carrot puree
  $32.00
- Blackened Salmon
  Served with mixed veggies and garlic lemon butter sauce.
  $28.00
- Seared Snapper
  Mash potatoes, Thyme and maple glazed carrots,Lemon butter
  $36.00
- Shrimp and Lobster Risotto
  $32.00
- ^oz Churrasco Steak & Shrimp
  Grilled steak topped with herb sauce, accompanied by shrimp, roasted potatoes, and asparagus spears.
  $34.00