Dusita Thai Cuisine Menu

Spicy and sour soup with Napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal, tomato, yellow onion and cilantro, seasoned with thai chili and lime juice.

Red curry paste in coconut milk prepared with soft-fried tofu, pineapple, mushrooms, green peas, bell peppers and sweet basil leaves.

Stir-fried roasted duck with curry paste, green beans, chili paste, bell peppers, topped with crispy basil leaves.

Red curry paste in coconut milk prepared with pineapple, tomato, bell peppers, green peas and sweet basil leaves.

Steamed silver noodles mixed with soft tofu, mushrooms, yellow onion, Chinese celery, cilantro, seasoned in thai chili and lime juice.

Pan-fried rice with yellow curry paste, soft-fried tofu, carrots, yellow onion, potatoes, broccoli and green peas.

Soft-fried tofu stir-fried in black bean sauce with fresh ginger, yellow onion, mushrooms and bell peppers.

Spicy and sour coconut soup with Napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal and cilantro, seasoned with thai chili and lime juice.

Sliced chicken in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.

Chicken, beef, pork, prawns or vegetarian.

Chicken, beef, pork, prawns or vegetarian.

Combination of steamed prawns, squid, mussels and fish fillets, mixed with yellow onion, green onion, shallots, Chinese celery and tomato, tossed in lime juice and thai chili.

Prawns in spicy and sour coconut soup with lemongrass, kaffir leaves, galangal, mushrooms and cilantro, seasoned with thai chili and lime juice.

Sautéed sliced beef with broccoli and garlic in oyster sauce.

Combination of satay chicken, Thai rolls (vegetables), prawn rolls, mixed vegetable tempura and tofu triangles, served with peanut sauce, sweet and sour sauce and cucumber sauce.

Sautéed sliced chicken with ginger, mushrooms, yellow onion and green onion.

Panang curry paste in coconut milk prepared with kaffir lime leaves, bell peppers and sweet basil leaves.

Finely rice noodles stir-fried with egg, bean sprouts and green onion, served with ground peanuts.

Steamed prawns in red curry paste and coconut milk prepared with bell peppers, mushrooms and kaffir lime leaves.

Pan-fried rice with crab meat, egg green onion and green peas.

Sautéed soft-fried tofu on a bed of steamed spinach, topped with peanut sauce

Sautéed sliced beef with garlic, mushrooms, bell peppers, baby corns, carrots, yellow onion and green onion.

Stir-fried flat rice noodles with Chinese broccoli, chopped garlic and egg.

Sautéed sliced pork with garlic, mushrooms, bell peppers, baby corns, yellow onion and green onion.

Fresh egg noodles in mixed red and yellow curry sauce, prepared with soft-fried tofu, sliced shallots and chopped green onion, topped with crispy noodles.

Sautéed sliced pork with sweet basil leaves, yellow onion, garlic and bell peppers.

Deep-fried mixed vegetables and sweet potato, served with sweet and sour sauce.

Mixed seafood sautéed with sweet basil leaves, yellow onion, chopped garlic and bell peppers.

Pan-fried rice with sweet basil leaves, chopped garlic, bell peppers and yellow onion.

Fresh or soft-fried tofu dices tossed in ground roasted rice, chili powder, lime juice, sliced shallots, scallions, cilantro and mint leaves.

Chicken, beef, pork or prawns or soft-fried tofu

Combination of steamed prawns, squid, mussels and fish fillets mixed with yellow onion, green onion, shallots, Chinese celery and tomato, tossed in lime juice and thai chili.

Panang curry paste in coconut milk prepared with soft-fried tofu, broccoli, carrots, zucchini, kaffir leaves, bell peppers and sweet basil leaves.

Sautéed basa fish fillets with sweet and sour sauce, pineapple, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.

Sautéed sliced chicken with sweet basil leaves, yellow onion, chopped garlic and bell peppers.

Stir-fried roasted duck with curry paste, green beans, chili paste, bell peppers, topped with crispy basil leaves.

Pan-fried crispy puffs served with panang curry sauce.

Charcoaled marinated chicken on skewers, served with peanut sauce and cucumber salad.

Basa fish fillets in panang curry paste and coconut milk, prepared with kaffir leaves, bell peppers and sweet basil leaves.