Dunhuang

As the starting point of the silk road, a crossroads between east and west, the traditional northwestern food with incredible aromatic essence is a fusion between middle eastern and Chinese cuisine. The most famous and interesting part of traditional DUNHUANG hand pulled noodles could be served as different types, our chef makes our noodles alive. There are 8 different noodles in total, from extra thin as hair to extra wide as belt. We are committed to serve you the same special favor at different locations with diverse décor in the New York City. More exciting will coming...