Dunedin New Zealand Eats

After a recent first trip to NZ, I see why this place is so good. The food is fresh and deliciously eclectic, with tastes of Euro cuisine. I am personally a pescatarian, and their Ahi was very good. I hear their meats are as high quality as in NZ too. Oh, and the cocktails aren't too shabby either! Vegetarian options: All their burgers are available with Impossible meat. Wheelchair accessibility: Easy ramp in the back and lots of seating.

Positive vibes, outstanding food

We’ve eaten at Dunedin before and always enjoyed the food and atmosphere. Tonight at 4pm my wife and I ordered Happy Hour items, 1 beer and 1 “House Chardonnay,” later with another round. When we recd our bill , the “House Chardonnay” (terminology typically used for the House WHITR WINE) was 2 glasses of the only Chardonnay on the menu, at $18/glass!! Rather than tell us the “House White” was a Pinot Grigio or whatever (at $7/glass), the server Isiah brought us the most expensive white wine on the menu with our HAPPY HOUR meal. Some server education is in order as to what options to offer customers who clearly think they’re ordering Happy Hour drinks - no apology or adjustment offered so this one cost Isiah.

Great place! **happy hour is still good, but it's slowly shrinking and getting less affordable ***

Weird that a New Zealand eatery doesn’t have any beer from New Zealand or even a collab with the New Zealand brewery in university heights. The atmosphere was cool but our server was rude, I won’t be going back

An amazing and cool experience. The employees are nice and the food was tasty.

Found this restaurant to be a bit chilly on a below average SD day, but we kept coats on and enjoyed the Breakfast Poutine and Lil Bitties (wagyu sliders). Poutine featured nice gravy and sliders had good combo of relish/cheddar. Fries and tots were done crispy, just the way we like.