Dumpling Time Menu

Shrimp and pork open-face dumpling topped with fish roe. cannot be modified.

Pork belly, savory soup, and shao hsing wine.

Pork, cabbage, and green onion.

Green beans stir-fried with garlic in a savory soy sauce.

Pork, green onion, ginger, and cilantro.

Sweet chili dipping sauce.

Mushroom variety, green onion, and cilantro.

Chinese donut, minced shrimp, and spicy mayo.

Vegan. carrot, broccoli, corn, and splash of tamari.

Wood ear mushrooms marinated in chili vinaigrette with cilantro. spicy. cannot be modified.

Sesame chili sauce

Toasted sesame dressing. red and green cabbages, cucumbers.

Warm edamame seasoned with salt and sichuan pepper.

Lobster open-face dumpling with chives, butter, and white truffle oil. cannot be modified.

Pork belly, savory soup, and shao hsing wine.

Pork belly, coconut milk tom yum soup wrapped in a delicate beet skin.

Char-siu roasted pork belly.

Gluten shellfish allergy cannot be modified.

Gluten shellfish allergy cannot be modified.

Pork, cabbage, and green onion.

Lamb, chinese 5 spice, cabbage, and garlic.

Shellfish allergy , gluten (cannot be modified)

Shellfish allergy gluten (cannot be modified)

Sweet chili dipping sauce.

Mushroom variety, green onion, and cilantro.

Spinach skin, crab, scallop, shrimp, and chili butter sauce.

Cabbage, ginger, black truffle, and shiitake.

Gluten shellfish allergy cannot be modified.

Served with creamer

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.