Dumpling Kitchen Menu

Delicate steamed dumplings filled with a savory blend of shrimp and pork, topped with a bright orange garnish. Six pieces per order.

Pan-fried buns filled with juicy Kurobuta pork, garnished with sesame seeds and chopped green onions. Four pieces per serving.

Three steamed buns filled with succulent barbecue pork, known as Cha Siu Bao, offering a harmonious blend of sweet and savory flavors encased in a soft, fluffy exterior.

Vegetarian.

4 pieces.

Golden-brown pork pot stickers filled with seasoned ground pork, pan-fried to a crispy perfection. Six pieces per serving.

Shanghai-style chow mein typically includes stir-fried thick noodles with a mix of vegetables such as bok choy and onions, often accompanied by pork in a savory sauce.

Delicate wontons filled with savory ingredients, drizzled with chili oil, and garnished with chopped scallions and sesame seeds.

Steamed rice, available in small or large sizes.

Six pieces of dumplings, steamed with a filling of pork and napa cabbage, typically seasoned with ginger and scallions.

Vegetarian.

Delicate steamed dumplings filled with a savory blend of shrimp and pork, topped with a bright orange garnish. Six pieces per order.

4 pieces.

Three steamed buns filled with succulent barbecue pork, known as Cha Siu Bao, offering a harmonious blend of sweet and savory flavors encased in a soft, fluffy exterior.

Steamed vegetarian baos, three pieces, typically includes an assortment of vegetables such as cabbage and carrots, encased in a soft, fluffy dough.

Delicate wontons filled with savory ingredients, drizzled with chili oil, and garnished with chopped scallions and sesame seeds.

Golden-brown pork pot stickers filled with seasoned ground pork, pan-fried to a crispy perfection. Six pieces per serving.

Pan-fried dumplings filled with a mix of tofu, carrot, Taiwanese cabbage, and glass noodles.

Thinly sliced beef wrapped in a crispy, golden pancake, complemented by fresh scallions and savory hoisin sauce.

Golden-brown, deep-fried strip of dough, traditionally served as a breakfast item or snack, often paired with soy milk or porridge.

Vegetarian.

Tender beef tendons seasoned with a spicy and numbing Szechuan sauce, often garnished with cilantro.

Minced beef and cilantro in a clear broth, often enhanced with egg whites and subtle hints of traditional Chinese seasonings.

Tender chicken pieces and sweet corn in a savory broth, creating a smooth and satisfying blend.

Delicate wontons filled with seasoned meat, served in a rich house broth, garnished with fresh green onions and red chilies.

Stir-fried rice cakes with sliced vegetables, tender meat, and a hint of soy sauce, garnished with fresh cilantro.

Vegetarian.

Contain peanut.

Contain peanut product.

Contain peanut product, spicy.

Steamed rice, available in small or large sizes.

Spicy,Pork or vegetarian / 肉 / 素.

Spicy.

Spicy. Wings or boneless / 雞翅 / 雞胸.

Spicy. Wings or boneless / 雞翅 / 雞胸.

Spicy.

Spicy.

Crispy prawns coated in a creamy sauce, garnished with candied walnuts and served on a bed of shredded lettuce.

Beef / Chicken 牛肉/鸡肉

Tender fish fillets simmered in a signature house broth, infused with a spicy and numbing blend of Sichuan peppercorns and chili oil.

Vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian. Pork or vegetarian / 肉 / 素.

Sliced beef and broccoli stir-fried and served over a bed of rice.

Spicy.

Spicy

Contain peanut product, spicy.

Spicy.

Vegetarian. 4 pieces.

Coke, Sprite, Diet Coke.

Traditional Beijing-style yogurt, typically served as a smooth and slightly tangy drink, originating from Chinese culinary practices.

Ice herbal tea, known as Jiaduobao, is a refreshing Chinese herbal tea drink, served chilled and made from a blend of traditional herbs.

A bottle of water, serving as a hydrating and refreshing beverage.