Duke's Seafood Tacoma

The best fish & chips served with tasty slaw. I highly recommend the non-chopped seafood salad. Great place with a stunning view

Great server, Wade, and the food was delicious! The Halibut Quesadilla is so good and the Crab "Un-cake"??!! So yummy! Lots of crab not so much cake... The Salmon Lettuce Cups are delicious too.

Kid-friendliness: Took good care of my kids..great attention

Favorite seafood spot in Tacoma. The food was delicious, atmosphere on point, and service was friendly/helpful.

I went to this wonderful restaurant with some friends from work and I am so grateful we went there. Two of the four people had been there before and had a lot of suggestions for what to try. I ordered the crab dip which was amazing. The main course was a dish called cioppino which is a seafood stew with a tomato sauce. Lastly I added a lobster bisque to the meal which was great. The meal was one of the best meals I have had in a long time. The bar there also makes a very good Old Fashioned. We had Victoria as our server and she was great wonderful with a great smile.

Loved the place and the vibe! We just moved from Ottawa Canada to the US. I’m starting to love this place. Anyway, their food are great and delicious. The sourdough bread was phenomenal! Can’t commend Connor enough for being terrific of how he projected excellent customer service and professionalism with his work! I am surely loving the Pacific NW hospitslity Kid-friendliness: They have crayons for kids to play and feel happy

Always have a great meal and great time its a little pricey but with the extra money also they really know how to make a great mixed drink try the grab ur bib salad highly recommend

Beautiful space with great food. The chowder was legitimately incredible, as was the fish and chips. Went here for a birthday and the service was quick, friendly, and well informed. Had a few dietary restrictions that they adhered to with flying colors. Dietary restrictions: They were glad to modify the fish tacos to not include dairy or eggs. Most of the food could easily be served pescatarian, obviously. Parking: Big ol parkin lot

This is a terrific find on the Tacoma waterfront. Not at all what we were expecting but quite happy that we found it. We were in for an early dinner and it wasn’t too busy but by the time we left, it was really getting packed! The restaurant is nicely segmented so there was a cozy feel but they have spaces that were capable of holding a larger group. We got an excellent table by a window with a lovely view of the waterfront. Our server was quite attentive and extremely knowledgeable about the menu, walking through our myriad questions with patience. Appetizer was the maple bacon seafood bites. One scallop and one shrimp wrapped in bacon with a bacon glaze. Yum. I opted for the three course meal, soup, salad, and entree. Soup was the Lobster Mobster chowder and it was unlike anything I’ve ever had. Warm, smooth, rich, creamy. The salad was the Sweet Caper Spinach Salad, a wonderful combination of bacon, almonds, chopped eggs, and tomatoes over baby spinach leaves with a slightly sweet, slightly tart vinaigrette. My entree was the two piece Oh My Cod & chips. Pretty hefty slabs of fish very lightly breaded and fried to perfection. Super moist fish, plenty tender, and the dill tarter was the perfect compliment. If I had a beef with this, I could have used about 50% more ‘chips’. They were just average French fries and the only way to improve is to offer a few more of them. My wife’s meal was the Prawn, Scallop & Crab “Un”Cake Mixed Grill. The only thing I sampled here was the “un” cake (crab cake). This is hands down the best I have ever had. No doubt, 100% exceptional. This is so good they have crabs lining up to give their life for this cake!! Two amazing flavorful sauces with this, too. Be aware, this is not cheap eats but it’s a fine value for the dining dollar when combining all the elements of food, atmosphere, service, location, etc