Due' Cucina Italian Restaurant - Roosevelt Menu

A vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano, and dill olive oil. This sauce contains wheat.

Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry, and Sarawak white pepper.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Painted Hills short ribs, shank, and hanger steak, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Traditional Bolognese sauce and creamy homemade béchamel layered with spinach-infused egg pasta, baked to perfection.

Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.

A slice of Tuscan indulgence, with a sweet pastry base giving way to the lemon- and vanilla-scented custard filling. Topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat.

Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.

Smoked salmon, creme fraiche, spinach, topped with pine nuts, and capers. This sauce contains wheat.

Painted Hills short ribs, shank, and hanger steak, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry, and Sarawak white pepper.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.

Tomato sauce, onions, house-cured guanciale (pork cheek) made from sustainable pork, pecorino romano, and parsley.

Slow-roasted organic garlic and parsley tossed in extra virgin olive oil, topped with sourdough breadcrumbs, capers and Szechuan-infused olive oil.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

A vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano, and dill olive oil. This sauce contains wheat.

Smoked salmon, creme fraiche, spinach, topped with pine nuts, and capers. This sauce contains wheat.

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich.

Traditional Bolognese sauce and creamy homemade béchamel layered with spinach-infused egg pasta, baked to perfection.

Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.

Sicilian dish of sautéed eggplant, tomatoes, celery, raisins, pine nuts and almonds, all simmered in a sweet and tangy vinegar sauce.

Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.

Chicken wings (5 pieces) stewed in a rustic tomato sauce, with veggies, fresh herbs and taggiasca olives, slowly stewed until tender perfection.

Grilled eggplants marinated in a balsamic vinaigrette on a gem lettuce salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.

A slice of Tuscan indulgence, with a sweet pastry base giving way to the lemon- and vanilla-scented custard filling. Topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat.

A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro). Available only for children under age 12.

The famous Italian sparkling fruit beverage made with real orange juice, has a unique taste and a long history, dating back to 1932. This delicious bubbly beverage fully conveys the natural taste of Italian oranges.

The authentic, all-natural lemon drink from italy. a true blend of italian skill and creativity, and a perennial favorite since 1960, it is made from 100% natural ingredients with the juice of carefully selected sicilian lemons.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

Refreshing organic apple juice drink. Sweetened only with organic fruit juice, it contains about half the sugar of most kids' drinks.

Our fresh pasta is finally available by the box for home cooking. Contains two servings.

Our fresh pasta is finally available by the box for home cooking. Contains two servings.

Our fresh pasta is finally available by the box for home cooking. Contains two servings.

Our fresh pasta is finally available by the box for home cooking. Contains two servings.

Our fresh pasta is finally available by the box for home cooking. Contains two servings.