Dry Creek Grill Menu

Creamy, classic deviled eggs

Tempura battered, gochujang sauce

Arugula, orange and fennel salad, spicy remoulade sauce

Baby hearts of romaine, housemade caesar, housemade croutons, shaved parmesan

Roasted beets, fresh orange, goats cheese, fennel, toasted hazelnuts, champagne vinaigrette

Little gem lettuce, blue cheese dressing, chopped egg, bacon and grape tomato

Breaded and deep fried; curry vinaigrette-cabbage slaw

Plant based vegetarian patty, sautéed onions, arugula, vegan mayo and house fries

Oven roasted winter vegetables, parmesan cheese, lemon zest & chives

USDA prime burger patty, thick cut bacon, white cheddar, DCG secret sauce

Meyer lemon ricotta gnocchi, red onion, sweet white corn, spinach, champagne beurre blanc

Airline chicken breast, garlic mashed potatoes, apple-onion-cider chutney

Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky BBQ demi glaze

Wide ribbons of pasta, filet mignon beef tips, mushrooms, shallots, brandy cream sauce

French fries, thyme jus, Roquefort

Mashed potatoes, sautéed spinach, wild mushrooms, orange gremolata, natural jus

Texas style, black pepper & spice, wood smoked tender, BBQ sauced

Smoked for hours and hours, wet "mopped" with savory, sweet, spicy BBQ sauce

Heaven on earth

Dry rubbed, meaty ribs, smoked "low and slow", BBQ sauce

Palette-cleansing tangy vinaigrette

with molasses & bacon

Brussels sprouts sautéed with bacon, shallots and oregano

Cavatappi pasta, béchamel, white cheddar, herbed bread crumbs, parmesan

Serve with Raspberry Coulis

Johnnie Walker White Walker, Lemon Juice, Strawberry Puree, Honey, Topped with Ginger Beer

Old Grand Dad Whiskey, Lime, Orange Liquor, Mint, Blackberry Puree with Ginger beer

Vodka, Limoncello, Mango Sorbet, Sparkling Wine

Bartender's special seasonal blend

Vodka, Cointreau, Blood Orange, Lime Juice

Vodka or Gin, Lime Juice, Muddled Cucumber, Fresh Mint

Tequila, Lime, Fresh Orange, Simple, Cointreau

Seasonal Selection

Soft Baked Cookie, House Made Salted Caramel Ice Cream

Raspberry Coulis

Seasonal Berries

Espresso with Vanilla Bean Ice Cream

Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueur and Cream

Averna Amaro, Baileys, Varnelli Moka, Ice Cream & Espresso

Stoli Vanilla Vodka, Cream, Lime Juice, Lime Zest, Egg White

Henry C. Ramos, in the 1880's, said, "I need a cocktail I can shake for 12 minutes". Enter the Ramos Gin Fizz. A Classic New Orleans style cocktail, the secret lies in the orange blossom water and the egg whites. Citrusy, and smooth with a little' fizz". We keep the classic going without the marathon shaking, but its still delicious and fun. Gin, Lemon, Lime, Simple Syrup, Cream, Orange Blossom Water, Egg White, Soda

The evolutionary link between the Manhattan and the Martini, this gin and maraschino liqueur cocktail is as old as time. Strong but balanced and a must try for those that want that classic feel with a touch of sweetness. Old Tom Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters

Like its big New York brother, the Brooklyn was named for one of the five boroughs. A little cloudier than its actual appearance is the origin. Some say from the 1880's, others say that today's version is from the 1960's or 70's. But this we know, its approachable with subtle sweetness and herbal properties, and just as good as its big brother, the Manhattan. Rye, Dry Vermouth, Maraschino Liqueur, Ramazzotti liqueur

First mentioned in a 1905 New York Newspaper, although conflicts on who was its inventor, the Jack Rose cocktail is a classic cocktail known for its smoothness and its signature rose color. Lairds' Apple Brandy, Grenadine, Fresh Squeezed Lemon Juice, Peychauds

The cocktail hails from Cuba, and is thought to have gained its popularity in the 40's when whiskey and vodka were hard to come by due to wartime rationing. This classic cocktail were favorites to Ernest Hemingway and JFK. Bacardi Silver Rum, Simple Syrup, Fresh Lime Juice

Based on a 1920's silent film of a bullfighter, this easy to drink cocktail gives you a glimpse into the tastes of cocktail experts of past. It has a complex of fruity and smoky and is also equally strange and delicious. Scotch, Sweet Vermouth, Cherry Heering Liqueur, Fresh Squeezed Orange Juice

An easy and sophisticated sipper, a Rusty Nail is a simple classic cocktail that goes down smooth. Historians point to 1937 as the first cocktail appearance, but the classic took off in the 60's. Scotch, Drambuie, Angostura Bitters

Created at the Bellevue-Stratford in Philadelphia for literary, legal, financial, and business lights of the Quaker City, this rare gin and raspberry cocktail becomes balanced as the egg white and lemon add to its cool and crispness. Gin, Fresh Squeezed Lemon Juice, Raspberries, Egg White

Ever changing bartender concoctions. Ask about today's choice

Ardbeg 10 year, Vittone Amaro del Sole, Angosturas Bitters, lemon, mint

Nolet's Gin with seasonal house made Agua fresca

Buffalo Trace Bourbon, Grand marnier, Lemon Juice, Orange Bitters with a Sugar Rim

Gvori Vodka or City of London Gin, Lime Juice, Muddled Cucumber, Fresh Mint

Grey Goose Le Citron, Green Chartreuse, pineapple, lemon, cream, egg white

Vodka, St. Germaine Elderflower, Lime Juice, Habanero Syrup, Mint

Amaro Nonino, lemon, orange, honey, orange bitters, brut

Gvori Vodka, Cointreau, Blood Orange, Lime Juice

Eagle Rare, Curacao, Lemon, Honey, Spiced Cider, Sage

House made Buffalo Trace fireball, Dickel rye, Pur Blood Orange Liqueur, lemon, honey

Venus Gin, Luxardo Maraschino, lime, honey, fresh Sage

House made Limoncello and Orangecello

Dry Creek Grill is very proud to be able to offer our guests Barrel Wine. This innovative system reduces the carbon footprint due to the fact that one barrel of wine holds the equivalent of 26 bottles. This means no bottles, no corks, no labels or cardboard. Less to manufacture, less to ship, less to store and no trash!

Ahi tuna, Asian slaw, pickled piquillo pepper, wasabi oil, soy ginger glaze

Three local craft cheeses, walnuts, quince, sourdough bread

Artisanal charcuterie, pickled veggies, whole grain mustard

Blue Lake beans, battered, green goddess dip

Creamy classic deviled eggs

Deep fried, tossed in curry vinaigrette-cabbage slaw

With an arugula, orange and fennel salad, spicy remoulade sauce

Slow smoked organic chicken wings, chipotle-paprika rub, cilantro and lime

Cavatappi pasta, béchamel, white cheddar, parmesan

Hand sliced potato chips, choice of topping: pulled pork, smoked brisket or rotisserie chicken

Fresh pear, caramelized onion, prosciutto di parma, white cheddar, point reyes blue

Ground burger, caramelized onions, lettuce, tomato, garlic aioli

House ground patty, roasted poblanos, caramelized onions, chipotle aioli

Smoked pulled pork, BBQ sauce, crispy onions and tangy coleslaw

Color of rich straw with a nose that is sublime and full with a hint of rose and cinnamon. Rich chocolate with orange and raisins on the tongue with a finish of dried fruits, chocolate and orange

Light mahogany in color with a nose of dried fruit and ginger, with hints of citrus, vanilla and cinnamon. Palate of dried fruits, clove, orange and wood smoke. Finishing with lingering dried fruits, sweet toffee, ginger and wood smoke

Whisky sourced from the top 1%of barrels handpicked by Master Whisky Maker, Bob Dalgarno. Mahogany in color the nose opens with vanilla and raisins, chocolate, apple and citrus. Loud is raisin and oak on the palate with vanilla and chocolate in the background finishing with a light citrus zest

Blends pilsner malt and pale wheat with Citra hops for tart, grapefruit flavors, yielding a fresh yet dry finish 4.7%

Medium body with tangy dried lemon peel, roasted nut & wet multigrain dough. 4.9%

Floral nose, full fruity flavor with a clean finish. 7.6%

All grain, close fermented, lightly hopped. Rich flavor, copper color. 5.0%

Hop-forward, bitter and balance with hints of citrus and pine. 6.8%

A Mexican style lager brewed for the summer. Crisp and delicious. 4.8%

Unique fruitiness and grapefruit zest, strong hop pungency, pine and citrus notes. 8.1%

Crispy wheat and pale malt flavors with a big round and juicy hop finish. 7.5%

Pine and citrus. 6.5%

Tons of malty richness with roasted coffee, chocolate and dark fruits. 9%

French style pale with juniper, pine, pepper and citrus notes. 8.2%

Ever changing bartender concoctions. Ask about todays choice

Eagle Rare Bourbon, Curacao, Lemon, Honey, Spiced Cider

Buffalo Trace Bourbon, Grand Marnier, Lemon Juice, Orange Bitters, Sugar Rim

Gvori Vodka or City of London Gin, Lime Juice, Muddled Cucumber, Fresh Mint

Vodka, Bertina Elderflower, Lime juice, Habanero Syrup, mint

Venus gin, Luxardo Maraschino, lime, honey, fresh sage

Ardbeg 10 year, Vittone Amaro del Sole, Angosturas bitters, lemon, mint

Nolet's gin, Strawberry, Ginger, Lemon, Lime

House infused citrus vodka, Green Chartreuse, Pineapple, Lemon, Cream, Egg White

Gvori Vodka, Cointreau, Blood Orange, Lime Juice

Amaro Nonino, Lemon, Orange, Honey, Orange Bitters, Brut

House Infused Buffalo Trace fireball, Dickel Rye, Pur Blood Orange Liqueur, Lemon, Honey

House made Limon- and Orangecello

Stoli Vanilla Vodka, Senior Curacao, Key Lime, Egg White, Cream

Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueur and Vanilla Ice Cream

Averna Amaro, Baileys, Kahlua, Espresso, Ice Cream

Rootbeer, cream, & orgeat; Make it a grown up beverage for $6 more. Ask your server for suggested pairing

Blood orange, cucumber, lemon, mint & ginger beer; Make it a grown up beverage for $6 more. Ask your server for suggested pairing

Strawberry, ginger & lime; Make it a grown up beverage for $6 more. Ask your server for suggested pairing

Coke, Diet Coke, Sprite & Gingerale

Bailey's Irish Cream & espresso

Jameson & espresso

Brandy, Kahlua & espresso

Dry Creek Grill is very proud to be able to offer our guests Barrel Wine. This innovative system reduces the carbon footprint due to the fact that one barrel of wine holds the equivalent of 26 bottles. This means no bottles, no corks, no labels or cardboard. Less to manufacture, less to ship, less to store and no trash!

Elegant with pear, spice and hazelnut (Anderson Valley)

Full, round, and smooth balanced flavors. 60% Pinot Noir, 40% Chardonnay (Anderson Valley)

Melon, apple, crisp finish of lemon & mineral (Mendocino)

Crisp, refreshing, tropical fruit notes (Edna Valley)

Aromatic with zesty citrus, stone fruits and melon (Rutherford)

Melon, lemon grass, honeysuckle, floral aromas (Napa)

Caramelized apples, meyer lemon and oak (Napa)

Honeysuckle, apple, pear and lemon zest fill the palate (Oak Knoll District)

Aromas of lemon, lime and nougat with a light mid-palate creaminess. (Russian River)

Meyer lemon, fuzzy peach and ripe honeydew melon mingle with touches of citrus blossom and white tea (Clarksburg)

Rich and savory notes of black cherry and currents (Monterey)

Deep red fruit, raspberry, pomegranate, menthol and spice (Carneros)

Blueberry, strawberry and red cherry with hints of black pepper and cloves (Monterey)

Full flavors of dark cherry, plum, vanilla and cocoa dust (Alexander Valley)

Fresh, racy, spicy, red fruit and mineral (Central Coast)

Intense dark fruit characters, plum, boysenberry and dark cherry (Lodi)

Ripe cherry, tobacco and cedar fill the palate (Sonoma)

Notes of anise, currant, toasted walnut on the nose. Black cherry, leather & oak, lengthy finish (Napa)

Take the sidecar, a cosmopolitan, and a margarita and turn it into one cocktail? You get the crusta. Funny name, but this tasty concoction reminiscent of an Old Fashioned, was developed in New Orleans at the Jewel of the South bar the 1850's that fizzled in the prohibition. | Cognac, Grand Marnier, Maraschino Liqueur, Simple Syrup, Lemon Juice, Angostura Bitters

Henry C. Ramos, in the 1880's, said, "I need a cocktail I can shake for 12 minutes". Enter the Ramos Gin Fizz. A Classic New Orleans style cocktail, the secret lies in the orange blossom water and the egg whites. Citrusy, and smooth with a little 'fizz". We keep the classic going without the marathon shaking, but its still delicious and fun. | Gin, Lemon, Lime, Simple Syrup, Cream, Orange Blossom Water, Egg White, Soda

The evolutionary link between the Manhattan and the Martini, this gin and maraschino liqueur cocktail is as old as time. Strong but balanced and a must try for those that want that classic feel with a touch of sweetness. | Old Tom Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters

Like its big New York brother, the Brooklyn was named for one of the five boroughs. A little cloudier than its actual appearance is the origin. Some say from the 1880's, others say that today's version is from the 1960's or 70's. But this we know, its approachable with subtle sweetness and herbal properties, and just as good as its big brother, the Manhattan. | Rye, Dry Vermouth, Maraschino Liqueur, Punt E Mes

First mentioned in a 1905 New York Newspaper, although conflicts on who was its inventor, the Jack Rose cocktail is a classic cocktail known for its smoothness and its signature rose color. | Lairds' Apple Brandy, Grenadine, Fresh Squeezed Lemon Juice, Peychauds

The cocktail hails from Cuba, and is thought to have gained its popularity in the 40's when whiskey and vodka were hard to come by due to wartime rationing. This classic cocktail were favorites to Ernest Hemmingway and JFK. | Chairman's Silver Rum, Simple Syrup, Fresh Lime Juice

Based on a 1920's silent film of a bullfighter, this easy to drink cocktail gives you a glimpse into the tastes of cocktail experts of past. It has a complex of fruity and smoky and is also equally strange and delicious. | Scotch, Sweet Vermouth, Cherry Heering Liqueur, Fresh Squeezed Orange Juice

An easy and sophisticated sipper, a Rusty Nail is a simple classic cocktail that goes down smooth. Historians point to 1937 as the first cocktail appearance, but the classic took off in the 60's. | Scotch, Drambuie, Angostura Bitters

Created at the Bellevue-Stratford in Philadelphia for literary, legal, financial, and business lights of the Quaker City, this rare gin and raspberry cocktail becomes balanced as the egg white and lemon add to its cool and crispness. | Gin, Fresh Squeezed Lemon Juice, Raspberries, Egg White