Ōdōri Japanese Steakhouse Menu

4 PC FRIED TEMPURA SHRIMP WITH 4 FRIED ZUCCHINI AND 2 FRIED ONIONS SERVED WITH WARM TEMPURA SAUCE FOR DIPPING

4 PCS OF CRAB AND CREAM CHEESE RANGOONS SERVED WITH A SWEET CHILI DIPPING SAUCE

SERVED WARM TOPPED WITH SEA SALT

3- FRIED VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILI SAUCE FOR DIPPING

MADE IN HOUSE SPICY KRAB SALAD AND CUCUMBER TOPPED WITH AVOCADO

SWEET MARINATED RICE, CARROTS, SPICY CRAB SALAD, CUCUMBER, AVOCADO, TOPPED WITH 2 FRIED SHRIMP TEMPURA AND SPICY MAYO

SWEET MARINATED RICE, CARROTS, SPICY KRAB SALAD, CUCUMBER, SLICED AVOCADO TOPPED WITH FRESH SALMON. CHOICE OF SASHIMI OR COOKED

SWEET MARINATED RICE, SEAWEED SALAD, AVOCADO, CUCUMBER, CARROTS TOPPED WITH MARINATED TUNA IN A SWEET POKE MARINADE AND CRISPY NOODLES

8 PCS OF THINLY SLICED LIGHTLY SEARED TUNA TOPPED WITH PONZU SAUCE

8 OZ SEA SCALLOPS COOKED HIBACHI STYLE WITH LEMON, BUTTER AND SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ SHRIMP AND 5 OZ SCALLOPS COOKED TO PERFECTION HIBACHI STYLE

5 OZ OF SHRIMP COOKED HIBACHI STYLE AND 1 PC. STRIPED PANGASIUS DIPPED IN FLOUR AND COOKED HIBACHI STYLE

5 OZ SCALLOPS COOKED HIBACHI STYLE WITH LEMON, BUTTER AND SOY SAUCE AND 1 PC STRIPED PANGASIUS DIPPED IN FLOUR COOKED HIBACHI STYLE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

A DELIGHTFUL COMBINATION OF ZUCCHINI, ONIONS, GREEN PEPPERS, BROCCOLI, MUSHROOMS, CARROTS, TOMATOES COOKED HIBACHI STYLE

5 OZ RIBEYE STEAK MIXED WITH MUSHROOMS AND 5 OZ SHRIMP MIXED WITH BROCCOLI SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ RIBEYE STEAK MIXED WITH MUSHROOMS AND 5 OZ TERIYAKI CHICKEN SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ RIBEYE STEAK MIXED WITH MUSHROOMS AND 5 OZ WHITE MEAT CHICKEN MIXED WITH LEMON, BUTTER SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ RIBEYE STEAK MIXED WITH MUSHROOMS AND 5 OZ SCALLOPS COOKED HIBACHI STYLE WITH LEMON, BUTTER AND SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ FILET MIXED WITH MUSHROOMS AND 5 OZ SHRIMP MIXED WITH BROCCOLI SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ FILET MIXED WITH MUSHROOMS AND 5 OZ TERIYAKI CHICKEN SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ FILET MIXED WTIH MUSHROOMS AND 5 OZ WHITE MEAT CHICKEN COOKED HIBACHI STYLE WITH BUTTER, LEMON, SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ FILET MIXED WITH MUSHROOMS AND 5 OZ SCALLOPS COOKED TO PERFECTION HIBACHI STYLE WITH LEMON, BUTTER AND SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

10 OZ OF WHITE MEAT CHICKEN COOKED HIBACHI STYLE SOY SAUCE, LEMON AND BUTTER

5 OZ TERIYAKI CHICKEN 5 OZ OF SHRIMP MIXED WITH BROCCOLI

5 OZ WHITE MEAT CHICKEN COOKED HIBACHI STYLE WITH SOY SAUCE LEMON AND BUTTER

5 OZ FILET MIXED WITH MUSHROOMS 5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ HIBACHI CHICKEN, WHITE MEAT COOKED WITH SOY SAUCE, LEMON AND BUTTER

5 OZ FILET MIGNON MIXED WITH MUSHROOMS 5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ SEA SCALLOPS COOKED HIBACHI STYLE

5 OZ RIBEYE MIXED WITH MUSHROOMS 5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ TERIYAKI CHICKEN

5 OZ RIBEYE MIXED WITH MUSHROOMS 5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ HIBACHI CHICKEN WHITE MEAT, COOKED WITH LEMON, SOY SAUCE AND BUTTER

5 OZ RIBEYE MIXED WITH MUSHROOMS 5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ SCALLOPS COOKED TO PERFECTION WITH LEMON, BUTTER AND SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

FRIED SHRIMP TEMPURA, CRAB SALAD, CREAM CHEESE, WRAPPED IN SOY PAPER TOPPED WITH SPICY MAYO

INSIDE: FRIED SHRIMP TEMPURA, FRESH SALMON, CUCUMBER TOPPED WITH SLICED TUNA, AVOCADO SLICES, EEL SAUCE, SPICY MAYO AND HOT SAUCE WITH SOY WRAP

Cucumber, avocado, krab salad topped with fried crab tempura with eel sauce, spicy mayo and sweet sauce

CRAB STICK, CREAM CHEESE, CUCUMBER AND SPICY MAYO ROLLED IN TEMPURA FLAKES

RICE INSIDE WITH CUCUMBER

CRAB AND AVOCADO WRAPPED IN CUCUMBER topped with mayo

TUNA, CRAB, CREAM CHEESE WRAPPED IN SOY PAPER, DEEP FRIED TOPPED WITH HOT SAUCE AND PONZU

TUNA, CRAB, CUCUMBER CHILI PEPPER SEASONING AND TOPPED WITH HOT SAUCE

CRAB SALAD, CREAM CHEESE, AVOCADO DEEP FRIED AND TOPPED WITH BANG BANG SAUCE

INSIDE: FRIED SHRIMP TEMPURA TUNA, CUCUMBER TOPPED WITH SLICED CRAB AND TOPPED WITH SPECIAL SPICY MAYO SAUCE

FRESH SALMON, AVODADO, ROLLED WITH SOY PAPER TOPPED WITH PANKO AND DEEP FRIED AND TOPPED WITH BANG BANG SAUCE

FRIED SHRIMP TEMPURA, CRAB STICK, CUCUMBER AND CREAM CHEESE TOPPED WITH FRESH SALMON AND THINLY SLICED LEMONS AND LEMON JUICE

TUNA, AVOCADO TOPPED WITH SLICED TUNA, AND SMELT EGGS AND PONZU SAUCE

SHRIMP CUCUMBER TOPPED WITH SPICY MAYO

FRIED ROLL WITH TUNA, AVOCADO, CCHEESE, JALAPENOS TOPPED WITH SP MAYO, EEL SAUCE AND SCALLIONS

FRESH SALMON, AVOCADO AND CREAM CHEESE

FRIED SHRIMP TEMPURA AND CUCUMBER

CRAB SHRIMP CREAM CHEESE WRAPPED IN CUCUMBER (NO RICE) TOPPED WITH SPECIAL CUCUMBER WRAP SAUCE

FRIED SHRIMP TEMPURA AND CUCUMBER TOPPED WITH MINCED SPICY TUNA AND SPICY MAYO

INSIDE FRIED CRAB TEMPURA, WITH JALAPENOS TOPPED WITH SLICED AVOCADO, SPICY KRAB SALAD, TEMPURA FLAKES AND SPICY MAYO

TUNA WITH AVOCADO WITH HOT SAUCE

RICE INSIDE WITH TUNA & HOT SAUCE

INSIDE-FRIED SHRIMP TEMPURA, AVOCADO, AND FRIED ONIONS TOPPED WITH SPICY KRAB SALAD, FRIED ONIONS, SMELT EGGS, EEL SAUCE AND SPICY MAYO

RICE INSIDE WITH TUNA OR MINCED TUNA WITH RICE ON THE OUTSIDE

Avocado, Cucumber, Asparagus

5 OZ FILET MIGNON SERVED WITH FRIED RICE

5 OZ RIBEYE STEAK SERVED WITH FRIED RICE

5 OZ SHRIMP SERVED WITH FRIED RICE

10 OZ TERIYAKI CHICKEN SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

10 OZ TERIYAKI CHICKEN ALL WHITE MEAT SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ RIBEYE MIXED WITH MUSHROOMS 5 OZ TERIYAKI CHICKEN SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ OF RIBEYE STEAK COOKED HIBACHI STYLE AND 5 OZ OF WHITE MEAT CHICKEN WITH TERIYAKI SERVED WITH ZUCCHINI AND ONIONS AND FRIED RICE

5 OZ RIBEYE MIXED WITH MUSHROOMS 5 OZ HIBACHI CHICKEN WHITE MEAT COOKED WITH LEMON, BUTTER AND SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ RIBEYE STEAK MIXED WITH MUSHROOMS 5 OZ SHRIMP MIXED WITH BROCCOLI SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ TERIYAKI CHICKEN SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ OF ALL WHITE MEAT TERIYAKI CHICKEN SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ SHRIMP MIXED WITH BROCCOLI 5 OZ HIBACHI CHICKEN WHITE MEAT COOKED WITH LEMON, BUTTER AND SOY SAUCE SERVED WITH FRIED RICE AND ZUCCHINI AND ONIONS

5 OZ OF WHITE MEAT CHICKEN COOKED IN TERIYAKI SAUCE AND SERVED WITH FRIED RICE

5 OZ WHITE MEAT CHICKEN PREPARED WITH BUTTER, LEMON AND SOY SAUCE SERVED WITH FRIED RICE

5 OZ SHRIMP PREPARED HIBACHI STYLE SERVED WITH FRIED RICE

5 OZ RIBEYE STEAK SERVED HIBACHI STYLE WITH FRIED RICE

DELIGHTFUL MIXTURE OF BROCCOLI, MUSHROOMS, CARROTS, ZUCCHINI AND TOMATO COOKED HIBACHI STYLE SERVED OVER FRIED RICE

5 OZ OF FILET MIGNON COOKED HIBACHI STYLE SERVED OVER FRIED RICE

ZUCCHINI AND ONIONS