DREAM NYC REST & LOUNGE Menu

Jerk chicken paired with a choice of soda: Coke, Sprite, Ginger Ale, or Brisk Iced Tea.

Stew chicken served with choice of soda: Coke, Sprite, Ginger Ale, or Brisk Iced Tea.

Lunch special featuring fried chicken served with choice of soda: Coke, Sprite, Ginger Ale, or Brisk Iced Tea.

3 large jerk chicken tacos

3 large Shrimp tacos with all your favorite toppings

3 large steak tacos

3 large Escovitch whiting tacos

A Jamaican Patty, encased in a flaky pastry crust, typically includes a savory mix of vegetables such as carrots, corn, and peas, seasoned with traditional spices.

A single slice of dense, slightly sweet bread, traditionally served in Jamaican cuisine, often used for sandwiches or toast.

A dense, slightly sweet loaf made from a traditional recipe, often sliced for sandwiches or toast.

A soft, sweet bun paired with creamy cheese, typically served as a satisfying pastry option.

Layers of moist red velvet cake and smooth cheesecake, topped with a velvety cream cheese frosting and garnished with red velvet crumbs.

A soft, spongy base typically includes a rich coconut topping, evoking the essence of coconut dream cake within each bite.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

small or large.

Callaloo with saltfish. Available in small or large size.

Tender saltfish, hearty breakfast delight. Catfish available in small or large portions.

Slices of beef liver. Available in small or large size.

Kidney, choice of small or large size.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Choice of canned soda: Coke, Sprite, Ginger Ale, Brisk Iced Tea.

A carbonated beverage, typically includes a variety of flavors such as cream soda, ginger beer, kola champagne, and pineapple.

Sparkling Caribbean grapefruit-flavored drink

Tropical rhythms juice blends a variety of exotic fruits, typically including mango, pineapple, and possibly ginger or sorrel, to create a refreshing beverage.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Curry-jerk-stew-fried.

Curry goat with size options: small or large.

Oxtail, choice of small or large.

Salt beef & oxtail.

Beef feet available in small or large sizes.

Served with choice of rice & steam vegetables

Served with choice of rice and Vegetables

Six chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or honey mustard.

Butter-jerk-curry-fried- sweet chili Served with choice of rice & vegetables

Steam-brown stew-esco.

Sweet chili-jerk-grill.

Crab legs, typically steamed, served with a side of melted butter and lemon wedges for dipping.

Grilled lobster tail, typically accompanied by a sambuca-orange-fennel salad and served with chef's hot garlic butter.

Crispy beer-battered fish with golden fries

Golden fried shrimp served alongside crispy chips, typically accompanied by a side of tartar sauce.

Shrimp sautéed with a blend of peppers, offering a balance of heat and flavor, typically served without additional sides.

Penne pasta sautéed with a medley of vegetables in a creamy, jerk-seasoned sauce.

Jerk-seasoned chicken tossed with pasta in a spicy, creamy sauce, often accompanied by bell peppers and onions.

Penne pasta with jerk-seasoned shrimp, bell peppers, and scallions.

Sweet chili-jerk-grill.

Tender oxtail stewed with rich spices, served alongside a mound of seasoned rice and a side of steamed broccoli and carrots.

Penne pasta tossed in a creamy jerk sauce, typically includes sautéed bell peppers and onions, finished with a sprinkle of parmesan cheese.

Fried dough, commonly enjoyed as a savory side, often paired with traditional breakfast dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A medley of freshly steamed vegetables, typically including carrots, broccoli, and cauliflower, lightly seasoned.

Penne pasta sautéed with jerk seasoning, mixed with onions, bell peppers, and a creamy sauce, often including chicken or shrimp.

Rice and beans combined in a traditional way, often cooked with herbs and spices for a simple yet satisfying side dish.

Yams, gently coated in a sweet syrup, often featuring cinnamon and brown sugar, baked to a tender finish.