Dragon 1 Express Menu

1 piece. Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with shrimp, and minced vegetables.

4 pieces. Fried wonton wrapper filled with crab and cream cheese.

4 pieces. Mozzarella cheese that has been coated and fried.

4 pieces. Cooked wings of a chicken coated in sauce or seasoning.

5 pieces. Fried or steam. Filled dough.

Soft, freshly baked roll lightly coated with a sweet glaze.

Shrimp cooked in oil.

Crispy dough filled with minced vegetables.

A cut of meat from the bottom section of the ribs.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Savory light broth with rice noodles and chicken.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Poultry in sweetened sauce with a vinegar base.

Spicy. Deep fried with sweet and spicy sauce.

Chicken vegetable served with choice of side: various fried rice options, steamed rice, egg noodles, or vegetables.

Stewed and fried Chinese-style dish with poultry.

Chicken in a sweet sauce served with sesame seeds.

Spicy. Spicy stir-fry with chicken.

Stir-fried steak with vegetables and a savory sauce.

Spicy. Beef with brown sauce and vegetables.

Spicy. Chicken battered and cooked in a sweet orange sauce.

Spicy. The chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Served steamed or fried rice.

Spicy. Chicken marinated and stir-fried.

Shrimp cooked in oil.

Chicken seasoned with pepper sauce.

Spicy. Cooked in a pungent savory sauce.

Shrimp cooked in oil.

Chicken served with almonds.

Breaded chicken.

Poultry in sweetened sauce with a vinegar base.

Almond Boneless Chicken, General Tso's Chicken Combo. Served with choice of steamed, fried rice, egg noodles, or various meat/vegetable rice options.

Almond boneless chicken paired with sesame chicken. Side options include various fried rices, steamed rice, egg noodles, or vegetables.

Pepper steak paired with sesame chicken, served with choice of one side: rice varieties, egg noodles, or mixed vegetables.

General Tso's chicken and sweet & sour chicken served with choice of rice or noodles. Options include various fried rice variations.

General Tso's chicken paired with beef and broccoli. Choice of side: rice (steamed, fried), egg noodles, or fried rice varieties (shrimp, vegetable, chicken, beef, pork).

Almond boneless chicken paired with sweet and sour chicken balls. Choose from steamed, fried rice varieties, egg noodles, or vegetables as a side.

Pepper steak paired with sweet and sour chicken. Choice of side from steamed, fried rice, egg noodles, or mixed vegetables, including variety in meat options.

Poultry in sweetened sauce with a vinegar base.

Served steamed or fried rice.

Served steamed or fried rice.

Stir-fried chicken and vegetables.

Served steamed or fried rice.

Spicy. Spicy stir-fry with chicken.

Spicy. A chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Served steamed or fried rice.

Spicy. Cooked in a pungent savory sauce.

Spicy. Chicken marinated and stir-fried.

Chicken seasoned with pepper sauce.

Spicy. Curry seasoned chicken dish.

Poultry in sweetened sauce with a vinegar base.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Stir-fried chicken and vegetables.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Spicy. Spicy stir-fry with chicken.

Spicy. A chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Spicy. Cooked in a pungent savory sauce.

Spicy. Chicken marinated and stir-fried.

Chicken seasoned with pepper sauce.

Spicy. Curry seasoned chicken dish.

Served with steamed or fried rice.

Shellfish in sweetened sauce with a vinegar base.

Served with steamed or fried rice.

Spicy. Curry seasoned dish.

Spicy. Shrimp cooked in a pungent savory sauce.

Spicy. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Marinated and stir-fried.

Spicy. Spicy stir-fry with shellfish.

Served with steamed or fried rice.

Shrimp cooked in oil.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Shellfish in sweetened sauce with a vinegar base.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Spicy. Curry seasoned dish.

Spicy. Shrimp cooked in a pungent savory sauce.

Spicy. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Marinated and stir-fried.

Spicy. Spicy stir-fry with shellfish.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Shrimp cooked in oil.

Spicy.

Served with steamed or fried rice.

Spicy. Pork cooked in a pungent savory sauce.

Spicy. Pork in sweetened sauce with a vinegar base.

Spicy.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Spicy. Pork cooked in a pungent savory sauce.

Spicy. Pork in sweetened sauce with a vinegar base.

Stir-fried steak with vegetables and a savory sauce.

Served steamed or fried rice.

Spicy. Beef with brown sauce and vegetables.

Spicy. The beef dry, spicy flavor comes from doubanjiang or chili paste.

Spicy. Cooked in a pungent savory sauce.

Spicy. Beef marinated and stir-fried.

Spicy. Curry seasoned beef dish.

Served steamed or fried rice.

Spicy. Curry seasoned beef dish.

Served steamed or fried rice.

Stir-fried steak with vegetables and a savory sauce.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Spicy. Beef with brown sauce and vegetables.

Spicy. The beef dry, spicy flavor comes from doubanjiang or chili paste.

Spicy. Cooked in a pungent savory sauce.

Spicy. Beef marinated and stir-fried.

Spicy. Curry seasoned beef dish.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Spicy. Curry seasoned beef dish.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Stir-fried rice with poultry.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Chicken, beef, shrimp.

Plain stir-fried rice.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish. Chicken, beef, shrimp.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish. Chicken, beef, shrimp.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with shellfish.

Chicken, beef, shrimp.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with shellfish.

Chicken, beef, shrimp.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried dish made from thin rice noodles.

Spicy. Stir-fried dish made from thin rice noodles.

Spicy. Broccoli cooked in a pungent savory sauce.

Spicy. A dry, spicy flavor that comes from doubanjiang or chili paste.

A dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Cooked in a pungent savory sauce.

Spicy. Broccoli cooked in a pungent savory sauce.

Spicy. A dry, spicy flavor that comes from doubanjiang or chili paste.

A dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Cooked in a pungent savory sauce.

Omelet with poultry.

Omelet with mild sweet meat that has been roasted.

Omelet with beef.

Omelet with shellfish.

Omelette. Chicken, beet shrimp.

2 pieces. Omelet with poultry.

2 pieces. Omelet with mild sweet meat that has been roasted.

2 pieces. Omelet with beef.

2 pieces. Omelet with shellfish.

2 pieces. Omelets. Chicken, beef shrimp.

A splendid combination of shrimp, slice flank steak, and chicken breast balanced with a variety of fresh vegetables in house brown sauce.

Spicy. Chicken battered and cooked in a sweet orange sauce.

Slightly of chicken sauteed with sesame tangy sauce.

Spicy. Fresh scallops, shrimp, and beef stir-fried in scallions sauce.

Beef, chicken, scallops, shrimp, and pork sauteed in assorted.

Spicy. Fresh shrimp and chicken were marinated and then sauteed in a variety of vegetables in a hot spicy Hunan sauce.

Spicy. Fresh shrimp lightly deep-fried served with our hot and spicy tangy glazed sauce.

Slightly shrimp sauteed with sesame tangy sauce.

Spicy. Fresh shrimp and scallops sauteed with selected vegetables in spicy garlic sauce.

Shrimp, and scallops, sauteed in special white sauce.

Covered in a smooth shiny honey sauce.

This is a deep-fried pork, chicken and shrimp combo dish.

A splendid combination of shrimp, slice flank steak, and chicken breast balanced with a variety of fresh vegetables in house brown sauce.

Spicy. Chicken battered and cooked in a sweet orange sauce.

Slightly of chicken sauteed with sesame tangy sauce.

Spicy. Fresh scallops, shrimp, and beef stir-fried in scallions sauce.

Beef, chicken, scallops, shrimp, and pork sauteed in assorted.

Spicy. Fresh shrimp and chicken were marinated and then sauteed in a variety of vegetables in a hot spicy Hunan sauce.

Spicy. Fresh shrimp lightly deep-fried served with our hot and spicy tangy glazed sauce.

Slightly shrimp sauteed with sesame tangy sauce.

Spicy. Fresh shrimp and scallops sauteed with selected vegetables in spicy garlic sauce.

Shrimp, and scallops, sauteed in special white sauce.

Covered in a smooth shiny honey sauce.

This is a deep-fried pork, chicken and shrimp combo dish.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice.

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

Served with egg roll, fried rice (additional charge for soup: choice of wonton or egg drop soup).

A generous serving of our traditional brown gravy, richly seasoned and thickened, often paired with dishes like egg foo young.

Small container of classic sweet and sour sauce, often used as a dipping accompaniment.

Large container of classic sweet and sour sauce, typically includes a harmonious blend of sweetness and tartness. Ideal for enhancing a variety of dishes.

Plum sauce is a sweet and tangy condiment made from ripe plums, sugar, and spices, commonly used as a dip or glaze for various dishes.

A condiment made with chili peppers, typically used to add a spicy kick to dishes.

A pungent, spicy mustard sauce, often used as a condiment or dipping sauce with Chinese dishes.

Stir-fried white rice typically includes eggs, offering a simple yet classic flavor.

Stir-fried rice typically includes eggs, seasoned with soy sauce.

A smaller serving of plain steamed white rice, prepared to complement any dish.

A generous portion of freshly steamed white rice, typically served as a complement to various dishes.

Soft flour noodles, quickly tossed, served with a savory sauce, traditionally without meat or vegetables.

Stir-fried lo mein noodles served large, seasoned lightly, containing no meat, vegetables, or additional ingredients.

Steamed mixed vegetables including broccoli, carrots, and snow peas, served in a smaller portion.

A generous serving of steamed mixed vegetables, often including broccoli, carrots, snow peas, and bok choy, prepared without added sauces.

A crisp, sweet cookie infused with almond pieces, following the traditional Chinese recipe.

Crisp, sweet folded cookie containing a paper slip with a prediction or aphorism inside.

Stir-fried noodles with a mix of vegetables, typically includes bean sprouts and onions.