DR. McKay’s Bar & Grill Menu

Soup of the day

Lettuce mix, tomatoes, cucumbers, cheddar cheese and croutons

Lettuce mix, parmesan cheese, and croutons

Lettuce mix with grilled chicken breast, parmesan cheese and croutons, served with Caesar dressing

Lettuce mix, with grilled chicken breast, dried cranberries, and slivered almonds. Perfect with poppy seed dressing.

Ham, turkey,and cheddar on lettuce mix, with tomatoes, cucumbers and your choice of dressing.

Not just for rabbits. Our salad mix with carrots, tomatoes, green pepper, onion, cucumber, broccoli, and your choice of dressing.

Lettuce mix, tomato, cheddar and crispy chicken tossed in mild buffalo sauce and served with your favorite dressing.

12-13 wings with up to 2 sauces. Your choice of house made ranch, blue cheese or strawberry jalepeno jelly.

21-24 wings with up to 4 sauces. Your choice of house made ranch, blue cheese or strawberry jalepeno jelly.

5 wings with 1 sauce your choice of house made ranch, blue cheese or strawberry jalapeño jelly. All Flats or All Drums $4 extra and we reserve the right to refuse this based on volume and supply.

10 wings with up to 2 sauces. Your choice of house made ranch, blue cheese or strawberry jalepeno jelly. All Flats or All Drums $4 extra and we reserve the right to refuse this based on volume and supply.

20 wings with up to 4 sauces. Your choice of house made ranch, blue cheese or strawberry jalepeno jelly. All Flats or All Drums $4 extra and we reserve the right to refuse this based on volume and supply.

1/3 pound hand pattied beef, Swiss cheese, mushrooms, grilled onions, and horsey sauce.

1/3 pound hand pattied beef, cheddar cheese on garlic toast, topped with pulled pork, sriracha bourbon sauce and creamy coleslaw.

Double burger with pepper jack, cheddar, and Swiss cheese, topped with, corned beef, kraut, grilled onions, and a spicy 1000 island dressing. Served on a pretzel roll.

Single burger with pepper jack, cheddar, and Swiss cheese, topped with, corned beef, kraut, grilled onions, and a spicy 1000 island dressing. Served on a pretzel roll.

Eastern North Carolina style slow-cooked seasoned pork, basted with a tangy, tart sauce with vinegar and spices and served with vinegar slaw on the side.

Served on an everything roll. Add a toss in wing sauce for extra flavor.

Served on an everything roll. Add a toss in wing sauce for extra flavor.

House-made, slow roasted, and sliced thin. Add grilled onions and green peppers. With au jus.

Served on a pretzel roll with cheddar

Smoked turkey, bacon, lettuce, tomato, mayo on your choice of an everythinbg roll or a tomato basil or spinich wrap.

House cut, pounded, and breaded pork tenderloin.

Turkey, ham, and swiss on French toast, and dusted with powdered sugare. Served with jalapeno strawberry jelly on the side.

Texas toast with your selection of 2 cheeses: American, Cheddar, Ghost Pepper Cheddar, Provolone, Swiss, Pepper Jack.

Grilled turkey, bacon, tomatoe and melted cheddar served with southwest mayo on grilled sourdough bread.

Seasoned, slow cooked, shredded, chicken breast served on a hoagie roll with provolone and a side of chicken au jus.

Loads of bacon, with mayo, lettuce, and tomato on Texas toast.

Chicken tenders deep fried to a light golden-brown, served with waffle fries and you choice of dip.

Juicy grilled chicken breast, lettuce, parmesan, tomato and caesar dressing wrapped in spinach or tomato basil tortilla.

Grilled chicken, almond ginger dressing, lettuce, and tomato, wrapped in a tomato basil or spinich tortilla with a special slaw.

Crispy or grilled chicken, tossed in your favorite wing sauce, with lettuce, tomato, cheddar and ranch wrapped in a spinach, or tomato basil tortilla.

American cheese on Texas toast

Peanut butter and strawberry jam

Served Open face on Texas toast. Piled with waffle fries, smothered in cheese sauce. A Midwestern classic.

Served Open face on Texas toast. Piled with waffle fries, smothered in cheese sauce. A Midwestern classic.

Served Open face on Texas toast. Piled with waffle fries, smothered in cheese sauce. A Midwestern classic.

Served Open face on Texas toast. Piled with waffle fries, smothered in cheese sauce. Crispy or grilled chicken tossed with your favorite wing sauce and garnished with ranch. A Midwestern classic.

Lemon Pepper and Hot Mixed

4 oz cup of Salsa