Down The Hatch French quarter Menu

Stuffed with Cheddar cheese, served with ranch dressing (6).

Seasoned ground beef in a flour dough shell. (2).

Basket of our crispy French fries topped with melted Cheddar cheese, bacon and chives.

Corn tortillas topped with homemade chili, Cheddar cheese and jalapeños. Served with sour cream.

Marinated grilled chicken, mushrooms, fresh-diced tomatoes and fried jalapeños. Served with sour cream and picante sauce.

Potato skins fried to a crisp, loaded with Cheddar cheese, bacon and chopped green onions. Served with sour cream (6).

BBQ pulled pork, fresh-diced tomatoes, green & red onions, crispy bacon and fried jalapeños. Served with sour cream and picante sauce.

Deep-fried and tossed in our special sauce. Add ranch or blue cheese for additional charge.

Deep-fried and tossed in our special sauce. Add ranch or blue cheese for additional charge.

Grilled steak or chicken on bread or wrap topped with sautéed onions, bell pepper, mushrooms and Provolone cheese.

Our 14-hour smoked pork tenderloin marinated in our special BBQ sauce on a bun topped with our own cool and creamy coleslaw.

1/2 lb cooked fresh ground beef cooked to your liking.

1/2 lb cooked fresh ground beef cooked to your liking.

12 oz fresh ground beef spiced with a New Orleans twist topped with pepper jack cheese.