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Down Island Gulf Seafood Restaurant Menu
4.7
(425+ Reviews)
Lunch Menu - Salads
Add grilled chicken, shrimp, oysters, fried catfish or fried 'Killer tofu' for an additional charge. There is risk associated with consuming raw seafood, especially oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk. If unsure of your risk, consult a physician.- Grilled CobbHouse greens, grilled cherry tomatoes, avocado, corn, crispy bacon, deviled eggs, green onion, blue cheese, spiced pecans, red wine vinaigrette.$19.00
- Island CevicheGulf fish and shrimp, avocado, red onion, citrus, red bell pepper, cilantro, corn tortilla chips, aguachile.$21.00
- Dave's Haus SaladMac farms greens, tomato, cucumber, parmesan, croutons, black eyed peas, choice dressing.$11.00
- 'All Kale Caesar!'Massaged kale & romaine, sun-dried tomatoes, capers, parmesan cheese, crouton crostini, romesco, Caesar dressing, vegan option available.$15.00
Lunch Menu - Baskets
All baskets served with shoestring fries, conch fritters (2), chayote & apple slaw & smoked corn tartar. There is risk associated with consuming raw seafood, especially oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk. If unsure of your risk, consult a physician.- Fried Catfish$21.00
- Grilled, Blackened or Fried KingclipKingclip fish steak. Choice of grilled, blackened, or fried.$28.00
- Fried 'Killer Tofu'$19.00
- Grilled, Blackened or Fried ShrimpJuicy shrimp. Choose from grilled, blackened, or fried. Cajun flair in every bite.$22.00
- Fried OysterCrispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.$25.00
Lunch Menu - Soups & Bowls
There is risk associated with consuming raw seafood, especially oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk. If unsure of your risk, consult a physician.- Leek, Cream & Crab Soup CupLouisiana crab meat, creamed leeks, potato crispies, jalapeño rouille.$7.00
- Leek, Cream & Crab Soup BowlLouisiana crab meat, creamed leeks, potato crispies, jalapeño rouille.$14.00
- Poke Bowl - Ahi Tuna or SalmonSoy-ginger glaze, sticky rice, avocado, wakame, sweet potato, pickled carrot, cucumber & red bell pepper, sesame seed.$22.00
Lunch Menu - Po'boys & Sandwiches
Served with choice of shoestring fries, chayote & apple slaw, chef's pasta salad, or conch fritters (4). There is risk associated with consuming raw seafood, especially oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk. If unsure of your risk, consult a physician.- Fried Oyster Po'boyCabbage, tomatoes, mayo, remoulade, toasted Gambino's bread.$23.00
- Fried Catfish Po'boyCabbage, tomatoes, mayo, remoulade, toasted Gambino's bread.$20.00
- Drive-thru BurgerAmerican cheese, house pickles, caramelized red onion, special sauce, brown butter bun.$23.00
- Fried Oyster BLTFried oysters, tomatoes, romaine lettuce, bacon, mayo, remoulade, marble rye bread.$24.00
- Down Island Crispy Chicken SandwichSweet tea brined chicken thigh, buttermilk batter, house pickles, mayo, horseradish dill slaw, brioche bun.$19.00
- Third Street Roast Beef Po'boyBottom round roast beef, provolone, cabbage, tomatoes, pickles, mayo, pan gravy, toasted gambino's bread.$19.00
- Shrimp Po'boy (Grilled, Blackened, or Fried)Cabbage, tomatoes, mayo, remoulade, toasted Gambino's bread.$20.00
Lunch Menu - Lunch Combos
There is risk associated with consuming raw seafood, especially oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk. If unsure of your risk, consult a physician.- 1/2 Po'boy and Cup of SoupChoice of 1/2 po' boy sandwich and a cup of soup. Options include roast beef, shrimp, oyster, or catfish po' boy.$19.00
- 1/2 Po'boy and 1/2 Haus SaladSub Caesar, cobb or ceviche salad for an additional charge.$18.00
- Cup of Soup and 1/2 Haus SaladSub Caesar, cobb or ceviche salad for an additional charge.$15.00
Lunch Menu - Sides
- Chef's Pasta Salad$6.00
- Conch Fritters (5)$7.00
- Shoestring Fries$6.00
- Chayote & Apple Slaw$7.00
Kids Menu
All meals served with fries or veggies (excluding pasta).- 'St. George Island' Fish BasketCrispy fish with a choice of grilled, blackened, or fried. Served with fries, veggies, or fresh fruit.$17.00
- 'Dauphin Island' Shrimp BasketCajun-style shrimp. Choose grilled, blackened, or fried. Served with fries, veggies, or fresh fruit.$16.00
- 'Petit Bois Island' Grilled Cheese$14.00
- 'Ship Island' Bowtie Pasta & SauceBowtie pasta with choice of red sauce, white sauce, or butter noodles.$12.00
- 'Horn Island' Chicken FingersChicken tenders. Choice of side: fries, veggies, or fresh fruit.$15.00
- 'Okaloosa Island' CheeseburgerCheeseburger with choice of fries, veggies, or fresh fruit. Option for plain patty, plain with cheese, or add lettuce, tomato, onion.$16.00
Menu Photos
Menu Photos
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