Down Island Gulf Seafood Restaurant

We are FIRST COME, FIRST SERVED and do NOT offer call-ahead seating or reservations of any size. HAPPY HOUR (with limited menu) 3-5PM Daily. Dinner daily 5-10PM. -- Down Island is one of our area’s few chef-owned and family-operated restaurants. It is the brainchild of Chef Brannon Janca, co-founder of Stinky’s Fish Camp. Down Island combines Chef Janca's passion for modern-casual dining and Gulf South cuisine to create a fun, creative and inviting atmosphere. Our menu features elevated regional favorites, including wood-fired seafood and raw bar selections. Chef Janca's wife is also a dietitian, so one can expect plenty of options for non-seafood lovers and accommodations for those with special diets and allergies, as well.