Double Zero Menu

4.7

(1,150+ Reviews)

$$Restaurant, Italian, Pizza

SALAD SMALL MAINS PASTA PIZZA L'ARROSTO

SALAD
- CAESAR
  baby gem, grana padano, breadcrumb gremolata
  $16.00
- HEIRLOOM TOMATO
  burrata, pesto, basil, aged balsamic
  $20.00
SMALL
- GARLIC KNOT
  pecorino, mozzarella, garlic & herb butter
  $9.00
- CAULIFLOWER
  spiced yogurt, anchovy bagna cauda, marcona almond
  $12.00
- DZ MEATBALLS
  pork, onion, fennel, date, pecorino, pomodoro, crispy garlic
  $9.00
- FRITTO MISTO
  calamari, shrimp, fennel, red pepper, lemon pepper aioli
  $18.00
MAINS
- PESCARE
  branzino, peruvian beans, tomato brodo, fennel, salsa verde
  $32.00
- CHICKEN PARMESAN
  panko breaded chicken breast, pomodoro, mozzarella, green salad
  $26.00
- BISTECA
  10oz ribeye, potato confit, charred lemon, chimichurri, pesto calabrese
  $47.00
- MUSSELS
  marshall cove mussels, fennel cream, shallot, white wine, sourdough
  $24.00
PASTA
- BOLOGNESE
  pork and beef, san marzano tomato, fior di latte, basil
  $24.00
- BEEF PAPPARDELLE
  beef ragu, red wine, grana padano, olive oil
  $25.00
- SHRIMP SPEZIATO
  spicy shrimp, squid ink tagliatelle, pomodoro, bread crumb gremolata
  $27.00
- FUNGHI TORTELLONI
  wild mushrooms, swiss chard, black truffle pate, shiitake cream
  $24.00
- RISOTTO PRIMAVERA
  arborio rice, spring pea, asparagus, mushroom, italian sausage, grana padano
  $22.00
PIZZA
- MARGHERITA
  san marzano, basil, fior di latte
  $20.00
- OG DZ
  garlic oil, siano fior di latte, arugula, prosciutto, grana padano
  $24.00
- DIAVOLA
  san marzano tomato, basil, fior di latte, calabrian chili, pepperoni, italian sausage
  $25.00
- PESTO GENOVESE
  garlic oil, fior di latte, roasted red onion, pesto, pine nuts
  $22.00
- THE SPOTTED TROTTER
  hierloom tomato, calabrian salumi, fior di latte, spring onion, ricotta salata
  $24.00
L'ARROSTO
- BEEF SPALLA
  cast iron roasted and served to share with arugula, lemon aioli, pickled red onion, garlic puree, calabrian chile and nuvole bread
  $35.00
- VEGETABLES
  cast iron roasted and served to share with arugula, lemon aioli, pickled red onion, garlic puree, calabrian chile and nuvole bread
  $27.00