Double Dragon Inc. Menu

Boneless spare ribs. Choice of plain or with fried rice, French fries, chicken, roast pork, shrimp, or beef fried rice.

Tender chicken pieces with broccoli florets. Choice of Pint or Quarter size.

Fried half chicken served with choice of plain, fried rice, French fries, or various fried rice options (e.g., chicken, roast pork, shrimp, beef).

Tender shrimp paired with fresh broccoli. Available in Pint or Quarter size.

Tender beef, fresh broccoli. Choice of Pint or Quarter.

Breaded chicken deep-fried until crispy, cooked in a chef's special sesame sauce, and topped with sesame seeds.

Plain or paired with various fried rice selections or French fries.

Plain, fried rice (chicken, pork, shrimp, or beef), or French fries.

Stuffed with vegetables and served with sweet chili sauce. Two rolls per order.

Fried baby shrimp with a choice of plain, fried rice, or French fries.

Spare rib tips with choice of Plain, Fried Rice, French Fries, or various meat fried rice options.

Spare rib tips with choice of Plain, Fried Rice, French Fries, or various meat fried rice options.

Plain, fried rice (chicken, pork, shrimp, or beef), or French fries.

Fried baby shrimp with a choice of plain, fried rice, or French fries.

Boneless fried chicken paired with choice of plain, various fried rices, or French fries.

Plain or paired with various fried rice selections or French fries.

Crispy fried chicken in garlic sauce. Choice of plain, with various types of fried rice, or with French fries.

Ten chicken nuggets served plain or with a choice of fried rice, French fries, or various meat-inclusive fried rice options.

Jumbo shrimp, choose plain or with variety of fried rice or French fries.

Chicken gizzard served plain or with a variety of fried rice options or French fries.

Fried or with choice of fried rice, plain, French fries, chicken, roast pork, shrimp, or beef fried rice.

Scallops with choice of plain preparation, served with various types of fried rice or French fries.

Crab sticks with options of fried rice, French fries, or plain.

Chicken Wings with choice of plain or various fried rice options, or French fries.

Buffalo chicken wings served plain or with choice of fried rice or French fries.

Plain or served with various types of fried rice or French fries.

Fried half chicken served with choice of plain, fried rice, French fries, or various fried rice options (e.g., chicken, roast pork, shrimp, beef).

Starchy green banana, typically fried until golden brown.

Deep-fried wontons filled with seasoned ground pork, served crispy.

Imitation crab and cream cheese wrapped in fried wonton.

Eight dumplings. Choice of fried or steamed.

Small or large crispy potato fries.

Ripe plantains typically sliced and fried until golden brown.

Steamed chicken dumplings typically include cilantro and onions, paired with a house chili oil sauce.

Sliced roast pork, typically prepared with a savory soy-based sauce, garnished with sesame seeds and green onions. Known as Cha siu in Cantonese.

Bar-b-q spare ribs. Size Choice: Small or Large.

Succulent pork ribs, boneless. Available in small or large.

Battered onion rings deep fried until golden brown, typically seasoned with a subtle blend of spices.

Vegetarian.

Deep-fried roll filled with minced pork and vegetables.

Shrimp wrapped in a spring roll wrapper and deep-fried.

Tender chicken, rice in broth. Choose a pint or quarter for size.

Vegetarian.

Wonton egg drop soup. Choice of pint or quarter.

Tangy and spicy broth. Choice of Pint or Quarter.

Vegetarian.

Choice of chicken or roast pork in Asian noodle soup.

Beef or shrimp in yat gaw mein soup. Classic Asian flavors.

Vegetarian.

Chicken, pork, shrimp, and mixed vegetables in a savory broth.

Mixed seafood including shrimp, scallops, and crab meat in a seasoned broth.

Shrimp noodle soup typically includes fresh shrimp, noodles in a flavorful broth, bean sprouts, and scallions.

Wonton Soup - Savory broth with wontons. Available in pint or quarter size.

Silky broth with delicate beaten eggs. Available in pint or quarter sizes.

Chicken fried rice. Size options: Pint or Quarter.

House special fried rice with choice of pint or quarter size.

Crab meat with fried rice. Choose from pint or quarter size.

Beef Fried Rice---Beef, rice, mixed vegetables. Choice of Pint or Quarter.

Shrimp fried rice with choice of pint or quarter size.

Lobster Fried Rice: Succulent lobster with seasoned rice. Available in Pint or Quarter sizes.

Yang Chow fried rice. Available in Pint or Quarter sizes.

Pint or quarter size options for a satisfying side or main dish.

Plain fried rice. Choice of Pint or Quarter size.

Vegetarian.

House special chow mein. Choice of pint or quarter size. Available as traditional chow mein or chop suey.

Chicken or roast pork with your choice of Chow Mein or Chop Suey. Available in pint or quarter sizes. Asian cuisine.

Beef or shrimp with your choice of Chow Mein or Chop Suey. Available in Pint or Quarter size.

Beef with soft noodles, choice of pint or quarter.

Shrimp Lo Mein - Choice of pint or quarter size. Soft noodles with shrimp.

House special lo mein. Choice of pint or quarter.

Vegetarian.

Tender lobster with soft lo mein noodles. Available in pint or quarter size.

Shrimp, scallop, lobster meat, and crab meat stir-fried with soft noodles.

Soft noodles with your choice of size: pint or quart.

Roast pork with soft noodles. Available in pint or quarter size.

Stir-fried rice noodles with lobster, typically including vegetables.

Chicken, shrimp, and pork stir-fried with mixed vegetables and thin rice noodles.

Wide rice noodles stir-fried with shrimp, scallops, squid, and mixed vegetables.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and vegetables in a spicy curry sauce.

Vegetarian.

Chicken or roast pork with rice noodles.

A Chinese-style omelet with chicken and vegetables, topped with savory brown sauce.

Fried egg patties with beef, bean sprouts, and vegetables, topped with gravy.

Lobster, vegetables, and eggs combined in a Chinese-style omelet, topped with brown gravy.

Egg foo young with shrimp, chicken, and bbq pork, combined with bean sprouts, cabbage, and carrots, in a special brown sauce.

Mixed vegetables and eggs, pan-fried into a Chinese-style omelet, typically covered with brown sauce.

Chinese-style omelet with roasted pork and mixed vegetables, covered in brown sauce.

Vegetarian.

Broccoli in garlic sauce. Available in pint or quarter sizes.

Broccoli Available in pint or quarter size.

Vegetarian.

Green peppers, chunks of roast pork. Available in pint or quarter sizes.

Roast pork with crisp bean sprouts. Size options: Pint, Quarter.

Roast pork with Chinese vegetables, choice of pint or quarter size.

Tender pork with fresh broccoli. Size options: Pint or Quarter.

Chicken and snow peas. Available in pint or quarter sizes.

Mushrooms, snow peas, bamboo shoots, water chestnuts, and other vegetables with chicken. Available in pint or quarter sizes.

Chicken and mixed vegetables. Available in pint or quarter portions.

Chicken with cashew nuts. Choose between Pint or Quarter size.

Spicy chicken with choice of pint or quarter size.

Hot and spicy.

Savory curry chicken mixed with onions. Available in pint or quarter sizes.

Garlic sauce chicken. Available in pint or quarter size.

Classic dish with a choice of pint or quarter size.

Chicken with broccoli in garlic sauce. Available in pint or quarter size.

Bean sprouts and chicken with choice of Pint or Quarter size.

Tender chicken pieces with broccoli florets. Choice of Pint or Quarter size.

Chicken with bean curd in oyster sauce. Choice of Pint or Quarter.

Beef with Chinese vegetable. Available in pint or quarter sizes.

Beef with bean curd in oyster sauce. Choice of pint or quarter size.

Snow pea pods paired with beef, available in pint or quarter portions.

Choice of curry beef with onion. Pint or quarter size.

Spicy beef with vegetables. Available in Pint or Quarter size.

Garlic-flavored beef; available in pint or quarter size.

Hot and spicy.

Tender beef slices combined with crunchy bean sprouts. Available in pint or quarter sizes.

Tender beef, fresh broccoli. Choice of Pint or Quarter.

Tender beef. Earthy mushrooms. Choice of pint or quart size.

Shrimp with Chinese vegetable, available in pint or quarter size.

Shrimp with snow pea pods. Choice of Pint or Quarter.

Succulent shrimp paired with fresh bean sprouts. Available in pint or quarter sizes.

Shrimp in garlic sauce. Available in pint or quarter size.

Hot and spicy.

Curry shrimp in a rich, spicy sauce. Size options: Pint or Quarter.

Shrimp in a Hunan-style sauce. Available in pint or quarter sizes.

Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Tender shrimp paired with fresh broccoli. Available in Pint or Quarter size.

Choose from pint or quarter. Rich, savory seafood accompaniment.

Freshly squeezed lemon juice, water, and sugar.

Choice of Cola, Diet Cola, or Lemon-Lime Soda. Available in can or 2-liter.

Crisp, sweet folded cookies typically containing a paper fortune inside.

Small or large portions of brown rice.

Typically includes flavors like lemon, peach, orange, mango, and strawberry kiwi.

Small or large portions of white rice.

Stir-fried noodles typically include vegetables like cabbage, carrots, and onions.

Chicken, beef, shrimp with mixed veg. In brown sauce.

Seafood, pork, beef, chicken & Chinese vegetable.

Shrimp, chicken, beef, roast pork, broccoli & Chinese vegetable.

Shrimp, lobster, scallop & crabmeat with Chinese veg.

Fine & flavor chunk chicken served with toasted sesame seeds topping.

Sliced beef deep-fried in a special brown sauce, topped with sesame seeds.

Sliced chicken breast, lightly breaded and deep-fried, glazed with our chef’s special lemon sauce.

Sautéed shrimp and beef with mixed vegetables in a spicy Hunan sauce.

Crispy chunks of chicken sautéed in a sweet and spicy sauce flavored with orange peels.

Slices of beef, deep-fried and sautéed with a special orange-flavored sauce, typically featuring dried orange peel for a spicy and citrusy combination.

Shrimp, beef, and chicken sautéed with mixed vegetables in a sweet and spicy garlic sauce.

Jumbo shrimp and chicken stir-fried with mixed vegetables in a house special sauce.

Crispy jumbo shrimp deep-fried and tossed in a sweet and spicy General Tso's sauce, garnished with fresh broccoli.

Shrimp, chicken & roast pork.

Deep-fried tofu coated in a sweet and spicy sauce.

Deep-fried tofu with sesame seeds in a chef's special sesame sauce.

Lightly breaded shrimp fried until crispy, coated in a sweet sesame sauce, and sprinkled with sesame seeds.

Chicken, shrimp, roast pork, and lobster with mixed vegetables and crispy fried wontons.

Breaded chicken deep-fried until crispy, cooked in a chef's special sesame sauce, and topped with sesame seeds.

Deep-fried chicken chunks sautéed in a spicy sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Egg Foo Young Pork or chicken egg foo young. Asian-style omelette with savory pork or chicken options.

Sliced chicken breast with broccoli, mushrooms, water chestnuts, and snow peas in a white sauce.

Stir-fried steak with onions and bell peppers in a savory sauce.

Shrimp with mixed vegetables and eggs in a creamy lobster sauce.

Roast pork with Chinese vegetables typically includes tender roast pork and a mix of Chinese vegetables like broccoli, carrots, water chestnuts, and snow peas.

Barbecued spare ribs typically marinated and grilled, featuring tender meat with a sweet and savory glaze.

Breaded chicken balls fried until crispy, served with sweet and sour sauce.

Wok-tossed sliced chicken breast with broccoli, carrot, and onion.

Shrimp with Chinese vegetables typically includes broccoli, carrots, mushrooms, and water chestnuts in a light sauce.

Sautéed shrimp and crisp broccoli, typically served with fried rice and a pork egg roll.

Pork or chicken stir-fried with lo mein noodles.

Sliced chicken sautéed with water chestnuts, bamboo shoots, and tree mushrooms in a hot garlic sauce.

Lo Mein: Choice of shrimp or beef with noodles and vegetables.

Chicken tossed with stir-fried noodles and fresh vegetables.

Boneless pork spare ribs typically marinated and cooked in a savory barbecue sauce.

Chicken sautéed with broccoli, carrots, mushrooms, snow peas, and napa cabbage in a light sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage in a light sauce.