German Doner Kebab

"German Doner Kebab is revolutionizing the kebab across the globe, bringing a fresh, high-quality taste sensation that has made it the number one spot to enjoy a kebab. We opened our first restaurant in Berlin in 1989 and spent the next decade developing our products and recipes, creating our own unique blend of spices, innovating our signature sauces and perfecting our distinctive ‘Doner Kebab’ waffle bread. Now, with more than 140+ restaurants globally we are pleased to open our second U.S. location in Queens, Astoria. Freshly prepared in front of customers, our game-changing kebabs are made using premium, lean, succulent meats and fresh local vegetables, served in handmade toasted breads with unique signature sauces."