Doraku Sushi Waikiki Menu

Marinated in garlic, rosemary, and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.

Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Hawaiian grown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu, and cilantro.

Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter, and chef special sauce on a hot skillet.

Spicy Tuna and cucumber topped with salmon, fried wontons, sweet and spicy aioli

Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori.

Crab, spicy tuna, cucumber topped with tuna, salmon, yellowtail with ponzu, masago, green onion, and sesame seeds.

Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers and sautéed spinach.

Deep fried sushi rice, topped with spicy tuna, spicy aioli, and unagi sauce.

Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix.

Fresh mixed greens with seasonal vegetables

Thinly sliced hamachi sashimi garnished with jalapeño peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce.

Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette

Tossed in honey orange vinaigrette dressing.

Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.

Diced tuna, salmon, yellowtail accompanied with mango, tomato, and spring mix tossed with Doraku dressing

Spicy tuna, sushi rice, with sesame oil, masago, spicy aioli, siracha and togarashi. Spicy negihama, sushi rice sopped with siracha. Spicy salmon, sushi rice, topped with masago, spicy aioli, siracha, and togarashi.

Tuna and avocado tossed in wasabi yuzu. Topped with crispy wontons.

Shrimp, Scallop, Hamachi, red onion, jalapeno, cilantro on mixed greens.

Firm local tofu with avocados, red onion, tossed in Doraku poke sauce.

Thinly sliced cucumber, wakame seaweed, and daikon radish in a light vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.

Assorted seafood, sweet onions, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with kaiware sprouts and spring mix.

Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch.

Eight pieces - tuna, salmon, hamachi, and daily catch.

Eight pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono, and eel. Eight pieces sashimi - tuna, salmon, yellowtail, and daily catch.

12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch.

Six pieces sushi – tuna, salmon, yellowtail, shrimp, ono, and daily catch. Six pieces sashimi – tuna, salmon, and daily catch.

Edamame with Hawaiian salt.

Flash fried Asian eggplant with miso, sesame seeds, and garlic chips with miso glaze

Edamame Seared and tossed with garlic teriyaki sauce.

Lightly tempura battered pan sautéed in a spicy chili sauce.

Seared and tossed with sweet and spicy miso

Seasoned with yuzu sweet mayo

Sweet corn with shichimi, sweet miso and garlic

Shichimi, garlic chips, oyster sauce, honey, and chili.

Local and mixed vegetables, house crafted sauce, and sesame seeds.

Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon, served with dashi

Grilled organic eryngii mushroom, served with spicy ponzu sauce.

Tossed with candied walnuts, chilies, mint, and pickled onions.

6pc tossed in house ponzu.

The highest quality Japanese beef served with wasabi mashed potatoes and asparagus.

Ribeye steak grilled and served with garlic ginger ponzu sauce, accompanied by sautéed mushrooms, beansprouts, sweet onions, and Live Maine lobster tail.

Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.

Grilled and served with garlic ginger ponzu sauce, accompanied by sautéed mushrooms, beansprouts, and sweet onions.

Grilled tender boneless skin-on chicken thigh served with julienned shiso leaves and plum paste.

Crispy chicken, topped with daikon, beets, kaiware and sesame seeds served with a sweet chili soy sauce.

Stir fry Japanese noodles with mixed vegetables.

Served with Okinawan sweet potato fries and honey wasabi sauce.

4pc House crafted soy marinade, Japanese pickles.

Marinated in garlic, rosemary, and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.

Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.

Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori.

Eel, crab and cream cheese topped with Salmon, bonito, kabayaki sauce, aioli

Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Hawaiian grown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crab, spicy tuna, cucumber topped with tuna, salmon, yellowtail with ponzu, masago, green onion, and sesame seeds.

Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, kaiware sprouts, wrapped with nori, and thinly sliced cucumber, and topped with garlic aioli, tobiko, and ponzu sauce.

Spicy Tuna and cucumber topped with salmon, fried wontons, sweet and spicy aioli

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu, and cilantro.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix, and crispy sweet onion with unagi sauce, spicy aioli, and tobiko.

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu, and cilantro.

Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

Hawaiian grown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hawaiian grown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, takuwan, kaiware, shiso, kabayaki sauce.

Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.

Stuffed jalapeño with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried.

Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeño, red onion, and tomato.

Seared salmon served with asparagus and grilled Eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, green onions.

Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.

Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu.

Lobster and basil tempura fried, served with our firecracker sauce.

Lightly battered tiger shrimp, served with tentsuyu.

For the connoisseur. Served with grated ginger and spicy ponzu sauce.

Tempura white shrimp and basil with a side of firecracker sauce.

Assorted sashimi served over sushi rice.

Fatty tuna with scallion served over sushi rice.

Spicy tuna served over sushi rice.

Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.

Uni and salmon roe served over sushi rice.

Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.

Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.

Green tea accompanied with azuki beans and fresh fruits.

Homemade brownie tempura topped with fresh chopped fruits, chocolate, and macadamia nuts served with tahitian vanilla ice cream.

Stacked with flambe banana, strawberries, and vanilla ice cream with honey.

Sea urchin.

New Zealand.

Light fatty tuna.

Black Tiger Shrimp

Japanese Yellowtail

Japanese scallop.

New Zealand

Local bigeye tuna.

Local Bigeye Tuna

Hawaiian marlin.

Blue fin fatty tuna.

Seasonal white fish.

Seasonal White Fish

Nigiri sushi two pieces. Sweet egg.

Fresh water eel.

Sweet shrimp.

Sweet Shrimp

Black tiger shrimp.

Japanese Scallop

Squid.

Squid

Nigiri sushi two pieces. Salmon roe.

Smelt fish roe.

Hawaiian Marlin

Nigiri sushi two pieces. Hamachi with scallion.

Nigiri sushi two pieces. Fatty tuna with scallion.

Wahoo.

Wahoo

Blue Fin Fatty Tuna

Pacific octopus.

Pacific Octopus

Nigiri sushi two pieces. Flying fish roe.

Fresh Water Eel

Marinated tuna.

Marinated Tuna

Light Fatty Tuna

Japanese yellowtail.

Comes with: sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - Doraku ultimate, red dragon, white dragon. Doraku favorites - chef’s special poke.