Doraku Sushi Kaka'ako Menu

Nigiri sushi 2 pieces. Hamachi with scallion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Flying fish roe.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Salmon roe.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Smelt fish roe.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Fresh water eel\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Black tiger shrimp.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Hawaiian marlin.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sweet egg nigiri sushi 2 pieces.

Sashimi 5 pieces. Fresh water eel. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Squid. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Sweet shrimp. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Local bigeye tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Pacific Octopus \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Bluefin Tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Local amber jack.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Blue fin tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. New zealand salmon. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Sweet egg.

Sashimi 5 pieces. Black tiger shrimp. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Yellowtail. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Bigeye tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Japanese yellowtail.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Japanese scallop.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Marinated tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Hawaiian amber jack\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Pacific octopus.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Light fatty tuna\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Japanese scallop.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Sweet shrimp\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Marinated tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Squid.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Sea urchin\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. Hawaiian marlin.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Hawaiian amber jack.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Light fatty tuna.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Light fatty tuna. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi 5 pieces. Sea Urchin.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nigiri sushi 2 pieces. New Zealand.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Doraku favorites. 12 pieces – Kampachi, Daily Catch, Tuna, Salmon, Yellowtail and Taiko. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

8 pieces - tuna, salmon, Yellowtail, Shimp (Ebi), Ika, Kampachi, Ono and Daily Catch. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Doraku favorites. 8 pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono and eel. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Doraku favorites. 6 pieces sushi – tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi – tuna, salmon and daily catch.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seared and tossed with garlic teriyaki sauce.

Seared and tossed with spicy miso.

Spicy. Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.

Light fried Soft Tofy with Bonito Flakes, Green Onions, Ginger, and Daikon served with Dashi Broth

With uni and quail egg. Connoisseur. For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, chili oil, and spicy grated daikon.

Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.

Mix & match between: hotate, uni, ikura, otoro, oyster, or pork belly and ali’i mushroom.

Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.

Sweet shichimi dust and tonkatsu ketchup

Thinly sliced hamachi sashimi garnished with jalapeño peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Connoisseur. Hawaiian grown. Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.

Seared beef with red onions, ponzu, garlic chips

Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette

Sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - Doraku ultimate, red dragon, white dragon. Doraku favorites - chef’s special poke.

Doraku favorites, spicy. Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko and spicy garlic aioli.

Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli and tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Doraku favorites. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, Kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

Garlic aioli seared salmon, asparagus, avocado, shrimp tempura, garnish with lemon slices, tobiko, green onions, togarashi and drizzles with kabayaki sauce

Eel, crab, and avocado topped with salmon, bonito, kabayaki sauce & spicy aioli

Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu and cilantro

Avocado, lobster, and asparagus topped with seared ribeye, garlic aioli, kabayaki sauce and ao nori

Fresh salmon wrapped in seasoned sushi rice and seaweed. Garnished with sesame seeds. Served with pickled ginger and wasabi.

Imitation crab meat, avocado, garnish with sesame seeds

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna wrapped in seasoned rice, nori, and drizzled with a savory sauce.

Yellowtail and green onions, hand-rolled in a cone-shaped seaweed wrap, known as Temaki.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna mixed with a blend of Japanese spices, wrapped in seaweed and rice, typically includes cucumber for a refreshing crunch.

Vegetarian, spicy. Tossed with candied walnuts, chilies, mint, pickled onions, and Spicy Garlic Soy Sauce

Vegetarian. Fresh vegetable medley lightly battered and flash fried served with a tentsuyu sauce.

Vegetarian. Spicy. Seasoned with ponzu and bonito flakes.

Vegetarian. Fresh Asian eggplant with a miso sauce topped with sesame seeds, kaiware sprouts, and garlic chips.

Lightly tempura battered pan sautéed in a spicy chili sauce

Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi mashed potatoes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.

Doraku favorites. Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.

Doraku favorites. Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter and chef special sauce on a hot skillet.

Sauteed yakisoba noodles with cabbage, carrots, onions. Garnish with soft boiled egg, garlic chips and togarashi.

Diced chicken grilled with miso soy paste on skewer, topped with scallion

Diced ribeye on skewer with house-made teriyaki, topped with garlic chips.

Spicy. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro and jalapeño.

Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.

Doraku favorites. Seared salmon served with asparagus and grilled Eryngii mushrooms topped with a lemon butter ponzu sauce.

Doraku favorites. Lightly battered tiger shrimp, served with tentsuyu.

Marinated Japanese mackrel broiled and grilled

Grilled whole squid, served with spicy ponzu

Lobster and basil tempura fried, served with firecracker sauce

Vegetarian. Marinated seaweed, agar, and sesame seeds.

Vegetarian. An assortment of mixed local greens served with our signature ginger dressing.

Vegetarian. Assorted Japanese pickled vegetables.

Rice, mitsuba, arare, and nori served with green tea dashi broth.

Vegetarian. Japanese cucumber pickles.

Firm local pressed tofu with avocado, red onions, tossed in Doraku poke sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of creamy mayonnaise and various spices, often including chili paste and garlic, to add a kick to dishes.

A spicy and tangy sauce, often used to add a kick to dishes such as sushi rolls and seafood.

Grilled eel glazed with a sweet and savory kabayaki sauce, typically includes soy and mirin.

Assorted sashimi served over sushi rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hawaiian grown, connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Spicy tuna served over sushi rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Uni and salmon roe served over sushi rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Negitoro served over sushi rice.

Your choice of Green Tea or Vanilla Ice Cream wrapped in Japanese bread cooked Tempura style, topped with caramel Sauce.

Dorakaku favorites. Stacked with flambe banana, strawberries, and vanilla ice cream with honey.

A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.

A scoop of ice cream, typically served in flavors such as green tea, red bean, or vanilla, inspired by traditional Japanese tastes.