Don Gallo Menu

A la mexicana con chorizo y jamon.

Thinly sliced beef sautéed with jalapeños, onions, and tomatoes, typically following a traditional Mexican recipe.

Bisteck, pollo y huevo.

3 piezas de rellenas de pollo, arroz y frijoles.

Asada,

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Tinga, lechuga, queso y tomate.

Asada, pollo camaron arroz friloles

Tinga

Grilled chicken fajitas with sautéed bell peppers, onions, served alongside Mexican rice and refried beans.

Grilled chicken breast, typically served with a combination of grilled onions, jalapeños, and occasionally topped with cheese or a mild sauce.

Grilled strips of beef and chicken, typically includes onions and bell peppers, served as a mixed fajita dish.

Thinly sliced beef steak, breaded and fried, typically served with rice, beans, and tortillas.

Breaded chicken cutlet served with seasoned rice, refried beans, and sautéed bell peppers with onions.

Ajitas tejanas typically include sautéed onions and peppers, often served with a blend of meats, reflecting a Tex-Mex influence.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically served with tortillas.

camaron .pollo.asada

Half a chicken, typically seasoned and prepared with a spicy blend that may include chilies and other spices, reflecting the name "al cabron."

chicharron

chicharron

Side de frijoles typically includes a portion of beans prepared in a style common to Mexican cuisine, often simmered and seasoned with traditional herbs and spices.

House-made tortilla chips accompanied by guacamole, typically prepared with avocados, onions, tomatoes, and cilantro, seasoned with lime and salt.

Crispy tortilla chips accompanied by a creamy, mildly spiced queso dip.

Mashed avocados mixed with diced onions, tomatoes, cilantro, and lime juice, typically seasoned with salt.

Solo queso typically consists of a generous serving of melted cheese, often enjoyed as a flavorful addition to various dishes.

Half of a fresh avocado, typically served as an additional item to complement various dishes.

A single portion of fresh avocado, typically served as a complementary addition to enhance the flavors of your meal.

Extra portion of carne, typically includes a single type of meat to be specified for addition to your dish. Not applicable to shrimp options.

Six freshly prepared tortillas, often used for wrapping or accompanying various dishes, providing a soft and versatile base.

Six shrimp, typically prepared to complement the flavors of Mexican cuisine, served as an additional component to enhance a main dish.

Ten chicken wings paired with golden french fries, typically served as a hearty option for weekend dining.

Chicken cooked with a spicy blend, served alongside rice and beans, following traditional Mexican weekend recipes.

Grilled beef ribs, typically accompanied by a selection of traditional sides such as rice and beans.

Simply prepared chicken, focusing on the natural flavors of the meat.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Handmade empanada filled with seasoned chicken, typically accompanied by a blend of traditional spices and cheese, enclosed in a crispy pastry shell.

Mushroom-filled empanada, typically includes a blend of spices and herbs encased in a golden pastry.

A savory pastry filled with grilled steak, typically accompanied by a blend of spices and cheese, encased in a golden crust.

Deep-fried pastry filled with shrimp, often accompanied by cheese, and served with a side of pico de gallo and mayo chipotle sauce.

Handmade corn tortilla pocket filled with marinated pork, typically includes beans, lettuce, queso fresco, and sour cream.

Handmade corn gordita filled with shredded chicken, typically includes lettuce, tomatoes, sour cream, cheese, cilantro, and onion.

Handmade gordita filled with chorizo, typically includes beans, lettuce, cheese, and sour cream in a corn dough pocket.

Gordita barbacoa is a fried masa pocket filled with slow-cooked beef, typically includes beans, lettuce, tomato, onion, queso fresco, and sour cream.

Handmade corn gordita filled with slow-cooked carnitas, typically includes beans, lettuce, cheese, and a dollop of sour cream.

Fried masa pocket filled with seasoned pork rinds, complemented by lettuce, beans, queso fresco, and a dollop of sour cream.

A gordita asada typically consists of a thick, handmade corn tortilla filled with grilled beef, accompanied by refried beans, lettuce, cheese, and a dollop of sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Flour tortilla filled with spicy Mexican chorizo and melted cheese, typically includes a touch of cilantro and onion for added flavor.

Barbacoa with choice of queso or veggie quesadilla, served in a traditional style.

A flour tortilla filled with sautéed shrimp, cheese, and typically includes onions, bell peppers, and tomatoes, garnished with sour cream and guacamole.

Crispy pork rinds enveloped in a soft tortilla with melted cheese, typically accompanied by a touch of green or red salsa.

Grilled flour tortilla filled with beef and shrimp, typically includes cheese and a blend of onions and bell peppers.

Tender beef tongue and a blend of melted cheeses, encased in a traditional tortilla.

Grilled steak and melted cheese encased in a flour tortilla, commonly accompanied by guacamole and pico de gallo.

Tender slow-cooked pork and melted cheese encased in a grilled flour tortilla, typically includes onions and cilantro.

Shredded chicken simmered in a tomato and chipotle sauce, enveloped in a flour tortilla with melted cheese.

Grilled vegetables and melted cheese encased in a soft flour tortilla, typically includes onions, bell peppers, and zucchini.

Grilled flour tortilla filled with a blend of melted cheeses.

A soft flour tortilla enveloping seasoned chicken, typically accompanied by beans, rice, and fresh avocado slices.

Shredded chicken marinated in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, and typically includes lettuce, cheese, and sour cream.

Wrapped in a flour tortilla, this burrito combines Mexican chorizo with rice, beans, and typically includes onions, cilantro, and a blend of cheeses.

A burrito campechano is typically filled with a mix of steak, chorizo, and occasionally other meats, wrapped in a flour tortilla, often accompanied by rice, beans, onions, cilantro, and cheese.

Barbacoa meat wrapped in a large flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Pulled pork carnitas wrapped in a flour tortilla with rice, beans, and typically includes cheese, salsa, and a blend of Mexican spices.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.

Wrapped in a flour tortilla, this burrito combines sautéed vegetables with rice, beans, guacamole, sour cream, and cheese, typically garnished with pico de gallo.

Beef tongue, rice, beans, onions, cilantro, and salsa, wrapped in a flour tortilla.

Shrimp sautéed with onions and tomatoes, wrapped in a flour tortilla with rice, beans, and cheese, garnished with pico de gallo and sour cream.

A flour tortilla filled with sautéed shrimp and beef, typically includes onions, bell peppers, and tomatoes, along with rice and beans, topped with cheese dip.

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomatoes, sour cream, and cheese.

Handmade corn sope topped with chorizo, refried beans, lettuce, sour cream, and cheese, often garnished with avocado and tomato.

Handmade thick corn tortilla topped with slow-cooked barbacoa, refried beans, lettuce, tomatoes, avocado, and Mexican cheese, finished with a dollop of sour cream.

Handmade thick corn tortilla topped with refried beans, carnitas, lettuce, sour cream, and cheese.

A thick, handmade corn tortilla topped with grilled steak, beans, lettuce, cheese, sour cream, and a touch of pico de gallo.

Handmade corn sope topped with refried beans, crispy chicharron (fried pork belly skin), lettuce, cheese, sour cream, and avocado.

Handmade corn tortilla base topped with a mix of steak and chorizo, typically includes beans, lettuce, cheese, and sour cream.

A sope lengua features a thick, handmade corn tortilla, generously topped with savory beef tongue, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese.

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Jamon

Pollo

Chorizo

Asada

Marinated pork and pineapple on a traditional Mexican telera bread, accompanied by refried beans, lettuce, tomato, avocado, onions, and Oaxaca cheese, dressed with mayonnaise.

Slow-cooked barbacoa served on a torta with traditionally paired ingredients such as lettuce, tomato, avocado, and mayonnaise.

A torta carnitas typically includes slow-cooked pork, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted Mexican bread.

carne carnitas camaron frijol lechuga tomate aguacate cebolla jalapeno chipotle mayo queso

Beef tongue served on a torta bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Breaded chicken torta typically includes refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese on Mexican bread.

Chicken, typically served with beans, lettuce, tomato, mayonnaise, and avocado on a traditional Mexican telera bread.

Shredded chicken, typically simmered in a chipotle-tomato sauce, served on telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise.

Hot dog with mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese on a toasted bun.

Marinated pork, onions, and cilantro on soft corn tortillas.

Grilled chicken, typically accompanied by onions and cilantro, served on a corn tortilla.

Slow-cooked beef in a blend of spices, traditionally served with cilantro and onions on a corn tortilla.

Crispy fried pork skin, typically accompanied by onion and cilantro, served on a corn tortilla.

Shredded chicken in a smoky tomato and chipotle sauce, typically includes onions, served on a corn tortilla with cilantro and queso fresco.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled shrimp, typically includes cabbage, pico de gallo, and a chipotle sauce, served in a soft corn tortilla.

A combination of steak and chorizo on a corn tortilla, garnished with onions and cilantro.

Soft corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Sautéed seasonal vegetables, typically including zucchini, onions, and peppers, served on a corn tortilla with a sprinkle of queso fresco and fresh cilantro.

Slow-cooked pulled lamb served in a corn tortilla, typically includes refried black beans, arbol salsa, onions, and cilantro.

Three grilled asada tacos served with Mexican rice and refried beans, typically includes onions and cilantro on corn tortillas.

Three chicken tacos accompanied by Mexican rice and refried beans, typically garnished with cilantro and onions.

pescado

Three barbacoa tacos, served with Mexican rice and refried beans, typically includes slow-cooked, seasoned beef in soft tortillas with onions and cilantro.

Three soft corn tortillas filled with slow-cooked, shredded pork (carnitas), accompanied by Mexican rice and refried beans.

Three shrimp tacos on corn tortillas, typically accompanied by Mexican rice and refried beans, garnished with onions and cilantro.

Three tacos filled with chicharrón, accompanied by Mexican rice and refried beans, typically includes onions and cilantro.

Three tinga tacos, featuring shredded chicken in a chipotle tomato sauce, served with Mexican rice and refried beans on corn tortillas.

Three soft corn tortillas filled with spicy chorizo, accompanied by Mexican rice and refried beans, garnished with onions and cilantro.

Three campechano tacos, a blend of steak and chorizo, served on corn tortillas with onions and cilantro, accompanied by Mexican rice and refried beans.

Three vegetable tacos accompanied by Mexican rice and refried beans, typically includes a mix of seasoned vegetables, garnished with cilantro and onions.

Seasoned pork quesadilla filled with melted cheese, accompanied by rice and beans.

Shredded barbacoa beef wrapped in a tortilla with rice, beans, and typically includes cheese and a blend of Mexican spices.

Slow-cooked shredded pork, cheese, rice, and beans, encased in a flour tortilla.

A tortilla filled with chorizo, accompanied by rice and beans, typically includes cheese and a hint of sour cream.

Grilled chicken quesadilla served with rice and beans, typically includes a blend of melted cheeses within a flour tortilla.

Pork rind quesadilla served with rice and beans, typically includes Oaxaca cheese and a blend of Mexican sauces.

Shredded chicken simmered in a chipotle sauce, served in a tortilla with rice and beans, typically includes Oaxaca cheese and sour cream.

Grilled vegetables, typically including tomatoes and peppers, with rice and beans, encased in a flour tortilla.

Mushrooms and cheese encased in a grilled tortilla, typically includes rice and beans.

Six pieces of breaded chicken nuggets served with french fries.

Corn tortilla chips topped with grilled chicken, typically includes pico de gallo, cheese, and a hint of Don Gallo's special sauce.

Crispy tortilla chips topped with melted cheese and spicy chorizo, typically includes sour cream and pico de gallo.

Crispy tortilla chips topped with grilled asada, melted cheese, beans, pico de gallo, and a dollop of sour cream.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrusy grapefruit soda, often enjoyed for its crisp and refreshing taste.

Manzanita is a Mexican soda offering the sweet taste of apple, made with real sugar.

Agua Fresca is a refreshing Mexican drink typically made from fruits, sugar, and water, offering a variety of flavors such as lime, tamarind, and hibiscus.

A refreshing Mexican soda infused with natural pineapple flavor, sweetened with real sugar.

Mexican mandarin-flavored soda, sweetened with natural sugar, typically includes carbonation.

Corn tortilla traditionally stuffed with shredded chicken.

pollo

chicharron

frijoles