Don chentes cantina & grill Menu

Grilled chicken breast with sautéed onions and mushrooms. Covered with cheese sauce and served with rice, lettuce, guacamole, pico and tortillas.

Mexican rice typically includes fresh tomatoes, annatto spices, and onions, slow-cooked for a rich, aromatic flavor.

A popular Mexican street food. Roasted corn with mayo, Tajín, lime and queso fresco.

Ground beef, shredded chicken or spinach.

Refried pinto beans, typically topped with a sprinkle of cheese.

Your choice of meat with corn tortilla chips, grilled bell peppers and onions. Covered with our amazing white cheese sauce, lettuce, pico and sour cream.

Grilled chicken over rice topped with cheese sauce.

Flour tortilla filled with melted cheese, served with a side of rice.

Four fried corn tortillas: two beef and two chicken. Served with lettuce, guacamole, tomatoes, sour cream and rice.

Chicken, steak, chorizo and shrimp with grilled onions and pineapple topped with cheese sauce.

Soft, pliable flour tortillas, ideal for wrapping your favorite fillings. Versatile and adaptable for savory or sweet dishes.

Corn tortilla chips with cheese topped with shrimp, scallops, beans, pico de gallo, sour cream and avocado.

Ground beef or Mexican tinga with crispy tortilla chips, cheddar Jack cheese, queso, whole beans, pickled jalapenos, guaca pico, scallions and sour cream.

Corn tortilla chips with grilled chicken, chorizo and black beans. Topped with lettuce, jalapeños, sour cream, guacamole, pico de gallo and black olives.

Crisp tortilla chips topped with Mexican tinga, ground beef, beans, cheese, sour cream, guacamole, and pico de gallo.

Prepared with our homemade Mexican sausage, refried beans, shredded cheese, jalapeños and cheese sauce.

Choice of Mexican Tinga or Ground Beef. Served with classic toppings.

Corn chips topped with cheddar cheese, refried beans, guacamole, sour cream, and pico de gallo.

A traditional Mexican soup made with cow’s stomach (tripe) cooked in broth with a red chili pepper base.

Greenshell mussels cooked with ground hot dry peppers and vegetables. Accompanied with chopped onions, cilantro and lime.

Large head-on shrimp cooked with ground hot dry peppers and vegetables. Accompanied with chopped onions, cilantro and lime.

A seafood blend of fish, shrimp, scallops, octopus, mussels, clam and crab legs.

Made with fresh chicken and potatoes with a tomato base. Accompanied with tortilla strips, sour cream, cheese and lime with fried pork skins on the side. You must try it!

A delicious “grandma’s” chicken soup made with fresh shredded chicken accompanied with chopped onions, cilantro, tomatoes and avocado. When you get a little sick or just like soup, try Grandma’s homemade chicken soup. You'll love it!

Our delicious taco salad made even better with your choice of meat, grilled bell peppers, onions, whole beans and cheese sauce topped with lettuce, tomatoes and sour cream.

Romaine lettuce with grilled onions, zucchini, corn, black beans, feta cheese, radishes and your choice of meat.

Fresh baby spinach, avocado slices, strawberries, mandarin oranges, dried cranberries, glazed walnuts and balsamic vinaigrette.

A fresh mix of greens and lettuce.

A fresh mix of greens, lettuce, bell peppers, red onions, cucumber, croutons, tomatoes and cheese.

A generous serving of fresh greens with mandarin oranges, dried cherries, pecan halves, fresh strawberries, cherry tomatoes and cubes of queso fresco. Grilled to order.

Served with romaine lettuce, Caesar dressing, grilled bell peppers, zucchini and onions. Topped with pico de gallo, cheese, tortilla strips and avocado.

Shrimp and crab meat on a bed of romaine lettuce with bell peppers, red onions, tomatoes, cucumbers and mushrooms

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

With croutons

Four fried corn tortillas: two beef and two chicken. Served with lettuce, guacamole, tomatoes, sour cream and rice.

The ultimate combination! One beef burrito and one tinga chimichanga topped with lettuce, tomatoes and sour cream. Served with rice and beans.

A chalupa, chile relleno, taco, enchilada, burrito, rice and beans.

Two deep-fried flour tortillas filled with beans and your choice of meat: tinga, shredded beef or ground beef. Topped with cheese sauce and served with rice, lettuce, sour cream and guacamole.

Two flour tortillas filled with Mexican tinga and deep fried. Covered with nacho cheese and served with rice, lettuce, pico de gallo and sour cream.

Flautas filled with your choice of meat, chicken, shredded beef or a mix and topped with sour cream, guacamole, pico de gallo, queso fresco and Mexican cream. Served with a small salad.

One Mexican tinga enchilada and green sauce, one spinach enchilada with cheese and one beef enchilada with red sauce. Served with rice and beans.

A double cheeseburger with ham, bacon, lettuce, tomato, onion and mayonnaise. Served with French fries.

Pieces of corn tortillas prepared in your choice of red or green salsa with eggs any style and a slice of carne asada. Garnished with queso fresco, sour cream and onions. Served with beans.

A delicious bowl served with rice, whole pinto beans, romaine, lettuce sour cream, guacamole, fiesta pico corn with your choice of meat. Chicken, steak or shrimp.

Three tacos filled with our delicious outside skirt steak meat, pico de gallo and queso fresco. Served with rice and beans.

A combination of three tacos, grilled steak, chicken and pork. Filled with pico and chipotle sauce. Served with frijoles de la olla and a small garden salad.

Four tacos with cabbage, sour cream, onions, tomatoes, jalapeños and avocado. Topped with cheese and beef or chicken taquitos.

Served on flour tortillas and topped with a marinated cabbage medley, pickled onions and creamy chipotle sauce. Served with rice and beans.

Three soft tacos with steak, chorizo, bacon, ham, mushrooms, peppers, cheese and pico de gallo. Served with rice and beans.

Three flour tortilla with steak, lettuce, cheese and pico de gallo. Served with rice and beans.

Three flour tortillas filled with avocado slices, cabbage, pico and a creamy chipotle sauce. Served with rice and beans.

Asada, carnitas, pastor, chorizo, campechanos. Three soft corn tortillas with your choice of meat, accompanied with lime, cilantro, onions, rice and beans

Ground beef, shredded chicken or spinach.

Ham, Mexican cheese, jalapeños, cabbage, tomato, onions, pineapple, avocado and beans.

Breaded steak, chorizo, oaxaca cheese, refried beans, avocado, tomatoes, and pickled jalapeños on a toasted Mexican telera bread.

The best Mexican sandwich. Tortas include cheese, tomatoes, onions, avocado, beans, mayo, cabbage and jalapeños served with your choice of meat. Carne asada, pork, chicken, pastor, chorizo or ham, and pico de gallo.

Filled with grilled chopped steak, chorizo, onions, mushrooms, jalapeños, whole beans, pico and avocado slices. Served on a hot skillet on a bed of rice covered with cheese and enchilada sauce.

Our tender steak, tomatoes, onions, beans, avocado, sour cream, cheese, lettuce, yellow cheese and pico de gallo. Served on a bed of rice covered with three different salsas.

Filled with grilled chicken or steak, whole beans, cheese, pico and avocado then topped with our delicious cheese sauce. Served on a hot skillet with peppers, onions and a side of charro beans.

Filled with grilled shrimp, onions, tomatoes and mushrooms. Covered with our delicious cheese sauce. Served with rice, beans and guacamole.

A 12-inch flour tortilla filled with shredded beef and cheese. Topped with red sauce, cheese sauce, sour cream and guacamole. Served with rice and beans.

Filled with our delicious tender outside skirt steak, grilled onions, whole beans, pico and cheese. Topped with cheese sauce and sour cream. Served with rice and beans.

Grilled strips of chicken breast, tomatoes, beans and Mexican sausage (chorizo) all inside a flour tortilla covered with tomato sauce and nacho cheese. Served with guacamole salad, sour cream, pico de gallo and your choice of rice or beans.

Filled with steak or chicken and grilled onions, zucchini, mushrooms and peppers. Covered with green salsa and cheese sauce. Served with rice, lettuce, pico and sour cream.

A beef burrito covered with red sauce and cheese sauce. Topped with lettuce, tomatoes and sour cream. Served with rice.

Two burritos with beans, one Mexican tinga and one beef. Covered with red sauce and cheese sauce. Topped with lettuce, sour cream and tomatoes. Served with rice.

Four enchiladas, one beef, one chicken, one bean and one cheese. Topped with cheese, lettuce, tomatoes and sour cream.

Three enchiladas filled with your choice of steak or grilled chicken, covered with ranchero sauce, queso and sour cream. Served on a bed of rice on a hot skillet with lettuce, guacamole, sour cream and pico de gallo. Served with a side of frijoles charros.

Three tinga enchiladas with our special mole sauce. Topped with queso fresco, sour cream and onions. Served with rice and a small salad.

Three shredded beef enchiladas topped with special red sauce, red onions and avocado. Served with rice and beans

Three enchiladas filled with grilled shrimp and pico de gallo. Topped with cheese, green sauce, red onions, sour cream and avocados. Served with rice and beans.

Two enchiladas with ranchero sauce, one tinga and one spinach. Topped with lettuce, sour cream and tomatoes. Served with rice and beans.

Three tinga enchiladas in our special green sauce. Topped with sour cream, queso fresco and onions. Served with rice and a small salad.

A 10-inch flour tortilla filled with grilled chicken, black beans, Monterey Jack and cheddar cheese. Served with rice, lettuce, sour cream and pico de gallo

Strips of skirt steak marinated in special sauce and yellow cheese. All inside of one grande quesadilla. Served with rice, lettuce, pico de gallo, sour cream and guacamole.

A flour tortilla filled with cheese, sautéed mushrooms, zucchini and a healthy dose of spinach, grilled until golden brown. Served with lettuce, sour cream, pico and guacamole.

Flour tortillas grilled until golden brown and filled with your choice of meat, bell peppers, onions, tomatoes and cheese. Served with guacamole, lettuce, tomatoes and sour cream.

Three flour tortillas filled with grilled chicken, tomatoes, bacon, mushrooms and yellow cheese. Served with rice, pico de gallo and sour cream.

Muy deliciosos! Our special pinto beans cooked with bacon, Mexican sausage, onions, cilantro, tomatoes and jalapeños.

A plain Mexican sope, picadita is a popular Mexican snack consisting of a thick tortilla with red or green salsa and queso fresco.

Soft, pliable flour tortillas, ideal for wrapping your favorite fillings. Versatile and adaptable for savory or sweet dishes.

Rich and creamy sour cream, typically used to add a tangy contrast to your favorite Mexican dishes.

A blend of cheddar and Monterey Jack cheese, typically used to enhance tacos, nachos, or quesadillas.

Typically served pickled or grilled, offering a tangy or smoky flavor with a hint of heat.

Handmade corn tortillas, typically used to wrap fillings or as a base for many dishes.

Mexican rice typically includes fresh tomatoes, annatto spices, and onions, slow-cooked for a rich, aromatic flavor.

Refried pinto beans, typically topped with a sprinkle of cheese.

Vegetarian. Two poblano peppers stuffed with cheese and served with rice, beans, lettuce, tomatoes and sour cream.

Vegetarian. Diced zucchini, tomato, onions and jalapeños dusted with oregano and cooked until translucent. Topped with queso fresco. Served with rice, beans and tortillas.

Vegetarian. One chile poblano, one spinach enchilada, rice and bean.

Vegetarian. One bean burrito, one cheese enchilada and one chalupa

A whole poblano pepper stuffed with cheese.

Shredded beef, beef, Mexican tinga, chicken and spinach, spinach.

Steamed corn dough filled with shredded pork, topped with red sauce and melted cheese.

Beef, Mexican tinga, spinach or cheese.

Tender char-grilled outside skirt steak served with grilled cactus, red onions, jalapeño, spicy pico, rice and black beans

A combination of three tinga flautas covered with queso fresco and cream and char grilled outside skirt steak. Served with a cactus salad, rice, beans, jalapeños and scallions

One soft tortilla filled with thin-sliced steak, grilled onions and nacho cheese. Served with lettuce, tomatoes, guacamole and your choice of rice or beans.

Chunks of fajita steak cooked with our special red salsa. Served with rice, beans and tortillas

A combination of steak, ham, bacon and chorizo cooked with peppers, red onions, mushrooms, fresh cactus and Monterey Jack cheese. Served two fried flour tortillas on a bed of lettuce with tender strips of steak, chicken and shrimp. Served with Mexican taquitos covered with a mild salsa, a side dish of pico de gallo and sour cream.

Char-grilled outside skirt steak with open butterflied jumbo shrimp cooked with peppers and mushrooms in a garlic sauce. Served with rice, beans and a cactus salad.

Our rich skirt steak served with one chicken green enchilada, rice, beans, lettuce, guacamole and jalapeño.

A USDA Choice 12-oz. grilled chopped rib-eye steak with red onions, tomatoes, jalapeños, cilantro and fresh mushrooms. Served with rice, beans and flour tortillas.

A USDA Choice 12-oz. grilled rib-eye steak, black tiger shrimp, sautéed vegetables, tossed salad and your choice of rice, beans or fries.

Tres Amigos is the ultimate combination of chicken adobado, our delicious marinated skirt steak and garlic jumbo shrimp. Served with rice, beans, jalapeño and tortillas.

Grilled chicken, steak, chorizo, onions, jalapeño pepper, poblano pepper, shrimp and scallions topped with Mexican cheese. Served with corn or flour tortillas on a hot skillet with frijoles charros on the side.

Two fried tortillas on a bed of lettuce with tender strips of steak, chicken and shrimp. Served with Mexican taquitos covered with a mild salsa, a side dish of pico de gallo and sour cream.

One of the most popular Mexican dishes! Filled with outside skirt steak, pollo adobado, our homemade Mexican sausage, shrimp al mojo, queso fresco and roasted cactus. Served with rice, tortillas and charro beans.

Tender grilled steak with black tiger shrimp cooked in our guajillo-style sauce (diced garlic and dried guajillo peppers). Served with Mexican cactus salad and a side of sliced shrimp cooked with mushrooms, cheese and diabla sauce.

A combination of two Mexican picaditas, a slice of outside skirt steak, cheese quesadillas, chicken adobo, cactus salad, two chicken flautas and guacamole.

A 12-oz. USDA Choice grilled rib-eye and shrimp jazzed up in buttery garlic and parsley. Served with rice, a small salad, scallions and a toreado.

Chicken, steak, chorizo and shrimp with grilled onions and pineapple topped with cheese sauce.

Grilled chicken topped with Mexican sausage (chorizo) and cheese sauce. Served with rice, beans and guacamole salad.

Grilled chicken breast strips cooked with onions, tomato and poblano pepper in a cream sauce. Served with rice, beans and flour tortillas.

Chicken breast strips cooked with our special mole sauce. Served with rice, beans and tortillas.

Butterflied chicken breast topped with cream sauce, spinach, mushrooms, bacon and shrimp. Served with rice, lettuce, sour cream and pico de gallo and shrimp.

Grilled chicken breast marinated in our special red sauce. Served with rice, whole beans, guacamole salad and one chile toreado.

Grilled chicken strips cooked with red onions, mushroom and tomatoes with creamy chipotle sauce. Served with rice and bean.

One tinga burrito and one chicken enchilada covered with red sauce and cheese sauce. Topped with lettuce, tomato and sour cream. Served with rice.

Chunks of grilled chicken, rice and soy sauce with sautéed mushrooms, onions, zucchini, bell peppers and tomatoes. Served with black beans, lettuce and pico.

Grilled chicken breast with grilled onions, tomatoes and green peppers. Served on a bed of rice covered with shredded cheese.

Seasoned chicken breast and shrimp jazzed up in buttery garlic and parsley. Served sizzling with sautéed mushrooms, onions, zucchini and red peppers.

Spicy. Butterflied chicken breast topped special red spicy sauce with shrimp. Served with rice, lettuce, sour cream and pico de gallo and shrimp.

A char-grilled chicken breast on a bed of rice. Topped with chipotle sauce and a camarones cucaracha with red sauce huichol. Served with guacamole regional, black beans and flour or corn tortillas.

With grilled onions, pineapple, rice and melted cheese.

Grilled onions, zucchini, mushrooms, pineapple and Mexican sausage (chorizo) all on a bed of rice with your choice of chicken or beef. Covered with our delicious cheese sauce.

Steak and chicken.

Succulent shrimp, sautéed bell peppers, and onions. Served with choice of refried, black, or charro beans.

Seafood lovers must try! Grilled black tiger shrimp, fresh scallops, red and green bell peppers, mushrooms, onions and zucchini.

Vegetarian. Zucchini, yellow squash, broccoli, mushrooms, onion and green and red bell peppers.

Tender chicken strips with bell peppers and onions. Choice of refried beans, black beans, or charro beans. Served with warm tortillas.

Grilled steak with bell peppers, onions. Served with tortillas, choice of refried beans, black beans, or charro beans.

Two 8-oz pork loin chops seasoned and char-grilled to perfection. Served with rice, beans and guacamole regional.

Pork tips cooked with our special tomatillo sauce. Served with rice, beans and flour tortillas.

A Mexican dish of pork ribs in red sauce. The ribs are seared until crispy then simmered in a tangy guajillo sauce.

Spicy Shrimp served with rice, a small salad and corn tortillas.

Sautéed black tiger shrimp with our cream chipotle sauce. Served with rice and a salad.

Small salad and corn tortillas.

Deep-fried whole tilapia served with rice, lettuce, tomatoes, onions, avocado, lime and corn tortillas.

Marinated black tiger shrimp sautéed with soya sauce, green peppers, onions, mushrooms, zucchini, carrots and broccoli. Served with rice and two slices of French garlic bread.

Spicy. Head-on shrimp marinated with garlic, lemon, spicy korean sauce and red onion.

Black tiger shrimp sautéed with sliced carrots and mushrooms and special sauce. Served with rice, beans, pico de gallo, corn salad and French bread.

Shrimp cooked with fresh garlic and chile guajillo. Served with rice, salad and two slices of buttered and grilled French bread.

Our black tiger shrimp cooked in lime juice and mixed with chopped onions, tomato, cilantro and our secret ingredients with slices of avocado. Served with Valentina Salsa and saltine crackers. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

Large head-on shrimp with our fresh special garlic sauce. Served with rice, lettuce, onion, avocado, tomato, lime and slices of French garlic bread.

Braised bacon-wrapped large shrimp served with grilled onion, mushrooms and bell peppers. Garnished with cactus salad.

Shrimp in our cocktail sauce with chopped onions, tomatoes, cilantro, avocado and lime. Served with saltine crackers.

A sautéed tilapia fillet over a bed of rice with scallops, black tiger shrimp, bell peppers, mushrooms, onions, zucchini and tomatoes. Served with two slices of buttered and grilled French bread.

Spicy. Scallops, shrimp, octopus and surimi cooked in lime juice with crushed hot peppers. Accompanied with red onions, cucumber, avocado and saltine crackers. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

Shrimp, scallops, octopus, imitation crab, boiled shrimp, cucumber, avocado, onions and raw oysters with salsa negra.

A seafood collection of big prawn shrimp, scallops, shrimp, octopus, crab meat, green mussels and crab meat legs. Cooked in garlic mushroom cream sauce with red and green peppers, fresh mushrooms, red onions and hot peppers.

A grilled tilapia fillet topped with cream sauce, spinach, mushrooms, bacon and shrimp. Served with rice, lettuce, sour cream and pico de gallo.

Head-on shrimp marinated with garlic-lemon spicy sauce. Served with a small salad, fries and rice.

Head on shrimp marinated with special garlic lemon sauce and red huichol sauce. Served with fries, rice and a small salad.

Octopus with spicy sauce. Served with rice and a salad.

A seafood lovers favorite. Fresh oysters, cooked octopus and shrimp in a special sauce made with chopped onions, tomatoes, cilantro and our secret ingredients with sliced of avocado. Served with Valentina Salsa and saltine crackers. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

Marinated with garlic and kora sauce with onion and tomatoes.

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

With avocado, cucumbers, onions, tomatoes, shrimp and octopus. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

Spicy. Octopus prepared with fresh lime juice, red onions, hot peppers, cilantro, tomatoes, cucumber and avocado.

A whole fried tilapia with diabla sauce and head-on shrimp. Served with a small salad and rice.

A seafood selection of shrimp, scallops, octopus, crab meat and mussels with red peppers and mushrooms marinated in a mushroom cream sauce. Served with fries, rice and a small salad.

Garlic-lemon sauce and red huichol sauce. Served with fries, rice and a small salad.

Big prawn shrimp in a special spicy sauce. Served with rice, salad and a small side of fries.

A variety of seafood including shrimp, octopus, scallops, mussels, fish, crab meat and crab legs marinated with spicy red sauce. Served with rice, French bread and avocado.

A dozen raw oysters with camarones al ajillo. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

Two dozen jumbo shrimp cooked in lime juice with red onions, cucumber and salsa negra.

Two dozen jumbo shrimp cooked in lime juice with hot peppers and red onions, with avocado and tomato. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

Tossed in a creamy Cajun sauce, with mushrooms, red peppers, onions, pico de gallo, accompanied with rice and small salad. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for any individual’s allergic reaction to our food or ingredients used in food items.

Served with rice, steamed vegetables and two slices of buttered and grilled French bread.

Deep-fried flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce and served with rice and guacamole salad. Cream burritos are not deep fried.

A breaded tilapia fillet served with rice and a house salad.

Grilled chicken over rice topped with cheese sauce.

Crispy chicken strips typically served with fresh, crispy french fries.

Burrito filled with beans and cheese, paired with a crispy taco typically stuffed with ground beef or shredded chicken, lettuce, and cheese.

Soft corn tortilla enchilada with ground beef and cheese, topped with red sauce. Crispy taco filled with ground beef, lettuce, and cheese.

Grilled chicken strips served over a bed of rice, typically accompanied by melted cheese.

Cheeseburger with American cheese, lettuce, and tomatoes, served with a side of crispy French fries.

Taco filled with your choice of meat, typically includes lettuce and cheese, served with rice and beans.

A soft corn tortilla filled with ground beef or shredded chicken, cheese, and red sauce, served with rice and beans.