Domo Sushi Gig Harbor Menu

Crab, avocado, and cucumber. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Soybean seafood broth with dried tofu, seaweed, and green onion.

Deep-fried and crab and cream cheese filled wonton.

Crab, avocado, and cucumber topped with salmon and lemon. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Vegetarian. Boiled and slightly salted soybeans.

Stir-fried soft noodles with assorted vegetables and 1 scoop of steamed rice.

Crab, cream cheese, cucumber, avocado, and unagi sauce. No raw fish. All crab is imitation crab unless specifically substituted. Battered and deep-fried - not fully cooked. The Washington state board of health requires the following consumer advisory and health risk statement: these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Spicy crab, cucumber, and avocado, covered in tempura crunch. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Deep-fried pot stickers.

Vegetarian. Boiled and slightly salted soybeans.

Deep-fried and crab and cream cheese filled wonton.

Deep-fried and pork and vegetable filled.

Vegetarian.

Battered and fried avocado filled with cream cheese, spicy tuna, crab meat, and sauces.

Battered and fried squid.

Japanese octopus dumplings.

Lean pork slices marinated in a sweet sauce, then barbecued, typically served in approximately 8 pieces.

Four pieces of prawn, lightly coated in tempura batter and deep-fried until crisp.

Crispy egg rolls filled with vegetables and savory gyoza dumplings, served with dipping sauces.

Battered and fried prawn, calamari, oysters, and cod.

Fried tofu in house sauce topped with bonito and seaweed.

Deep-fried dumpling filled with shrimp mixed.

Battered and fried jalapeño filled with cream cheese, unagi, crab meat, and sauces.

Battered and fried oysters.

Cod pieces coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Seasoned and broiled yellowtail collar.

Sliced cucumber mixed in sweet vinaigrette.

Vegetarian. Mixed greens served with our house dressing.

Vegetarian. Seaweed tossed in a lightly tangy dressing.

Tuna sashimi, seaweed salad with poki dressing on a bed of mixed greens. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Marinated squid with vegetables.

Spicy tuna and cucumber. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, avocado, and cucumber. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Salmon, avocado, cucumber, and masago. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, avocado, tempura shrimp, and unagi sauce. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, avocado, and cucumber topped with salmon and lemon. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado topped with assorted raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy tuna, jalapeño, and cucumber topped with avocado and spicy mayo sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Seattle roll + cream cheese. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado topped with salmon and tuna, all crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Eel, cucumber, and masago, topped with avocado and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Cali crunch roll topped with spicy tuna and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, shrimp tempura, cream cheese, and masago topped with avocado, spicy tuna, tempura crunch, and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Shrimp tempura, crab, spicy crab, spicy tuna, cucumber, avocado, topped with tuna, salmon, avocado, masago and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado, topped with scallops, crab and unagi sauce. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado topped with 2 pieces of eel and unagi sauce. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy salmon and cucumber. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy crab, cucumber, tempura soft shell crab, and jalapeño topped with avocado and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Yellowtail tuna. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado, topped with tempura eel and sauces. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Salmon, white tuna, hamachi, avocado, and cucumber topped with tuna. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Shrimp tempura, spicy tuna, cucumber, topped with deep-fried onion and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy crab, shrimp tempura, and avocado topped with tuna, tempura crunch, Japanese mayo, masego, and sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Baked. Crab, cucumber, and avocado, topped with salmon and sauces. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, avocado with tempura soft shell crab, masago and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, avocado, and shrimp tempura topped with eel, masago and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Salmon, avocado, cucumber, crab, daikon sprouts, masago, tempura crunch, and cream cheese. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy crab, shrimp tempura, and avocado, topped with white tuna, thin lime slices, and sauces, all crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy tuna, avocado, and cilantro topped with tuna, masago, and sesame sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado shrimp tempura topped with spicy tuna and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Salmon, avocado, and shrimp tempura topped with assorted tobiko and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy crab, avocado, and cucumber topped with assorted fish, assorted tobiko and spicy mayo. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy tuna and cucumber topped with Cajun tuna, cilantro, and fried onions. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Shrimp tempura roll + cream cheese and unagi sauce. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy crab, avocado, cucumber, and shrimp tempura topped with tuna and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Tuna roll. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado topped with hamachi, lemon, and cilantro. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy crab, avocado, and cucumber topped with tempura snapper and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, cucumber, and avocado topped with 6 pieces of eel and unagi sauce. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy tuna and cucumber topped with red snapper. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Shrimp tempura, crab, and asparagus tempura topped with salmon, tuna, avocado, and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Baked. Spicy crab and avocado topped with salmon, kanimi, and sauces. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Eel, cucumber, masago, and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Smoked salmon, avocado, masago, and cream cheese.. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Tempura, cucumber, and avocado topped with crab, scallop and masago. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Fried salmon skin, yamagobo (pickled carrot), cucumber, masago and unagi sauce. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Baked. Salmon, cream cheese, jalapeño, tempura asparagus topped with spicy crab, tempura crunch and sauces. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Cali roll topped with masago. No raw fish. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy yellowtail tuna and cucumber. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Crab, mixed green salad, cucumber, and avocado, topped with salmon. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy octopus and cucumber. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Spicy hamachi and cucumber, topped with hamachi. All crab is imitation crab unless specifically substituted. Please note that no modifications can be accommodated for fish in rolls.

Salmon, masago, cream cheese, avocado, cucumber, and unagi sauce. All crab is imitation crab unless specifically substituted. Battered and deep-fried - not fully cooked. The Washington state board of health requires the following consumer advisory and health risk statement: these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Spicy tuna, jalapeño, cream cheese, and unagi sauce. All crab is imitation crab unless specifically substituted. Battered and deep-fried - not fully cooked. The Washington state board of health requires the following consumer advisory and health risk statement: these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Assorted fish and cream cheese and unagi sauce. All crab is imitation crab unless specifically substituted. Battered and deep-fried - not fully cooked. The Washington state board of health requires the following consumer advisory and health risk statement: these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Cucumber and avocado rolled with sushi rice, typically includes seaweed and may be garnished with sesame seeds.

Spring mixed, cucumber, avocado, yamagobo - pickled carrot, temp asparagus and sprouts.

Asparagus lightly battered and fried, wrapped in sushi rice and seaweed, often garnished with spicy mayo.

Fresh cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Assorted sashimi - chef's choice. Served with steamed rice and mixed green salad. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Sake sashimi - 6 pieces, super rainbow roll, tuna roll, and 6 pieces of nigiri - chef's choice served with steamed rice and mixed green salad. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Thinly sliced ribeye. Served with steamed rice and mixed green salad.

Breaded and fried cutlet. Served with steamed rice and mixed green salad.

Served with steamed rice and mixed green salad.

Served with steamed rice and mixed green salad.

Breaded and fried pork cutlet. Served with steamed rice and mixed green salad.

Spicy. Served with steamed rice and mixed green salad.

Fried. Served with steamed rice and mixed green salad.

Broiled prawn skewers served over a bed of stir-fried vegetables.

Served with steamed rice and mixed green salad.

8 pieces of assorted vegetables and 3 pieces of shrimp.

Served with steamed rice and mixed green salad.

Broiled salmon served over a bed of stir-fried vegetables. Served with steamed rice and mixed green salad.

2 pieces of shrimp, 3 pieces of calamari, 3 pieces of oyster, and 3 pieces of cod. Served with steamed rice and mixed green salad.

Breaded and fried pork cutlet. Served with steamed rice and mixed green salad.

Served with steamed rice and mixed green salad.

Breaded and fried cutlet. Served with steamed rice and mixed green salad.

Served with steamed rice and mixed green salad.

Served with steamed rice and mixed green salad.

Served with steamed rice and mixed green salad.

Served with steamed rice and mixed green salad.

Battered and fried in sweet sesame sauce and topped with sesame seeds. Served with steamed rice and mixed green salad.

Stir-fried sliced flank steak with white and green onions. Served with steamed rice and mixed green salad.

Battered and fried with fresh cut orange slices. Served with steamed rice and mixed green salad.

Battered and fried with onions, green bell peppers, carrots, and pineapple. Served with steamed rice and mixed green salad.

Stir-fried sliced flank steak with broccoli, carrots, and mushrooms. Served with steamed rice and mixed green salad.

Battered and fried with peas and carrots in sweet chili sauce. Served with steamed rice and mixed green salad.

Stir-fried tender chicken with broccoli, carrots, and mushrooms. Served with steamed rice and mixed green salad.

Stir-fried tender chicken with white and green onions. Served with steamed rice and mixed green salad.

Battered and fried with onions, green bell peppers, carrots, and pineapple. Served with steamed rice and mixed green salad.

Chicken, beef, and shrimp. Stir-fried with peas, carrots, and egg.

Stir-fried with peas, carrots, and egg.

Stir-fried with peas, carrots, and egg.

BBQ. Stir-fried with peas, carrots, and egg.

Sliced flank steak. Stir-fried with peas, carrots, and egg.

Fried. Stir-fried with peas, carrots, and egg.

Stir-fried with peas, carrots, and egg.

Thick noodles in a seafood broth with vegetables.

Stir-fried udon noodles with broccoli, carrot, asparagus, and 1 scoop of steamed rice.

Marinated and broiled beef short ribs served on a hot skillet. Served with steamed rice and mixed green salad.

Marinated in spicy sauce, sautéed with white and green onions, and served on a hot skillet. Served with steamed rice and mixed green salad.

Includes 1 piece of shrimp tempura, mixed vegetable tempura, gyoza and 4 pieces of California roll. Served with steamed rice and mixed green salad. Please note that gluten-free is not available with teriyaki entrées and no modifications can be accommodated for roll and tempura.

Includes 1 piece of shrimp tempura, mixed vegetable tempura, gyoza and 4 pieces of California roll. Served with steamed rice and mixed green salad. Please note that gluten-free is not available with teriyaki entrées and no modifications can be accommodated for roll and tempura.

Includes 1 piece of shrimp tempura, mixed vegetable tempura, gyoza and 4 pieces of California roll. Served with steamed rice and mixed green salad. Please note that gluten-free is not available with teriyaki entrées and no modifications can be accommodated for roll and tempura.

Breaded and fried cutlet served over blanched onion, carrot, and poached egg in sweet soy sauce. Entrée served over rice. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Broiled salmon and stir-fried vegetables. Entrée served over rice.

Broiled thin-sliced ribeye and stir-fried vegetables. Entrée served over rice.

Broiled teriyaki and stir-fried vegetables. Entrée served over rice.

Broiled teriyaki breast and stir-fried vegetables. Entrée served over rice.

Seaweed filled with sushi rice and topped with sushi. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Vegetarian. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

No raw fish. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Vegetarian. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

No raw fish. The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

The Washington state board of health requires the following consumer advisory and health risk statement - these menu items include raw or undercooked ingredients. Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

With fries.

Served with rice and fries or salad.

Fried. Served with rice and fries or salad.

Served with rice and fries or salad.

Served with rice and fries or salad.

Deep-fried fish accompanied by crispy fries, tailored for a kid-friendly portion.

A blend of creamy mayonnaise and fiery spices, creating a smooth sauce with a kick.

A 2 oz serving of soy sauce, typically used as a condiment for enhancing the flavor of sushi and other dishes.

An additional 2 oz serving of wasabi, typically used to enhance sushi, offering a potent and spicy flavor.

Peas, carrots, and scrambled egg.

Based on chicken stock, cabbage, carrots, green and white onion, and poached scrambled egg.

Steamed rice, available in small (2 scoops) or large (3 scoops).

Based on chicken stock, cabbage, mushrooms, carrots, green and white onion, wontons, and poached scrambled egg.

A traditional Japanese sauce, teriyaki sauce is typically made with soy sauce, mirin, and sugar, offering a balance of sweetness and umami.

Hibachi noodles with a blend of soy and teriyaki sauce.

A blend of sweet and tangy flavors, typically made from sugar, vinegar, and fruit juices.

Based on chicken stock, tofu, cabbage, mushrooms, carrots, green and white onion, and poached scrambled egg.

Vegetarian.

A 2-ounce serving of sriracha sauce, a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

A sweet and savory Japanese barbecue sauce, typically thick and used to enhance sushi dishes.

A sweet and mildly spicy sauce, combining chilies and sugar for a tangy flavor profile, typically served with sushi dishes.

Tempura sauce typically includes soy sauce, mirin, and a dashi-based broth, creating a light yet umami-rich accompaniment for tempura dishes.

A creamy blend of mayonnaise, typically includes chopped pickles, capers, and herbs.

Brown rice available in small (2 scoops) or large (3 scoops) options.

Katsu sauce is a thick, sweet, and tangy sauce typically used as a complement to breaded and fried dishes.