Dominick's Italian Of Historic Norcross

Love this place. Food is great, atmosphere is great, and location is great.

We came here on a Saturday night around 630 and we were seated right away. Few people at the bar and a few tables taken. It started filling up as time went by. Our server, Alorra, was friendly, attentive, and professional. Probably one of the best servers I’ve come across in a long time and I have high standards for servers. It was our first time there and their dishes are family style. We both had a cup of their daily soup, it was really good. The garlic bread with cheese was excellent. We shared the lasagna and chicken carbonara, both delicious. But would have liked a tad more sauce in both dishes. The tiramisu was to die for. We’ll be back for sure.

Great Italian restaurant in downtown Norcross. Food is served both as a single serving and huge servings for two. A little salty on some dishes, but everyone's taste is different

Pasta was too salty

Excellent food and service! Our waitress was awesome and very professional. I highly recommend this place for date night.

They accommodated a 30+ person reservation efficiently in the main dining area. Food is very good and portions are large. Highly recommend

Took my girlfriend out for a Valentine’s Day dinner. Had an okay time. The restaurant was classy in a casual kind of way. Shirt and slacks or even a collared shirt and shorts would’ve been fine. The food however was just very average. So for apps we ordered the risotto balls. After the first bite I could tell the quality of the food was not up to par like some other Italian places here in Atlanta. They were a bit cold. Definitely came frozen to the restaurant and heated up. The cheese on the inside should’ve been melted but it wasn’t. Compared to other restaurants that offer risotto balls, these didn’t live up to expectations. For the entree , my girlfriend ordered the manicotti which was delicious. The sauce was nice and creamy, though the ends of the manicotti noodles were too aldente. Not sure if it was undercooked or if the oven baked them a bit. I ordered the chicken and spinach tortellini. The tortellini was almost exactly like what I’d find in a store, so I knew they weren’t fresh made, and the chicken in the dish was almost definitely frozen and thawed. It was tough and chewy. Not good at all. The sauce however was pleasant and the dish was filling after only a few bites. Had the chocolate moose for dessert which was the highlight of the meal. Very rich, very good. Service was good too. Food was just very average. Other places in Atlanta are much better.