Pan Fried Veal Cutlet, House Made Tonnato Sauce, Hard Boil Egg.
$17.99
Coffee
Mocha Frappuccino
$4.00
Coffee Frappuccino
$4.00
Fresh Dark Coffee
$3.00
Espresso
$3.00
Double Espresso
$5.00
Cappuccino
$5.00
Ice Coffee
$4.00
Culture Pop Soda
Mango
$2.75
Watermelon
$2.75
Ginger
$2.75
Lemon Lime
$2.75
Wild Berries Lime
$2.75
Juice
Apple Juice
$2.50
Blood Orange
Fuji Apple
$2.50
Kiwi
Orange OS
Pompelmo
Orange Juice
$2.50
Pepsi Soda
Pepsi Can
$2.90
Pepsi Diet Can
$2.90
Pepsi Bottle
$3.00
Pepsi Diet Bottle
$3.00
Pepsi Zero Bottle
$2.36
Classic Italian Cola
$3.50
Sugar Free Italian Cola
$3.50
San Pellegrino Soda
Aranciata
$2.50
Aranciata Rossa
$2.50
Chinotto
$2.50
Clementine
$2.50
Ficodindia
$2.50
Grapefruit
$2.50
Limonata
$2.50
Pomegranate
$2.50
Shweppes
Shweppes Can
$2.90
Shweppes Bottle
$3.00
Shweppes Zero Can
$2.90
Tea Pure Leaf
Tea Diet Lemon
$3.64
Sweet Peach
$3.14
Tea Lemon
$3.14
Sweet Lemon
$3.14
Tea Raspberry
$3.14
Water
HFactor
$3.46
HFactor 6pack
$18.79
Native Water
$2.22
Polar Spring Lemon
$2.36
Polar Spring Lime
$2.36
Polar Spring Orange
$2.36
Polar Spring Raspberry Lemonade
$2.36
Spindrift Lemon
$3.14
Spindrift Lime
$3.14
Spindrift Mango Orange
$3.14
Spindrift Raspberry Lime
$3.14
Catering-Panini.
Panini Platter Milano Combo
MILANO (SERVEST 5-7)
Assortment of Panini; Cocktail Arancini, Garden, Verde or Penne Caprese pasta Salad; Cannoli, Chocolate Macaroon, Biscotti Assortment, Water and San Pellegrino
$155.00
Panini Platter Romano Combo
ROMA (SERVES 5-7)
Assortment of Panini, Cookies, Chips
$110.00
Panini Platter Toscano Combo
TOSCANO (SERVES 5-7)
Assortment of Panini, Cannoli or cookies, Garden Salad or Penne Caprese Pasta Salad
$125.00
Sandwich Platter Charge INDV
Catering-Salad.
Penne Caprese Small
Penne pasta tossed with basil-marinated plum tomatoes, fresh mozzarella, and virgin olive oil
$25.00
Salad Antipasto (10-12) L
Romaine lettuce, tomatoes, onions, topped with salami, capicola, provolone, marinated artichokes, red roasted peppers and Italian olives
$65.00
Salad Antipasto (5-7) M
Romaine lettuce, tomatoes, onions, topped with salami, capicola, provolone, marinated artichokes, red roasted peppers and Italian olives