Domenic's

Hidden gem. Been here for decades, still as good as ever. The bread! Freshly baked on site every day. Everything in the menu is fantastic.

Walked in to find two mice running around. There must be many more in the kitchen, and in food storage.

This is by far the best deli I have ever been too.

Homemade bread and very good subs

Paid $20 for a bowl filled with marinara sauce and a handful of gnocchi. Haven’t been here in years and now I remember why.

Great sandwiches. Not inexpensive.

I had the chicken parm with a side of rosemary and oil chips and wild berries soda. The chips and soda were the standout part of this meal. The chicken parm was okay, but lacked flavor. The ciabatta bread it was served on was soft and warm, which was great. The chicken, however, didn't taste like much. This place is small inside, though I did eat at the barstools they have facing the outside. You definitely couldn't bring a large group here, but it works for a small group or as takeout.

Honestly this place used to be amazing five stars. Lately it’s terrible. Marinara for Arancini was like ketchup. Chicken parm in the panini was like jerky. Get it together guys.