Doggi's Arepa Bar Menu

Shredded beef, rice, black beans, and fried plantain with white shredded cheese

Shredded chicken and gouda cheese

Venezuelan spear of bread dough with cheese in the middle

Shredded beef empanada

Rice base, Grilled Chicken Thigh and La Nuestra Salad

Shredded beef and gouda cheese

Smashed beef patty, cheddar cheese, bacon, lettuce, tomato, potato sticks, ketchup, mustard, and Doggi's sauces, served with fries

Traditional corn pancake semi-sweet, with "queso de mano" inside and topped with cream and white shredded cheese.

Marinated churrasco, lettuce, tomato, avocado, white shredded cheese, ketchup, mustard, and our Doggi's sauces.

Venezuelan sandwich (STREET VERSION): marinated churrasco, potato sticks, parmesan cheese, ketchup, mustard, and Doggi's sauces; served with fries.

Chopped onion, cabbage, potato sticks, parmesan cheese, ketchup, mustard, and Doggi's sauces.

Marinated eye round, cooked with raw brown sugar, green pepper and onion for the perfect stew. Served with two sides.

Garnish with herb-nutty vinaigrette, served with two sides

Traditional venezuelan dish: white rice, black beans, fried plantains and cazon (fish)

Beef soup served with arepa

3 COURSE PRIX FIXE MENU FOR TWO PEOPLE. Includes: - APPETIZER: Choose between our "Tajadas by the Arepa Gurú" and "Caesar Salad" - DOGGI'S PARRILLA: grilled marinated churrasco, grilled chicken thigh and grilled argentinian chorizoserved with yuka fries topped with white shredded cheese andhalf cachapa (traditional corn pancake semi-sweet, with venezuelan “queso de mano” inside and toppedwith cream and shredded “queso blanco”) -CHURROS: homemade churros deep-fried and served withNutella® and Dulce de Leche (caramel)

Delicious, smooth and creamy venezuelan variation of traditional flan. "Quesillo" is a caramel heaven.

Venezuelan milk chocolate bar

Refreshing Venezuelan beverage made with sugarcane, water and lime juice

Venezuelan beer

Aymara, Argentina. 2020

Shredded beef, black beans, fried plantains with white shredded cheese, avocado and scrambled or fried egg, served with arepa.