Dockers Restaurant, Fox Lake Menu

Stuffed with spinach and parmesan cheese.

With garlic butter.

Mozzarella sticks, chicken tenders, mini tacos, and onion rings.

Hot, sweet chili or BBQ sauce.

Plain or hot buffalo sauce.

Nacho chips, shredded lettuce, chili, melted cheese, diced tomatoes, sour cream, salsa and guacamole. Add chicken for an additional price.

Fillet of fish (cod), lettuce, tomatoes, pico de gallo, served on flour tortillas.

(8) shrimp on green mixed lettuce, tomatoes, red onions, red and yellow peppers and cucumbers with roasted red pepper vinaigrette.

Grilled chicken breast on green mixed salad with strawberries, toasted walnuts and bleu cheese crumbles. Served with raspberry vinaigrette.

Grilled chicken breast on green mixed lettuce, fresh avocado, tomatoes, cucumbers, red onions and raspberry vinaigrette dressing.

Feta cheese, cucumbers, onions, tomatoes, anchovies and olives and Italian dressing on the side.

Add broiled boneless breast of chicken for an additional price.

With lettuce, tomato and mayo.

Served on fresh bun.

Served with fresh fruit and cottage cheese.

Choice of Mozzarella, American, Cheddar, or Pepper Jack Cheese.

With Monterey jack cheese, guacamole, and jalapeños on the side.

With pepper jack cheese and guacamole.

With bacon, sautéed mushrooms, grilled onions and pepper jack and American cheeses.

With sour cream (on the side), avocado, pepper jack cheese and cheddar cheese.

With grilled mushrooms, grilled onions, smoked gouda cheese and docker's special homemade BBQ sauce.

With bacon, bleu cheese and picked red onions.

With sautéed mushrooms, grilled onions and asiago cheese.

With sautéed mushrooms, smoked gouda and bacon.

With cheddar cheese, bacon, onion rings and docker's special homemade BBQ sauce.

Served on a fresh bun.

Served on a fresh bun.

Grilled breast of chicken served on rye bread with grilled onions & mozzarella cheese.

Ham and swiss cheese served on pita bread.

Grilled chicken breast tossed with lettuce, tomatoes and red onions, sprinkled with parmesan cheese, served on flat bread.

Grilled chicken breast, sautéed mushrooms and onions with BBQ sauce, topped with smoked gouda cheese.

Grilled chicken breast tossed with lettuce, tomato, avocado and red onions on flat bread with roasted red pepper vinaigrette, sprinkled with Monterey jack cheese.

Grilled chicken breast with shredded lettuce, tomatoes, red and yellow peppers and red onions, sprinkled with parmesan cheese on flat bread.

Served on French bread.

With mashed potatoes and gravy.

Topped with onion rings

Topped with onion rings

Served with brandy mushroom sauce.

With rice, beans, salsa, sour cream, guacamole, and flour tortilla.

9 oz lobster tail & 8 oz filet mignon

Chicken breast strips with fresh spinach and roasted tomatoes with our signature white cream sauce on rigatoni pasta sprinkled with parmesan cheese.

A combo of cheddar, Monterey jack and parmesan cheese, served on trottole pasta.

A combo of cheddar, Monterey jack and parmesan cheese, served on trottole pasta.

Served with lemon and tartar sauce

Icelandic Cod, served with lemon and tartar sauce

Served with sweet chili sauce

Served with lemon and tarter sauce

Served with lemon and cocktail sauce

22 oz.

22 oz.

With vanilla ice cream.

Sweetened 22 oz.

22 oz.